Garing Renyah Lembut! Resep TERONG RAOS Khas Pandan Wangi
Resep Terong Raos
Untuk 3 porsi
Terong Raos Recipe
Makes 3-4 servings
Bahan
Bahan lainnya:
Bahan adonan:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, tepung beras, baking powder, garam, kaldu ayam bubuk dan merica
- Masukkan air secara perlahan sambil di aduk kemudian tambahkan cuka, aduk rata
- Potong-potong terong kemudian masukkan ke dalam tepung basah, goreng terong hingga kecokelatan dan kering, tiriskan
- Cincang bawang putih, iris bawang merah, cabai merah keriting, cabai rawit merah, daun bawang dan cumi
- Panaskan minyak/margarin, tumis bawang merah hingga wangi kemudian masukkan bawang putih, daun bawang, cabai merah, cabai rawit merah dan cumi asin, tumis hingga wangi dan kering
- Masukkan kecap manis, saus tiram, gula pasir, kaldu bubuk dan terong, aduk hingga rata kemudian masukkan perasan jeruk limau, aduk rata
- Terong raos siap disajikan
Ingredients
Other ingredients:
Batter ingredients:
Steps
- In a bowl, mix the all-purpose flour, rice flour, baking powder, salt, chicken powder, and pepper.
- Gradually add water while stirring, then add vinegar. Mix well.
- Cut the eggplant into slices, then dip into the batter. Fry the eggplant until golden brown and crispy, then drain.
- Chop the garlic. Slice the shallots, curly red chili, Thai chili, green onion, and squid.
- Heat the oil/margarine. Sauté the shallots until fragrant, then add the garlic, green onion, red chili, Thai chili, and salted squid. Sauté until fragrant and crisp.
- Add sweet soy sauce, oyster sauce, sugar, stock powder, and eggplant. Stir until well mixed, then add lime juice. Mix well.
- Terong Raos is ready to serve.
Cook Mode
Resep Terong Raos
Terong Raos Recipe
Garing Renyah Lembut! Resep TERONG RAOS Khas Pandan Wangi
Garing Renyah Lembut! Resep TERONG RAOS Khas Pandan Wangi
Bahan
Bahan lainnya:
Bahan adonan:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, tepung beras, baking powder, garam, kaldu ayam bubuk dan merica
- Masukkan air secara perlahan sambil di aduk kemudian tambahkan cuka, aduk rata
- Potong-potong terong kemudian masukkan ke dalam tepung basah, goreng terong hingga kecokelatan dan kering, tiriskan
- Cincang bawang putih, iris bawang merah, cabai merah keriting, cabai rawit merah, daun bawang dan cumi
- Panaskan minyak/margarin, tumis bawang merah hingga wangi kemudian masukkan bawang putih, daun bawang, cabai merah, cabai rawit merah dan cumi asin, tumis hingga wangi dan kering
- Masukkan kecap manis, saus tiram, gula pasir, kaldu bubuk dan terong, aduk hingga rata kemudian masukkan perasan jeruk limau, aduk rata
- Terong raos siap disajikan
Ingredients
Other ingredients:
Batter ingredients:
Steps
- In a bowl, mix the all-purpose flour, rice flour, baking powder, salt, chicken powder, and pepper.
- Gradually add water while stirring, then add vinegar. Mix well.
- Cut the eggplant into slices, then dip into the batter. Fry the eggplant until golden brown and crispy, then drain.
- Chop the garlic. Slice the shallots, curly red chili, Thai chili, green onion, and squid.
- Heat the oil/margarine. Sauté the shallots until fragrant, then add the garlic, green onion, red chili, Thai chili, and salted squid. Sauté until fragrant and crisp.
- Add sweet soy sauce, oyster sauce, sugar, stock powder, and eggplant. Stir until well mixed, then add lime juice. Mix well.
- Terong Raos is ready to serve.
Cook Notes
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