Resep by Rudy Choirudin
Sari Rapet Herbal Tonic
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Robek-robek daun sirih agar aromanya keluar, lalu remas bersama gula aren yang sudah disisir hingga sedikit hancur.
- Masukkan bubuk majakani, remas lagi, lalu masukkan asam jawa dan remas hingga semua bahan tercampur.
- Pindahkan campuran ke dalam panci, lalu tambahkan air.
- Masukkan akar pinang dan daun pandan yang sudah diikat.
- Masukkan garam, merica bubuk, dan kunyit bubuk, lalu aduk rata.
- Rebus dengan suhu sekitar 90-100 derajat, hitung waktu masak selama 45 menit hingga 1 jam sejak mendidih.
- Saring air rebusan hingga habis sambil sedikit diperas.
- Untuk penyajian dalam botol, tambahkan perasan jeruk nipis dan madu, lalu sajikan (aduk dulu sebelum diminum agar endapannya menyatu).
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the betel leaves to release their aroma, then crush them together with the shaved palm sugar until slightly crushed.
- Add the majakani powder and crush again, then add the tamarind and crush until everything is combined.
- Transfer the mixture into a pot, then add the water.
- Add the areca palm root and the tied pandan leaves.
- Add the salt, ground pepper, and turmeric powder, then stir well.
- Simmer at around 90-100°C, timing 45 minutes to 1 hour from when it comes to a boil.
- Strain out the liquid completely, pressing gently to extract it all.
- For bottled servings, add lime juice and honey, then serve (stir before drinking so the sediment mixes back in).
Cook Mode
Resep by Rudy Choirudin
Sari Rapet Herbal Tonic
SARI RAPET
SARI RAPET
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Robek-robek daun sirih agar aromanya keluar, lalu remas bersama gula aren yang sudah disisir hingga sedikit hancur.
- Masukkan bubuk majakani, remas lagi, lalu masukkan asam jawa dan remas hingga semua bahan tercampur.
- Pindahkan campuran ke dalam panci, lalu tambahkan air.
- Masukkan akar pinang dan daun pandan yang sudah diikat.
- Masukkan garam, merica bubuk, dan kunyit bubuk, lalu aduk rata.
- Rebus dengan suhu sekitar 90-100 derajat, hitung waktu masak selama 45 menit hingga 1 jam sejak mendidih.
- Saring air rebusan hingga habis sambil sedikit diperas.
- Untuk penyajian dalam botol, tambahkan perasan jeruk nipis dan madu, lalu sajikan (aduk dulu sebelum diminum agar endapannya menyatu).
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the betel leaves to release their aroma, then crush them together with the shaved palm sugar until slightly crushed.
- Add the majakani powder and crush again, then add the tamarind and crush until everything is combined.
- Transfer the mixture into a pot, then add the water.
- Add the areca palm root and the tied pandan leaves.
- Add the salt, ground pepper, and turmeric powder, then stir well.
- Simmer at around 90-100°C, timing 45 minutes to 1 hour from when it comes to a boil.
- Strain out the liquid completely, pressing gently to extract it all.
- For bottled servings, add lime juice and honey, then serve (stir before drinking so the sediment mixes back in).
Cook Notes
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