Manisannya bikin pake cara ini aja ya, bener2 alami utk rasa n warnanya #manisan #cooking #cemilan
Manisan Kolang-Kaling Ubi Ungu
Candied Sugar Palm Fruit with Purple Sweet Potato
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri kolang-kaling dengan tepung beras, diamkan.
- Kupas dan potong ubi ungu, pindahkan ke kukusan.
- Cuci bilas kolang-kaling sampai bersih.
- Masukkan kolang-kaling ke kukusan bersama ubi ungu dan daun pandan, kukus sampai ubi benar-benar empuk.
- Haluskan ubi ungu dengan sedikit air di chopper, lalu saring.
- Masukkan kolang-kaling, gula, daun pandan, air, dan bubur ubi ungu ke wajan.
- Masak sampai mendidih sambil rajin diaduk agar tidak gosong.
- Masak sampai airnya surut.
- Sajikan dengan tambahan susu dingin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the sugar palm fruit with rice flour and let it rest.
- Peel and cut the purple sweet potato, then put it in the steamer.
- Rinse the sugar palm fruit until clean.
- Add the sugar palm fruit to the steamer with the sweet potato and pandan leaves, and steam until the sweet potato is very soft.
- Puree the sweet potato with a little water in a chopper, then strain it.
- Put the sugar palm fruit, sugar, pandan leaves, water, and sweet potato puree in a pan.
- Bring to a boil, stirring often so nothing burns.
- Cook until the liquid has reduced.
- Serve with cold milk added.
Mode Masak
Manisannya bikin pake cara ini aja ya, bener2 alami utk rasa n warnanya #manisan #cooking #cemilan
Manisannya bikin pake cara ini aja ya, bener2 alami utk rasa n warnanya #manisan #cooking #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri kolang-kaling dengan tepung beras, diamkan.
- Kupas dan potong ubi ungu, pindahkan ke kukusan.
- Cuci bilas kolang-kaling sampai bersih.
- Masukkan kolang-kaling ke kukusan bersama ubi ungu dan daun pandan, kukus sampai ubi benar-benar empuk.
- Haluskan ubi ungu dengan sedikit air di chopper, lalu saring.
- Masukkan kolang-kaling, gula, daun pandan, air, dan bubur ubi ungu ke wajan.
- Masak sampai mendidih sambil rajin diaduk agar tidak gosong.
- Masak sampai airnya surut.
- Sajikan dengan tambahan susu dingin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the sugar palm fruit with rice flour and let it rest.
- Peel and cut the purple sweet potato, then put it in the steamer.
- Rinse the sugar palm fruit until clean.
- Add the sugar palm fruit to the steamer with the sweet potato and pandan leaves, and steam until the sweet potato is very soft.
- Puree the sweet potato with a little water in a chopper, then strain it.
- Put the sugar palm fruit, sugar, pandan leaves, water, and sweet potato puree in a pan.
- Bring to a boil, stirring often so nothing burns.
- Cook until the liquid has reduced.
- Serve with cold milk added.
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