Soto Mie Petis
Resep by Rudy Choirudin
Soto Mie Petis (Noodle Soup with Shrimp Paste Sauce)
Bahan
Bahan 1:
Bahan 3:
Bahan 5:
Cara Membuat
- Rebus bahan 1
- Ulek bahan 2 hingga halus
- Tuang bumbu halus ke dalam rebusan, rebus hingga mendidih
- Tutup panci dan kecilkan api, rebus kembali selama 30 menit hingga tulang muda empuk
- Untuk membuat bumbu petisnya, rebus semua bahan 3, masak hingga petis larut.
- Masukkan bahan 4, masak hingga bumbu petis mengental dan mengkilat
- Untuk penyajiannya, letakkan 1 sdm bumbu petis di dasar piring, beri lontong, mie, taoge, kangkung, tahu, tetelan, siram dengan kuah dan berikan kerupuk, taburan seledri, bawang goreng, jeruk nipis dan sambal soto
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 5:
Steps
- Boil Ingredient 1.
- Grind Ingredient 2 until smooth.
- Pour the ground seasoning into the broth, and boil until it comes to a boil.
- Cover the pot and lower the heat, and boil again for 30 minutes until the young bones are tender.
- To make the petis seasoning, boil all of Ingredient 3, and cook until the petis dissolves.
- Add Ingredient 4, and cook until the petis seasoning thickens and turns glossy.
- To serve, place 1 tbsp of the petis seasoning at the bottom of a bowl, add the lontong, noodles, bean sprouts, water spinach, tofu, and beef trimmings, ladle over the broth, and add crackers, a sprinkle of celery and fried shallots, lime, and soto sambal.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Soto Mie Petis (Noodle Soup with Shrimp Paste Sauce)
Soto Mie Petis
Soto Mie Petis
Bahan
Bahan 1:
Bahan 3:
Bahan 5:
Cara Membuat
- Rebus bahan 1
- Ulek bahan 2 hingga halus
- Tuang bumbu halus ke dalam rebusan, rebus hingga mendidih
- Tutup panci dan kecilkan api, rebus kembali selama 30 menit hingga tulang muda empuk
- Untuk membuat bumbu petisnya, rebus semua bahan 3, masak hingga petis larut.
- Masukkan bahan 4, masak hingga bumbu petis mengental dan mengkilat
- Untuk penyajiannya, letakkan 1 sdm bumbu petis di dasar piring, beri lontong, mie, taoge, kangkung, tahu, tetelan, siram dengan kuah dan berikan kerupuk, taburan seledri, bawang goreng, jeruk nipis dan sambal soto
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 5:
Steps
- Boil Ingredient 1.
- Grind Ingredient 2 until smooth.
- Pour the ground seasoning into the broth, and boil until it comes to a boil.
- Cover the pot and lower the heat, and boil again for 30 minutes until the young bones are tender.
- To make the petis seasoning, boil all of Ingredient 3, and cook until the petis dissolves.
- Add Ingredient 4, and cook until the petis seasoning thickens and turns glossy.
- To serve, place 1 tbsp of the petis seasoning at the bottom of a bowl, add the lontong, noodles, bean sprouts, water spinach, tofu, and beef trimmings, ladle over the broth, and add crackers, a sprinkle of celery and fried shallots, lime, and soto sambal.
- Serve while hot.
Cook Notes
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