Rahasianya ternyata gampang banget #kolangkaling #cooking #cemilan #food #resep
Manisan Kolang-Kaling
Candied Sugar Palm Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kolang-kaling dengan tepung beras, aduk hingga terlapisi.
- Tambahkan air, lalu rendam minimal 3 jam.
- Keluarkan kolang-kaling dari rendaman, lalu cuci hingga airnya bening.
- Kukus di kukusan panas sekitar 15 menit.
- Pindahkan ke wajan, tambahkan potongan daun pandan, air, gula putih, dan pewarna merah tua.
- Nyalakan api, masak sambil diaduk hingga mendidih dan airnya surut.
- Pindahkan ke wadah tahan panas, biarkan uapnya hilang.
- Simpan di kulkas, sajikan dingin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss the sugar palm fruit with rice flour until coated.
- Add water, then soak for at least 3 hours.
- Remove from the soaking liquid, then rinse until the water runs clear.
- Steam in a preheated steamer for about 15 minutes.
- Transfer to a pan, add cut pandan leaves, water, white sugar, and dark red food coloring.
- Turn on the heat and cook, stirring, until boiling and the liquid has reduced.
- Transfer to a heatproof container and let the steam escape.
- Refrigerate and serve cold.
Mode Masak
Rahasianya ternyata gampang banget #kolangkaling #cooking #cemilan #food #resep
Rahasianya ternyata gampang banget #kolangkaling #cooking #cemilan #food #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kolang-kaling dengan tepung beras, aduk hingga terlapisi.
- Tambahkan air, lalu rendam minimal 3 jam.
- Keluarkan kolang-kaling dari rendaman, lalu cuci hingga airnya bening.
- Kukus di kukusan panas sekitar 15 menit.
- Pindahkan ke wajan, tambahkan potongan daun pandan, air, gula putih, dan pewarna merah tua.
- Nyalakan api, masak sambil diaduk hingga mendidih dan airnya surut.
- Pindahkan ke wadah tahan panas, biarkan uapnya hilang.
- Simpan di kulkas, sajikan dingin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss the sugar palm fruit with rice flour until coated.
- Add water, then soak for at least 3 hours.
- Remove from the soaking liquid, then rinse until the water runs clear.
- Steam in a preheated steamer for about 15 minutes.
- Transfer to a pan, add cut pandan leaves, water, white sugar, and dark red food coloring.
- Turn on the heat and cook, stirring, until boiling and the liquid has reduced.
- Transfer to a heatproof container and let the steam escape.
- Refrigerate and serve cold.
Catatan Masak
Catatan Masak bersifat pribadi: hanya kamu yang bisa membaca catatanmu sendiri. Masuk untuk mulai mencatat.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
