AYAM TUTURUGA ( BUMBU DASAR ORANYE)
Resep Rudy Choirudin
Yellow-Spiced Chicken (Ayam Tuturuga)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Masak hasil blender bahan 1 (bawang merah, kemiri, lengkuas, jahe, minyak goreng, garam, Desaku Ketumbar Bubuk, Desaku Cabe Bubuk, Desaku Kunyit Bubuk, dan Ladaku Merica Bubuk) sampai harum dan matang
- Masukkan bahan 2 (air, Desaku Bawang Putih Bubuk, dan gula pasir), masak hingga mendidih kembali.
- Matikan api dan biarkan menjadi dingin.
- Blender kembali sesaat, masukkan ke dalam toples, lalu simpan di dalam kulkas.
- Panaskan minyak, tumis serai, daun jeruk, dan daun pandan sampai harum.
- Masukkan bumbu dasar oranye aduk sesaat, masukan ayam, cabe rawit dan garam, masak sampai ayam berubah warna.
- Masukkan 200 ml larutan santan aduk rata, dan masak sampai menyusut 50%.
- Masukkan sisa santan, sambil sesekali diaduk rata.
- Setelah ayam matang, masukan daun kemangi aduk rata sampai aromanya keluar.
- Matikan api dan masukan air jeruk nipis, ratakan.
- Letakan di piring saji beri hiasan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Cook the blended mixture from ingredients 1 (shallots, candlenuts, galangal, ginger, cooking oil, salt, Desaku Ground Coriander, Desaku Chili Powder, Desaku Turmeric Powder, and Ladaku Ground Pepper) until fragrant and cooked through.
- Add ingredients 2 (water, Desaku Garlic Powder, and granulated sugar), then cook until it returns to a boil.
- Turn off the heat and let it cool.
- Blend again briefly, transfer to a jar, then store in the refrigerator.
- Heat the oil and sauté the lemongrass, kaffir lime leaves, and pandan leaves until fragrant.
- Add the orange spice paste and stir briefly, then add the chicken, bird's-eye chilies, and salt. Cook until the chicken changes color.
- Add 200 ml of the coconut milk mixture, stir well, and cook until reduced by 50%.
- Add the remaining coconut milk, stirring occasionally.
- Once the chicken is cooked, add the lemon basil leaves and mix well until fragrant.
- Turn off the heat, add the lime juice, and mix evenly.
- Transfer to a serving plate, garnish, and serve.
Cook Mode
Resep Rudy Choirudin
Yellow-Spiced Chicken (Ayam Tuturuga)
AYAM TUTURUGA ( BUMBU DASAR ORANYE)
AYAM TUTURUGA ( BUMBU DASAR ORANYE)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Masak hasil blender bahan 1 (bawang merah, kemiri, lengkuas, jahe, minyak goreng, garam, Desaku Ketumbar Bubuk, Desaku Cabe Bubuk, Desaku Kunyit Bubuk, dan Ladaku Merica Bubuk) sampai harum dan matang
- Masukkan bahan 2 (air, Desaku Bawang Putih Bubuk, dan gula pasir), masak hingga mendidih kembali.
- Matikan api dan biarkan menjadi dingin.
- Blender kembali sesaat, masukkan ke dalam toples, lalu simpan di dalam kulkas.
- Panaskan minyak, tumis serai, daun jeruk, dan daun pandan sampai harum.
- Masukkan bumbu dasar oranye aduk sesaat, masukan ayam, cabe rawit dan garam, masak sampai ayam berubah warna.
- Masukkan 200 ml larutan santan aduk rata, dan masak sampai menyusut 50%.
- Masukkan sisa santan, sambil sesekali diaduk rata.
- Setelah ayam matang, masukan daun kemangi aduk rata sampai aromanya keluar.
- Matikan api dan masukan air jeruk nipis, ratakan.
- Letakan di piring saji beri hiasan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Cook the blended mixture from ingredients 1 (shallots, candlenuts, galangal, ginger, cooking oil, salt, Desaku Ground Coriander, Desaku Chili Powder, Desaku Turmeric Powder, and Ladaku Ground Pepper) until fragrant and cooked through.
- Add ingredients 2 (water, Desaku Garlic Powder, and granulated sugar), then cook until it returns to a boil.
- Turn off the heat and let it cool.
- Blend again briefly, transfer to a jar, then store in the refrigerator.
- Heat the oil and sauté the lemongrass, kaffir lime leaves, and pandan leaves until fragrant.
- Add the orange spice paste and stir briefly, then add the chicken, bird's-eye chilies, and salt. Cook until the chicken changes color.
- Add 200 ml of the coconut milk mixture, stir well, and cook until reduced by 50%.
- Add the remaining coconut milk, stirring occasionally.
- Once the chicken is cooked, add the lemon basil leaves and mix well until fragrant.
- Turn off the heat, add the lime juice, and mix evenly.
- Transfer to a serving plate, garnish, and serve.
Cook Notes
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