Ide jualan! GABIN ICE CREAM!
Es Krim Gabin Cookies and Cream
Cookies and Cream Gabin Ice Cream Sandwich
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan gabin dan loyang 20x20 cm yang sudah dilapisi kertas roti.
- Campur cream cheese suhu ruang dengan gula halus, susu kental manis, isian cookies and cream, garam, dan vanili, aduk sampai lembut dan creamy.
- Masukkan 125 gr whipping cream cair, aduk sampai tercampur, lalu sisihkan.
- Kocok whipping cream cair yang dingin sampai kaku (soft peak).
- Masukkan whipping cream kocok ke adonan cream cheese secara bertahap, aduk sebentar dengan mixer sampai menjadi mousse yang lembut.
- Masukkan cookies Oreo yang dihancurkan kasar dengan tangan, aduk balik sampai rata.
- Susun gabin di dasar loyang.
- Ratakan krim di atas gabin, ketuk-ketuk loyang agar tidak ada udara, dan tekan krim ke semua sisi.
- Tutup loyang dan bekukan di freezer.
- Keluarkan es krim, balik, lalu potong mengikuti ukuran gabin dengan pisau yang dilap bersih.
- Tempelkan gabin di atas setiap potongan es krim, lalu sajikan atau simpan di freezer.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the gabin crackers and a 20x20 cm pan lined with baking paper.
- Mix the room-temperature cream cheese with powdered sugar, sweetened condensed milk, cookies and cream filling, salt and vanilla, and stir until smooth and creamy.
- Add 125 g liquid whipping cream, stir until combined, then set aside.
- Whip the cold liquid whipping cream to soft peaks.
- Add the whipped cream to the cream cheese mixture in stages and mix briefly with a mixer until it becomes a smooth mousse.
- Add Oreo cookies crushed roughly by hand and fold until evenly mixed.
- Arrange the gabin crackers on the bottom of the pan.
- Spread the cream over the gabin, tap the pan to knock out air, and press the cream into every corner.
- Cover the pan and freeze.
- Unmold the ice cream, turn it over, then cut along the gabin size with a knife wiped clean between cuts.
- Press a gabin cracker on top of each ice cream piece, then serve or keep in the freezer.
Mode Masak
Ide jualan! GABIN ICE CREAM!
Ide jualan! GABIN ICE CREAM!
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan gabin dan loyang 20x20 cm yang sudah dilapisi kertas roti.
- Campur cream cheese suhu ruang dengan gula halus, susu kental manis, isian cookies and cream, garam, dan vanili, aduk sampai lembut dan creamy.
- Masukkan 125 gr whipping cream cair, aduk sampai tercampur, lalu sisihkan.
- Kocok whipping cream cair yang dingin sampai kaku (soft peak).
- Masukkan whipping cream kocok ke adonan cream cheese secara bertahap, aduk sebentar dengan mixer sampai menjadi mousse yang lembut.
- Masukkan cookies Oreo yang dihancurkan kasar dengan tangan, aduk balik sampai rata.
- Susun gabin di dasar loyang.
- Ratakan krim di atas gabin, ketuk-ketuk loyang agar tidak ada udara, dan tekan krim ke semua sisi.
- Tutup loyang dan bekukan di freezer.
- Keluarkan es krim, balik, lalu potong mengikuti ukuran gabin dengan pisau yang dilap bersih.
- Tempelkan gabin di atas setiap potongan es krim, lalu sajikan atau simpan di freezer.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the gabin crackers and a 20x20 cm pan lined with baking paper.
- Mix the room-temperature cream cheese with powdered sugar, sweetened condensed milk, cookies and cream filling, salt and vanilla, and stir until smooth and creamy.
- Add 125 g liquid whipping cream, stir until combined, then set aside.
- Whip the cold liquid whipping cream to soft peaks.
- Add the whipped cream to the cream cheese mixture in stages and mix briefly with a mixer until it becomes a smooth mousse.
- Add Oreo cookies crushed roughly by hand and fold until evenly mixed.
- Arrange the gabin crackers on the bottom of the pan.
- Spread the cream over the gabin, tap the pan to knock out air, and press the cream into every corner.
- Cover the pan and freeze.
- Unmold the ice cream, turn it over, then cut along the gabin size with a knife wiped clean between cuts.
- Press a gabin cracker on top of each ice cream piece, then serve or keep in the freezer.
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