TANPA MIXER! CAKE KURMA DAN CREAMCHEESE FROSTING [Dates Carrot Cake]
Resep Dates Cake With Cream Cheese
Untuk 8 porsi
For 20 cm pans
Bahan
Bahan kurma paste:
Bahan adonan:
Bahan isian:
Bahan topping:
Cara Membuat
- Buang biji kurma dan belah dua. Pindahkan ke dalam mangkuk kemudian tambahkan baking soda dan air mendidih. Tutup dan rendam selama 10 menit
- Masukkan kurma ke dalam food chopper, haluskan
- Parut wortel, cincang kurma dan cincang kacang mete
- Di dalam mangkuk, masukkan telur dan gula palem, aduk dengan ballon whisk kemudian masukkan perisa vanila, aduk hingga gula larut
- Masukkan kurma yang sudah dihaluskan, mentega cair dan minyak, aduk rata
- Masukkan tepung terigu, baking powder, kayu manis bubuk, pala bubuk dan garam sambil disaring, aduk hingga rata
- Masukkan wortel, kurma dan kacang mete, aduk rata
- Siapkan loyang, alasi dengan baking paper kemudian tuang adonan ke dalam loyang. Panggang di suhu 160 derajat celcius selama 45 menit
- Di dalam mangkuk, masukkan cream cheese, aduk dengan ballon whisk kemudian masukkan kental manis dan garam, aduk hingga rata
- Semprotkan topping cream cheese di atas cake, ratakan kemudian tuang kacang mete cincang dan kurma di atasnya
- Dates carrot cake with cream cheese siap disajikan
Ingredients
Date Paste ingredients:
Cake Batter ingredients:
Mix-ins:
Frosting ingredients:
Steps
- Remove the pits from the dates and cut them in half. Place them in a bowl, add baking soda and boiling water. Cover and let sit for 10 minutes.
- Blend the soaked dates in a food chopper until smooth.
- Grate the carrot, chop the dates, and chop the cashews.
- In a bowl, whisk eggs and palm sugar with a balloon whisk, then add vanilla extract and mix until the sugar dissolves.
- Add the blended date paste, melted butter, and oil. Mix well.
- Sift in the flour, baking powder, ground cinnamon, ground nutmeg, and salt, then mix until combined.
- Fold in the grated carrot, chopped dates, and cashews.
- Line a baking pan with baking paper. Pour in the batter and bake at 160°C for 45 minutes.
- In a bowl, whisk cream cheese until smooth, then add condensed milk and salt, mixing until combined.
- Pipe or spread the cream cheese topping over the cooled cake, then sprinkle with chopped cashews and quartered dates.
- Date Carrot Cake with Cream Cheese is ready to serve.
Cook Mode
Resep Dates Cake With Cream Cheese
For 20 cm pans
TANPA MIXER! CAKE KURMA DAN CREAMCHEESE FROSTING [Dates Carrot Cake]
TANPA MIXER! CAKE KURMA DAN CREAMCHEESE FROSTING [Dates Carrot Cake]
Bahan
Bahan kurma paste:
Bahan adonan:
Bahan isian:
Bahan topping:
Cara Membuat
- Buang biji kurma dan belah dua. Pindahkan ke dalam mangkuk kemudian tambahkan baking soda dan air mendidih. Tutup dan rendam selama 10 menit
- Masukkan kurma ke dalam food chopper, haluskan
- Parut wortel, cincang kurma dan cincang kacang mete
- Di dalam mangkuk, masukkan telur dan gula palem, aduk dengan ballon whisk kemudian masukkan perisa vanila, aduk hingga gula larut
- Masukkan kurma yang sudah dihaluskan, mentega cair dan minyak, aduk rata
- Masukkan tepung terigu, baking powder, kayu manis bubuk, pala bubuk dan garam sambil disaring, aduk hingga rata
- Masukkan wortel, kurma dan kacang mete, aduk rata
- Siapkan loyang, alasi dengan baking paper kemudian tuang adonan ke dalam loyang. Panggang di suhu 160 derajat celcius selama 45 menit
- Di dalam mangkuk, masukkan cream cheese, aduk dengan ballon whisk kemudian masukkan kental manis dan garam, aduk hingga rata
- Semprotkan topping cream cheese di atas cake, ratakan kemudian tuang kacang mete cincang dan kurma di atasnya
- Dates carrot cake with cream cheese siap disajikan
Ingredients
Date Paste ingredients:
Cake Batter ingredients:
Mix-ins:
Frosting ingredients:
Steps
- Remove the pits from the dates and cut them in half. Place them in a bowl, add baking soda and boiling water. Cover and let sit for 10 minutes.
- Blend the soaked dates in a food chopper until smooth.
- Grate the carrot, chop the dates, and chop the cashews.
- In a bowl, whisk eggs and palm sugar with a balloon whisk, then add vanilla extract and mix until the sugar dissolves.
- Add the blended date paste, melted butter, and oil. Mix well.
- Sift in the flour, baking powder, ground cinnamon, ground nutmeg, and salt, then mix until combined.
- Fold in the grated carrot, chopped dates, and cashews.
- Line a baking pan with baking paper. Pour in the batter and bake at 160°C for 45 minutes.
- In a bowl, whisk cream cheese until smooth, then add condensed milk and salt, mixing until combined.
- Pipe or spread the cream cheese topping over the cooled cake, then sprinkle with chopped cashews and quartered dates.
- Date Carrot Cake with Cream Cheese is ready to serve.
Cook Notes
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