Empuk & Bumbu Meresap! Resep AYAM PANGGANG MADU PEDAS MANIS

Name: Honey Glazed Chicken
Yield: 12 servings
Ingredients: 2 whole country chickens; 20 g instant marinade spice; 2 tbsp salt; 2 tbsp sugar; 750 ml cooled water; 35 g garlic; 100 g onion; 12 g ginger; 4 tbsp margarine; 150 ml water; ½ tsp dried oregano (optional); 3 tbsp tomato sauce; 3 tbsp chili sauce; 2 tbsp oyster sauce; 2-3 tbsp honey; 1 tsp Maggi seasoning; ¼ tsp black pepper; 1 tsp chicken bouillon powder; 125 g cooked cassava leaves; 3 cloves garlic; 5 shallots; 7 red bird's-eye chilies; 10 green bird's-eye chilies; 1 tsp salt; 1 tsp mushroom bouillon; 2 tsp sugar; 1 tbsp oil; 100 ml water; 1 tbsp sweet soy sauce (optional); white rice

Devina Hermawan July 7, 2025 Watch on YouTube ↗

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Honey Glazed Chicken

Makes 12 servings

Bahan

Bahan brine ayam:

Bahan saus olesan:

Bahan isian ayam:

Bahan tambahan saus:

Pelengkap:

Cara Membuat

Campurkan air matang, garam, gula pasir dan bumbu marinasi instan, aduk rata
Siapkan plastik, masukkan ayam dan larutan air marinasi. Masukkan ke dalam kulkas dan diamkan semalaman
Potong bawang bombai, bawang putih dan jahe kemudian panaskan margarin, masukkan bahan yang sudah diiris, tumis hingga wangi dan kecokelatan
Masukkan bumbu yang sudah ditumis ke dalam blender, air dan oregano, blender hingga halus
Panaskan wajan, masukkan bumbu halus, saus tomat, saus sambal, saus tiram, kecap maggi, kaldu ayam bubuk dan merica, masak hingga mengental. Matikan api dan tambahkan madu, aduk rata
Iris bawang putih, bawang merah, cabai rawit merah, cabai rawit hijau dan daun singkong kemudian pindahkan ke dalam mangkuk. Tambahkan garam, kaldu jamur, gula pasir dan minyak, aduk rata
Siapkan ayam, tusuk dengan alat rotisserie kemudian masukkan sedikit saus olesan ke dalam ayam, ratakan dengan kuas
Masukkan daun singkong hingga padat dan merata. Ikat ujung paha ayam dengan tali kemudian tarik ke belakang sayap dan ikat. Lipat sayap ke bagian dalam dan tusukan alat rotisserie hingga kencang
Panggang di suhu 200 derajat celcius selama 40 menit kemudian oles dengan saus olesan. Lanjut panggang selama 5 menit, oles kembali dan panggang selama 5 menit
Di dalam wajan, masukkan sisa bumbu olesan, air dan kecap manis, masak sesaat
Ayam panggang madu siap disajikan

Ingredients

For chicken brine:

For brush sauce:

For chicken stuffing:

For extra sauce:

Garnish:

Steps

Mix cooled water, salt, sugar and instant marinade spice, stir well
Prepare plastic, place chicken and marinade solution. Place in refrigerator and let sit overnight
Cut onion, garlic and ginger then heat margarine, add cut ingredients, sauté until fragrant and golden
Place sautéed spices into blender, water and oregano, blend until smooth
Heat wok, add blended spices, tomato sauce, chili sauce, oyster sauce, Maggi seasoning, chicken bouillon powder and black pepper, cook until thickened. Turn off heat and add honey, stir well
Slice garlic, shallots, red bird's-eye chilies, green bird's-eye chilies and cassava leaves then transfer to bowl. Add salt, mushroom bouillon, sugar and oil, stir well
Prepare chicken, pierce with rotisserie skewer then add some brush sauce inside chicken, even out with brush
Add cassava leaves until full and even. Tie end of chicken legs with string then pull back to wing and tie. Fold wings inward and pierce with rotisserie skewer until tight
Roast at 200°C for 40 minutes then brush with brush sauce. Continue roasting for 5 minutes, brush again and roast for 5 minutes
In wok, add remaining brush sauce, water and sweet soy sauce, cook briefly
Honey glazed chicken is ready to serve