Sambal Serbaguna & Nikmat! Resep PECEL LELE KHAS LAMONGAN [Anti Gagal]
Resep Pecel Lele Lamongan
Untuk 5 porsi
Lamongan Pecel Lele Recipe
Makes 5 servings
Bahan
Bahan marinasi:
Bahan sambal lamongan:
Pelengkap:
Cara Membuat
- Iris jahe dan bawang putih. Di dalam blender masukkan jahe, bawang putih, kunyit, lada putih butir, ketumbar, penyedap, garam dan air, haluskan
- Potong tempe dan sayat-sayat lele kemudian marinasi dengan bumbu halus, aduk rata. Diamkan 10 menit
- Panaskan minyak, goreng lele hingga matang, tiriskan kemudian goreng tempe dan tahu hingga matang, tiriskan
- Panaskan sedikit minyak, goreng bawang merah sesaat kemudian masukkan kemiri, bawang putih dan cabai rawit, goreng hingga kecokelatan, sisihkan ke dalam ulekan
- Potong tomat dan goreng hingga kecokelatan
- Di dalam ulekan masukkan garam, penyedap, gula pasir dan terasi, ulek hingga halus kemudian masukkan tomat dan sedikit minyak panas, ulek hingga halus
- Pecel lele lamongan siap disajikan
Ingredients
Marinade ingredients:
Lamongan Sambal ingredients:
To serve:
Steps
- Slice the ginger and garlic. In a blender, add ginger, garlic, turmeric, white peppercorn, coriander, MSG, salt, and water. Blend until smooth.
- Slice the tempeh and score the catfish, then marinate them with the blended spice. Mix well and marinate for 10 minutes.
- Heat oil. Fry the catfish until crispy. Set aside, then fry the tempeh and tofu until cooked. Set aside.
- Heat a little oil. Fry the shallots briefly, then add candlenuts, garlic, and Thai chili. Fry until browned, then transfer to mortar.
- Cut the tomatoes and fry until browned.
- In the mortar, add salt, MSG, sugar, and shrimp paste. Grind until smooth, then add the tomatoes and a little hot oil. Grind until smooth.
- Lamongan Pecel Lele is ready to serve.
Cook Mode
Resep Pecel Lele Lamongan
Lamongan Pecel Lele Recipe
Sambal Serbaguna & Nikmat! Resep PECEL LELE KHAS LAMONGAN [Anti Gagal]
Sambal Serbaguna & Nikmat! Resep PECEL LELE KHAS LAMONGAN [Anti Gagal]
Bahan
Bahan marinasi:
Bahan sambal lamongan:
Pelengkap:
Cara Membuat
- Iris jahe dan bawang putih. Di dalam blender masukkan jahe, bawang putih, kunyit, lada putih butir, ketumbar, penyedap, garam dan air, haluskan
- Potong tempe dan sayat-sayat lele kemudian marinasi dengan bumbu halus, aduk rata. Diamkan 10 menit
- Panaskan minyak, goreng lele hingga matang, tiriskan kemudian goreng tempe dan tahu hingga matang, tiriskan
- Panaskan sedikit minyak, goreng bawang merah sesaat kemudian masukkan kemiri, bawang putih dan cabai rawit, goreng hingga kecokelatan, sisihkan ke dalam ulekan
- Potong tomat dan goreng hingga kecokelatan
- Di dalam ulekan masukkan garam, penyedap, gula pasir dan terasi, ulek hingga halus kemudian masukkan tomat dan sedikit minyak panas, ulek hingga halus
- Pecel lele lamongan siap disajikan
Ingredients
Marinade ingredients:
Lamongan Sambal ingredients:
To serve:
Steps
- Slice the ginger and garlic. In a blender, add ginger, garlic, turmeric, white peppercorn, coriander, MSG, salt, and water. Blend until smooth.
- Slice the tempeh and score the catfish, then marinate them with the blended spice. Mix well and marinate for 10 minutes.
- Heat oil. Fry the catfish until crispy. Set aside, then fry the tempeh and tofu until cooked. Set aside.
- Heat a little oil. Fry the shallots briefly, then add candlenuts, garlic, and Thai chili. Fry until browned, then transfer to mortar.
- Cut the tomatoes and fry until browned.
- In the mortar, add salt, MSG, sugar, and shrimp paste. Grind until smooth, then add the tomatoes and a little hot oil. Grind until smooth.
- Lamongan Pecel Lele is ready to serve.
Cook Notes
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