PEDASNYA BIKIN NAGIH - Ruap Ruap Tunjang
Ruap Ruap Tunjang
Irresistibly Spicy - Ruap Ruap Tunjang
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur bahan 1 (tunjang, air jeruk nipis, garam dan Desaku kunyit bubuk), remat-remat, sisihkan.
- Chopper bahan 2 (bawang putih, bawang merah, cabe rawit merah, cabe rawit hijau, jahe, lengkuas, serai, Ladaku merica bubuk, Desaku kunyit bubuk, dan garam) sampai halus.
- Tumis bumbu halus hingga harum. Masukkan daun jeruk, serai, dan daun bawang. Tumis kembali hingga harum dan matang.
- Masukkan tunjang, tumis hingga berubah warna dan harum.
- Masukkan 300 ml air, aduk rata dan tutup wajan. Masak hingga mulai menyusut 50% sambil sesekali diaduk hingga tanak.
- Hidangkan.
Ingredients
Steps
- Combine ingredients 1 (beef trotter, lime juice, salt, and Desaku turmeric powder), massage together, and set aside.
- Process ingredients 2 (garlic, shallots, red and green bird's eye chilies, ginger, galangal, lemongrass, Ladaku ground pepper, Desaku turmeric powder, and salt) until smooth.
- Sauté the spice paste until fragrant. Add the kaffir lime leaves, lemongrass, and scallions, then sauté until fragrant and cooked.
- Add the beef trotter and sauté until it changes color and becomes fragrant.
- Add 300 ml water, mix well, and cover the pan. Cook until reduced by 50%, stirring occasionally, until fully cooked.
- Serve.
Cook Mode
PEDASNYA BIKIN NAGIH - Ruap Ruap Tunjang
PEDASNYA BIKIN NAGIH - Ruap Ruap Tunjang
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur bahan 1 (tunjang, air jeruk nipis, garam dan Desaku kunyit bubuk), remat-remat, sisihkan.
- Chopper bahan 2 (bawang putih, bawang merah, cabe rawit merah, cabe rawit hijau, jahe, lengkuas, serai, Ladaku merica bubuk, Desaku kunyit bubuk, dan garam) sampai halus.
- Tumis bumbu halus hingga harum. Masukkan daun jeruk, serai, dan daun bawang. Tumis kembali hingga harum dan matang.
- Masukkan tunjang, tumis hingga berubah warna dan harum.
- Masukkan 300 ml air, aduk rata dan tutup wajan. Masak hingga mulai menyusut 50% sambil sesekali diaduk hingga tanak.
- Hidangkan.
Ingredients
Steps
- Combine ingredients 1 (beef trotter, lime juice, salt, and Desaku turmeric powder), massage together, and set aside.
- Process ingredients 2 (garlic, shallots, red and green bird's eye chilies, ginger, galangal, lemongrass, Ladaku ground pepper, Desaku turmeric powder, and salt) until smooth.
- Sauté the spice paste until fragrant. Add the kaffir lime leaves, lemongrass, and scallions, then sauté until fragrant and cooked.
- Add the beef trotter and sauté until it changes color and becomes fragrant.
- Add 300 ml water, mix well, and cover the pan. Cook until reduced by 50%, stirring occasionally, until fully cooked.
- Serve.
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