BIKIN KUE ENAK TANPA OVEN - Kue Singkong Putri Klenting
Resep Rudy Choirudin
Kue Singkong Putri Klenting (Steamed Cassava Cake)
Bahan
Cara Membuat
- Blender semua bahan 1 (singkong, tape singkong, gula pasir, santan instan, susu cair, kental manis, agar-agar putih, garam, margarin cair, telur, vanili, tepung tapioka) hingga halus. Bagi menjadi 3 bagian yang sama.
- Adonan warna kuning: masukkan Desaku Kunyit Bubuk, aduk rata.
- Adonan warna merah: masukkan pasta strawberry, aduk rata.
- Adonan warna hijau: masukkan pasta pandan, aduk rata.
- Siapkan 24 buah cetakan, olesi dengan minyak goreng.
- Beri masing-masing cetakan ¼ sendok teh sirup vanili dan adonan 3 warna.
- Kukus selama 20 menit. Keluarkan dari cetakan dan siap dihidangkan.
Ingredients
Steps
- Blend all of ingredients 1 (cassava, fermented cassava, granulated sugar, instant coconut milk, liquid milk, sweetened condensed milk, plain agar-agar powder, salt, melted margarine, egg, vanilla, tapioca starch) until smooth. Divide into 3 equal portions.
- Yellow batter: add the Desaku ground turmeric, stir well.
- Red batter: add the strawberry paste, stir well.
- Green batter: add the pandan paste, stir well.
- Prepare 24 molds, grease with cooking oil.
- Give each mold 1/4 tsp vanilla syrup and the 3-colored batter.
- Steam for 20 minutes. Remove from the molds and it's ready to serve.
Cook Mode
Resep Rudy Choirudin
Kue Singkong Putri Klenting (Steamed Cassava Cake)
BIKIN KUE ENAK TANPA OVEN - Kue Singkong Putri Klenting
BIKIN KUE ENAK TANPA OVEN - Kue Singkong Putri Klenting
Bahan
Cara Membuat
- Blender semua bahan 1 (singkong, tape singkong, gula pasir, santan instan, susu cair, kental manis, agar-agar putih, garam, margarin cair, telur, vanili, tepung tapioka) hingga halus. Bagi menjadi 3 bagian yang sama.
- Adonan warna kuning: masukkan Desaku Kunyit Bubuk, aduk rata.
- Adonan warna merah: masukkan pasta strawberry, aduk rata.
- Adonan warna hijau: masukkan pasta pandan, aduk rata.
- Siapkan 24 buah cetakan, olesi dengan minyak goreng.
- Beri masing-masing cetakan ¼ sendok teh sirup vanili dan adonan 3 warna.
- Kukus selama 20 menit. Keluarkan dari cetakan dan siap dihidangkan.
Ingredients
Steps
- Blend all of ingredients 1 (cassava, fermented cassava, granulated sugar, instant coconut milk, liquid milk, sweetened condensed milk, plain agar-agar powder, salt, melted margarine, egg, vanilla, tapioca starch) until smooth. Divide into 3 equal portions.
- Yellow batter: add the Desaku ground turmeric, stir well.
- Red batter: add the strawberry paste, stir well.
- Green batter: add the pandan paste, stir well.
- Prepare 24 molds, grease with cooking oil.
- Give each mold 1/4 tsp vanilla syrup and the 3-colored batter.
- Steam for 20 minutes. Remove from the molds and it's ready to serve.
Cook Notes
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