SINOM

Sinom (Turmeric-Tamarind Herbal Jamu)

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Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Rebus 700 ml air, masukkan 250 gr gula pasir, 1/4 sendok teh temulawak bubuk, 1 batang serai yang dibelah dan dimemarkan.
Tambahkan 1/2 sendok teh garam dan 1 sendok teh Desaku kunyit bubuk, aduk hingga larut.
Blender 75 gr daun asam muda dan asam jawa dengan 300 ml air, lalu ambil sarinya.
Masukkan sari daun asam dan asam jawa ke dalam rebusan rempah, aduk rata, tahan agar tidak sampai mendidih, masak sekitar 30 menit.
Saring jamu untuk memisahkan ampas daun.
Masukkan ke dalam botol.
Sajikan dengan tambahan air jeruk nipis tua sesuai selera saat akan diminum.

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Part 2:

Part 3:

Steps were generated from the video narration. Watch the video if unsure.

Boil 700 ml water, add 250 g granulated sugar, 1/4 tsp ready-to-use ginger powder, and 1 stalk split and bruised lemongrass.
Add 1/2 tsp salt and 1 tsp Desaku turmeric powder, stir until dissolved.
Blend 75 g young tamarind leaves and tamarind pulp with 300 ml water, then extract the juice.
Add the tamarind leaf and pulp juice into the simmering spices, mix well, keep it from boiling, cook for about 30 minutes.
Strain the jamu to remove the leaf residue.
Pour into a bottle.
Serve with a squeeze of ripe lime juice to taste when about to drink.