AYAM POP š PRIMADONNA RM PADANG š¤¤
Resep Rudy Choirudin
Ayam Pop
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tambahkan 400 ml air kelapa ke ayam yang sudah dibuka kulitnya.
- Tambahkan 1 1/2 sdt garam, 1 sachet Desaku bawang putih bubuk, dan 1/2 sdt Ladaku merica bubuk, ratakan.
- Tambahkan jahe dan daun salam.
- Panaskan api sedang sampai mendidih, kecilkan api, tutup, masak (ungkep) selama 20 menit.
- Setelah 10 menit, balik ayam, lanjutkan ungkep 10 menit lagi.
- Setelah 20 menit total, matikan api, dinginkan ayam.
- Goreng ayam sesaat saja (15 detik) tanpa sampai browning, siram-siram bagian atas, angkat.
- Buat sambal: larutkan 1 sdm Desaku cabe bubuk dengan 3 sdm air jadi pasta.
- Tumis bawang merah rajang dan kulit ayam potong-potong sampai browning kekuningan.
- Masukkan pasta cabe dan tomat potong kecil, aduk sampai tomat hancur.
- Masukkan 3 sdm air sisa ungkepan ayam.
- Masukkan 1/2 sdt garam dan 2 sdt Desaku bawang putih bubuk, aduk, matikan api.
- Dinginkan sambal, lalu haluskan dengan blender.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add 400 ml of coconut water to the skinned chicken.
- Add 1 1/2 tsp salt, 1 packet of Desaku garlic powder, and 1/2 tsp Ladaku ground pepper, mix evenly.
- Add the ginger and bay leaves.
- Heat over medium heat until it boils, lower the heat, cover, and braise for 20 minutes.
- After 10 minutes, flip the chicken, and continue braising for another 10 minutes.
- After 20 minutes total, turn off the heat and let the chicken cool.
- Fry the chicken briefly (15 seconds) without letting it brown, basting the top, then remove.
- Make the sambal: dissolve 1 tbsp Desaku chili powder with 3 tbsp water to make a paste.
- SautƩ the sliced shallots and the cut-up chicken skin until golden brown.
- Add the chili paste and the cut-up tomato, stir until the tomato breaks down.
- Add 3 tbsp of the leftover chicken braising liquid.
- Add 1/2 tsp salt and 2 tsp Desaku garlic powder, stir, then turn off the heat.
- Let the sambal cool, then blend it smooth.
Mode Masak
Resep Rudy Choirudin
Ayam Pop
AYAM POP š PRIMADONNA RM PADANG š¤¤
AYAM POP š PRIMADONNA RM PADANG š¤¤
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tambahkan 400 ml air kelapa ke ayam yang sudah dibuka kulitnya.
- Tambahkan 1 1/2 sdt garam, 1 sachet Desaku bawang putih bubuk, dan 1/2 sdt Ladaku merica bubuk, ratakan.
- Tambahkan jahe dan daun salam.
- Panaskan api sedang sampai mendidih, kecilkan api, tutup, masak (ungkep) selama 20 menit.
- Setelah 10 menit, balik ayam, lanjutkan ungkep 10 menit lagi.
- Setelah 20 menit total, matikan api, dinginkan ayam.
- Goreng ayam sesaat saja (15 detik) tanpa sampai browning, siram-siram bagian atas, angkat.
- Buat sambal: larutkan 1 sdm Desaku cabe bubuk dengan 3 sdm air jadi pasta.
- Tumis bawang merah rajang dan kulit ayam potong-potong sampai browning kekuningan.
- Masukkan pasta cabe dan tomat potong kecil, aduk sampai tomat hancur.
- Masukkan 3 sdm air sisa ungkepan ayam.
- Masukkan 1/2 sdt garam dan 2 sdt Desaku bawang putih bubuk, aduk, matikan api.
- Dinginkan sambal, lalu haluskan dengan blender.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add 400 ml of coconut water to the skinned chicken.
- Add 1 1/2 tsp salt, 1 packet of Desaku garlic powder, and 1/2 tsp Ladaku ground pepper, mix evenly.
- Add the ginger and bay leaves.
- Heat over medium heat until it boils, lower the heat, cover, and braise for 20 minutes.
- After 10 minutes, flip the chicken, and continue braising for another 10 minutes.
- After 20 minutes total, turn off the heat and let the chicken cool.
- Fry the chicken briefly (15 seconds) without letting it brown, basting the top, then remove.
- Make the sambal: dissolve 1 tbsp Desaku chili powder with 3 tbsp water to make a paste.
- SautƩ the sliced shallots and the cut-up chicken skin until golden brown.
- Add the chili paste and the cut-up tomato, stir until the tomato breaks down.
- Add 3 tbsp of the leftover chicken braising liquid.
- Add 1/2 tsp salt and 2 tsp Desaku garlic powder, stir, then turn off the heat.
- Let the sambal cool, then blend it smooth.
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