Bisa Frozen! Resep TAKOYAKI: Garing Di Luar, Meleleh Di Mulut!
Resep Takoyaki
Takoyaki Recipe
Makes 30 pcs
Bahan
Bahan adonan:
Bahan tenkasu:
Bahan saus:
Pelengkap:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, garam, baking powder dan air, aduk rata kemudian masukkan ke dalam plastik segitiga
- Panaskan minyak, semprotkan adonan secara perlahan kemudian goreng sesaat di api sedang kecil, tiriskan
- Di dalam mangkuk campurkan tepung terigu, maizena, baking powder, aonori, telur, garam, dashi bubuk dan air secara perlahan, aduk hingga rata
- Iris halus daun bawang dan potong gurita
- Panaskan cetakan takoyaki dan tuang sedikit minyak kemudian tuang adonan
- Masukkan gurita, tenkasu dan daun bawang kemudian balikkan setengah takoyaki dan tuang kembali adonan, bentuk bulat dan masak hingga kecokelatan
- Untuk saus, di dalam panci masukkan saus teriyaki, saus tomat, saus tiram, kecap inggris dan gula pasir, aduk rata kemudian masak hingga mendidih, sisihkan
- Takoyaki siap disajikan
Ingredients
Batter ingredients:
Tenkasu ingredients:
Sauce ingredients:
Add-ons:
Steps
- In a bowl, mix all-purpose flour, salt, baking powder, and water. Stir well, then transfer to a piping bag.
- Heat oil. Drip the batter in slowly, then fry briefly over medium-low heat. Drain.
- In a bowl, mix all-purpose flour, cornstarch, baking powder, aonori, egg, salt, dashi powder, and water slowly. Stir until mixed well.
- Finely chop green onions and cut the octopus into pieces.
- Heat a takoyaki pan and add a small amount of oil, then pour in the batter.
- Add octopus, tenkasu, and green onions, then flip the takoyaki halfway and pour more batter to shape into balls. Cook until browned.
- For the Sauce, in a saucepan, combine teriyaki sauce, ketchup, oyster sauce, Worcestershire sauce, and sugar. Stir well, then cook until boiling. Set aside.
- Takoyaki is ready to serve.
Cook Mode
Resep Takoyaki
Takoyaki Recipe
Bisa Frozen! Resep TAKOYAKI: Garing Di Luar, Meleleh Di Mulut!
Bisa Frozen! Resep TAKOYAKI: Garing Di Luar, Meleleh Di Mulut!
Bahan
Bahan adonan:
Bahan tenkasu:
Bahan saus:
Pelengkap:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, garam, baking powder dan air, aduk rata kemudian masukkan ke dalam plastik segitiga
- Panaskan minyak, semprotkan adonan secara perlahan kemudian goreng sesaat di api sedang kecil, tiriskan
- Di dalam mangkuk campurkan tepung terigu, maizena, baking powder, aonori, telur, garam, dashi bubuk dan air secara perlahan, aduk hingga rata
- Iris halus daun bawang dan potong gurita
- Panaskan cetakan takoyaki dan tuang sedikit minyak kemudian tuang adonan
- Masukkan gurita, tenkasu dan daun bawang kemudian balikkan setengah takoyaki dan tuang kembali adonan, bentuk bulat dan masak hingga kecokelatan
- Untuk saus, di dalam panci masukkan saus teriyaki, saus tomat, saus tiram, kecap inggris dan gula pasir, aduk rata kemudian masak hingga mendidih, sisihkan
- Takoyaki siap disajikan
Ingredients
Batter ingredients:
Tenkasu ingredients:
Sauce ingredients:
Add-ons:
Steps
- In a bowl, mix all-purpose flour, salt, baking powder, and water. Stir well, then transfer to a piping bag.
- Heat oil. Drip the batter in slowly, then fry briefly over medium-low heat. Drain.
- In a bowl, mix all-purpose flour, cornstarch, baking powder, aonori, egg, salt, dashi powder, and water slowly. Stir until mixed well.
- Finely chop green onions and cut the octopus into pieces.
- Heat a takoyaki pan and add a small amount of oil, then pour in the batter.
- Add octopus, tenkasu, and green onions, then flip the takoyaki halfway and pour more batter to shape into balls. Cook until browned.
- For the Sauce, in a saucepan, combine teriyaki sauce, ketchup, oyster sauce, Worcestershire sauce, and sugar. Stir well, then cook until boiling. Set aside.
- Takoyaki is ready to serve.
Cook Notes
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