Resep by Rudy Choirudin
Sinom (Turmeric-Tamarind Herbal Jamu)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 700 ml air, masukkan 250 gr gula pasir, 1/4 sendok teh temulawak bubuk, 1 batang serai yang dibelah dan dimemarkan.
- Tambahkan 1/2 sendok teh garam dan 1 sendok teh Desaku kunyit bubuk, aduk hingga larut.
- Blender 75 gr daun asam muda dan asam jawa dengan 300 ml air, lalu ambil sarinya.
- Masukkan sari daun asam dan asam jawa ke dalam rebusan rempah, aduk rata, tahan agar tidak sampai mendidih, masak sekitar 30 menit.
- Saring jamu untuk memisahkan ampas daun.
- Masukkan ke dalam botol.
- Sajikan dengan tambahan air jeruk nipis tua sesuai selera saat akan diminum.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 700 ml water, add 250 g granulated sugar, 1/4 tsp ready-to-use ginger powder, and 1 stalk split and bruised lemongrass.
- Add 1/2 tsp salt and 1 tsp Desaku turmeric powder, stir until dissolved.
- Blend 75 g young tamarind leaves and tamarind pulp with 300 ml water, then extract the juice.
- Add the tamarind leaf and pulp juice into the simmering spices, mix well, keep it from boiling, cook for about 30 minutes.
- Strain the jamu to remove the leaf residue.
- Pour into a bottle.
- Serve with a squeeze of ripe lime juice to taste when about to drink.
Cook Mode
Resep by Rudy Choirudin
Sinom (Turmeric-Tamarind Herbal Jamu)
SINOM
SINOM
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 700 ml air, masukkan 250 gr gula pasir, 1/4 sendok teh temulawak bubuk, 1 batang serai yang dibelah dan dimemarkan.
- Tambahkan 1/2 sendok teh garam dan 1 sendok teh Desaku kunyit bubuk, aduk hingga larut.
- Blender 75 gr daun asam muda dan asam jawa dengan 300 ml air, lalu ambil sarinya.
- Masukkan sari daun asam dan asam jawa ke dalam rebusan rempah, aduk rata, tahan agar tidak sampai mendidih, masak sekitar 30 menit.
- Saring jamu untuk memisahkan ampas daun.
- Masukkan ke dalam botol.
- Sajikan dengan tambahan air jeruk nipis tua sesuai selera saat akan diminum.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 700 ml water, add 250 g granulated sugar, 1/4 tsp ready-to-use ginger powder, and 1 stalk split and bruised lemongrass.
- Add 1/2 tsp salt and 1 tsp Desaku turmeric powder, stir until dissolved.
- Blend 75 g young tamarind leaves and tamarind pulp with 300 ml water, then extract the juice.
- Add the tamarind leaf and pulp juice into the simmering spices, mix well, keep it from boiling, cook for about 30 minutes.
- Strain the jamu to remove the leaf residue.
- Pour into a bottle.
- Serve with a squeeze of ripe lime juice to taste when about to drink.
Cook Notes
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