LEGITNYA NAGIH 😍 Kering Tempe
Resep Rudy Choirudin
Kering Tempe
Bahan
Bahan 1:
Bahan 2(dihaluskan) :
Bahan 3(dicampur rata):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 saset Desaku Bumbu Balado dengan 150 ml air hingga rata, sisihkan.
- Haluskan 8 bawang merah dan 1 buah tomat dengan blender.
- Panaskan 5 sdm minyak goreng, lalu tumis bumbu tomat-bawang merah yang sudah dihaluskan hingga minyaknya naik.
- Masukkan larutan bumbu balado, aduk rata dan biarkan menyusut (radius) sampai harum.
- Tambahkan 1/2 sdt garam dan 4 sdm gula pasir, aduk rata hingga bumbu berwarna gelap dan gula larut sepenuhnya.
- Masukkan 100 gr kacang goreng, lalu 300 gr tempe yang sudah digoreng kering, matikan api dan aduk pelan-pelan agar tempe tidak patah.
- Aduk terus hingga bumbu tercampur rata dan uap panasnya habis supaya tempe tetap garing, lalu simpan.
Ingredients
Ingredients 1:
Ingredients 2 (ground):
Ingredients 3 (mixed together):
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 sachet Desaku Balado Seasoning with 150 ml water until well combined, set aside. (0:34)
- Blend 8 shallots and 1 tomato until smooth. (0:48)
- Heat 5 tbsp cooking oil, then sauté the ground tomato-shallot paste until the oil rises. (1:21)
- Add the balado seasoning mixture, stir well and let it reduce until fragrant. (1:46)
- Add 1/2 tsp salt and 4 tbsp sugar, stir well until the seasoning darkens and the sugar fully dissolves. (2:15)
- Add 100 g fried peanuts, then the 300 g crisp-fried tempeh, turn off the heat and stir gently so the tempeh doesn't break. (2:43)
- Keep stirring until everything is evenly coated and the steam has dissipated so the tempeh stays crisp, then store. (3:00)
Mode Masak
Resep Rudy Choirudin
Kering Tempe
LEGITNYA NAGIH 😍 Kering Tempe
LEGITNYA NAGIH 😍 Kering Tempe
Bahan
Bahan 1:
Bahan 2(dihaluskan) :
Bahan 3(dicampur rata):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 saset Desaku Bumbu Balado dengan 150 ml air hingga rata, sisihkan.
- Haluskan 8 bawang merah dan 1 buah tomat dengan blender.
- Panaskan 5 sdm minyak goreng, lalu tumis bumbu tomat-bawang merah yang sudah dihaluskan hingga minyaknya naik.
- Masukkan larutan bumbu balado, aduk rata dan biarkan menyusut (radius) sampai harum.
- Tambahkan 1/2 sdt garam dan 4 sdm gula pasir, aduk rata hingga bumbu berwarna gelap dan gula larut sepenuhnya.
- Masukkan 100 gr kacang goreng, lalu 300 gr tempe yang sudah digoreng kering, matikan api dan aduk pelan-pelan agar tempe tidak patah.
- Aduk terus hingga bumbu tercampur rata dan uap panasnya habis supaya tempe tetap garing, lalu simpan.
Ingredients
Ingredients 1:
Ingredients 2 (ground):
Ingredients 3 (mixed together):
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 sachet Desaku Balado Seasoning with 150 ml water until well combined, set aside. (0:34)
- Blend 8 shallots and 1 tomato until smooth. (0:48)
- Heat 5 tbsp cooking oil, then sauté the ground tomato-shallot paste until the oil rises. (1:21)
- Add the balado seasoning mixture, stir well and let it reduce until fragrant. (1:46)
- Add 1/2 tsp salt and 4 tbsp sugar, stir well until the seasoning darkens and the sugar fully dissolves. (2:15)
- Add 100 g fried peanuts, then the 300 g crisp-fried tempeh, turn off the heat and stir gently so the tempeh doesn't break. (2:43)
- Keep stirring until everything is evenly coated and the steam has dissipated so the tempeh stays crisp, then store. (3:00)
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