Dijamin awet berminggu minggu dikulkas kalo g dimakan mah #kolangkaling #collagen #dessert #sweet
Manisan Kolang-kaling Red Velvet
Red Velvet Candied Sugar Palm Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan kolang-kaling dengan tepung beras, lalu bilas.
- Kukus di kukusan yang dialasi daun pandan sekitar 10 sampai 15 menit.
- Campur gula, pasta red velvet, air, dan daun pandan di wajan, masak sampai gula larut.
- Masukkan kolang-kaling kukus, aduk sampai rata dan airnya menyusut.
- Diamkan sampai benar-benar dingin.
- Masukkan ke wadah kedap udara, simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the sugar palm fruit with rice flour, then rinse.
- Steam in a steamer lined with pandan leaves for about 10 to 15 minutes.
- Combine sugar, red velvet paste, water, and pandan leaves in a pan and cook until the sugar dissolves.
- Add the steamed sugar palm fruit and stir until evenly coated and the liquid reduces.
- Let it cool completely.
- Transfer to an airtight container and store in the refrigerator.
Mode Masak
Dijamin awet berminggu minggu dikulkas kalo g dimakan mah #kolangkaling #collagen #dessert #sweet
Dijamin awet berminggu minggu dikulkas kalo g dimakan mah #kolangkaling #collagen #dessert #sweet
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan kolang-kaling dengan tepung beras, lalu bilas.
- Kukus di kukusan yang dialasi daun pandan sekitar 10 sampai 15 menit.
- Campur gula, pasta red velvet, air, dan daun pandan di wajan, masak sampai gula larut.
- Masukkan kolang-kaling kukus, aduk sampai rata dan airnya menyusut.
- Diamkan sampai benar-benar dingin.
- Masukkan ke wadah kedap udara, simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the sugar palm fruit with rice flour, then rinse.
- Steam in a steamer lined with pandan leaves for about 10 to 15 minutes.
- Combine sugar, red velvet paste, water, and pandan leaves in a pan and cook until the sugar dissolves.
- Add the steamed sugar palm fruit and stir until evenly coated and the liquid reduces.
- Let it cool completely.
- Transfer to an airtight container and store in the refrigerator.
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