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Resep Oseng Cumi Pete
Untuk 5 porsi
Squid Stir-Fry with Petai Recipe
Makes 5 servings
Bahan
Pelengkap:
Cara Membuat
- Rendam cumi asin dengan air panas selama 10-30 menit kemudian bilas dengan air dan keringkan
- Di dalam food chopper, masukkan bawang putih, bawang merah, cabai rawit merah, dan cabai merah keriting, haluskan
- Panaskan minyak, tumis cumi asin hingga wangi kemudian masukkan bumbu yang sudah dihaluskan, daun jeruk dan serai yang sudah digeprek, tumis di api sedang besar hingga kering
- Masukkan air, garam, kaldu ayam bubuk, gula pasir, MSG dan petai, masak sesaat
- Oseng cumi pete siap disajikan
Ingredients
Sides:
Steps
- Soak the salted squid in hot water for 10–30 minutes, then rinse and dry.
- In a food chopper, add garlic, shallot, red Thai chili, and curly red chili. Blend until smooth.
- Heat oil. Sauté salted squid until fragrant. Add the chopped spices, kaffir lime leaf, and pounded lemongrass. Stir-fry over medium-high heat until cooked.
- Add water, salt, chicken powder, sugar, MSG, and petai. Cook briefly.
- Squid Stir-Fry with Petai is ready to serve.
Cook Mode
Resep Oseng Cumi Pete
Squid Stir-Fry with Petai Recipe
Gurih Pedas Manis! Resep OSENG CUMI PETE
Gurih Pedas Manis! Resep OSENG CUMI PETE
Bahan
Pelengkap:
Cara Membuat
- Rendam cumi asin dengan air panas selama 10-30 menit kemudian bilas dengan air dan keringkan
- Di dalam food chopper, masukkan bawang putih, bawang merah, cabai rawit merah, dan cabai merah keriting, haluskan
- Panaskan minyak, tumis cumi asin hingga wangi kemudian masukkan bumbu yang sudah dihaluskan, daun jeruk dan serai yang sudah digeprek, tumis di api sedang besar hingga kering
- Masukkan air, garam, kaldu ayam bubuk, gula pasir, MSG dan petai, masak sesaat
- Oseng cumi pete siap disajikan
Ingredients
Sides:
Steps
- Soak the salted squid in hot water for 10–30 minutes, then rinse and dry.
- In a food chopper, add garlic, shallot, red Thai chili, and curly red chili. Blend until smooth.
- Heat oil. Sauté salted squid until fragrant. Add the chopped spices, kaffir lime leaf, and pounded lemongrass. Stir-fry over medium-high heat until cooked.
- Add water, salt, chicken powder, sugar, MSG, and petai. Cook briefly.
- Squid Stir-Fry with Petai is ready to serve.
Cook Notes
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