TANPA MIXER! CAKE KURMA DAN CREAMCHEESE FROSTING [Dates Carrot Cake]

Name: Resep Dates Cake With Cream Cheese
Yield: 8 porsi
Ingredients: 150 gr kurma tunisia; 1 sdt baking soda; 60 ml air mendidih; 3 butir telur; 5-6 sdm gula palem (50-60 gr); 130 ml minyak; 50 gr mentega tawar, lelehkan; 1 sdt perisa vanila; 175 gr tepung terigu protein sedang; 1 ½ sdt baking powder; ½ sdt kayu manis bubuk; ¼ sdt pala bubuk; ¾ sdt garam; 170 gr wortel; 60 gr kacang mete; 100 gr kurma Tunisia; 150 gr cream cheese (suhu ruang); 1 ½ sdm kental manis; 1/8 sdt garam; kacang mete, cincang kasar; kurma tunisia, belah empat

Devina Hermawan 24 Februari 2025 Tonton di YouTube ↗

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Resep Dates Cake With Cream Cheese

Untuk 8 porsi

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Bahan

Bahan kurma paste:

Bahan adonan:

Bahan isian:

Bahan topping:

Cara Membuat

Buang biji kurma dan belah dua. Pindahkan ke dalam mangkuk kemudian tambahkan baking soda dan air mendidih. Tutup dan rendam selama 10 menit
Masukkan kurma ke dalam food chopper, haluskan
Parut wortel, cincang kurma dan cincang kacang mete
Di dalam mangkuk, masukkan telur dan gula palem, aduk dengan ballon whisk kemudian masukkan perisa vanila, aduk hingga gula larut
Masukkan kurma yang sudah dihaluskan, mentega cair dan minyak, aduk rata
Masukkan tepung terigu, baking powder, kayu manis bubuk, pala bubuk dan garam sambil disaring, aduk hingga rata
Masukkan wortel, kurma dan kacang mete, aduk rata
Siapkan loyang, alasi dengan baking paper kemudian tuang adonan ke dalam loyang. Panggang di suhu 160 derajat celcius selama 45 menit
Di dalam mangkuk, masukkan cream cheese, aduk dengan ballon whisk kemudian masukkan kental manis dan garam, aduk hingga rata
Semprotkan topping cream cheese di atas cake, ratakan kemudian tuang kacang mete cincang dan kurma di atasnya
Dates carrot cake with cream cheese siap disajikan

Ingredients

Date Paste ingredients:

Cake Batter ingredients:

Mix-ins:

Frosting ingredients:

Steps

Remove the pits from the dates and cut them in half. Place them in a bowl, add baking soda and boiling water. Cover and let sit for 10 minutes.
Blend the soaked dates in a food chopper until smooth.
Grate the carrot, chop the dates, and chop the cashews.
In a bowl, whisk eggs and palm sugar with a balloon whisk, then add vanilla extract and mix until the sugar dissolves.
Add the blended date paste, melted butter, and oil. Mix well.
Sift in the flour, baking powder, ground cinnamon, ground nutmeg, and salt, then mix until combined.
Fold in the grated carrot, chopped dates, and cashews.
Line a baking pan with baking paper. Pour in the batter and bake at 160°C for 45 minutes.
In a bowl, whisk cream cheese until smooth, then add condensed milk and salt, mixing until combined.
Pipe or spread the cream cheese topping over the cooled cake, then sprinkle with chopped cashews and quartered dates.
Date Carrot Cake with Cream Cheese is ready to serve.