Resep Selai Srikaya Pandan Dan Roti Tawar Kukus
Selai Srikaya Pandan dan Roti Kukus
Pandan Srikaya Jam with Steamed Milk Bread
Bahan
Bahan:
Cara Membuat
- Untuk selai srikaya, masukkan 100 gram gula pasir, 25 gram tepung maizena, 4 kuning telur, 300 ml jus pandan, dan 200 ml santan kental ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan seperempat sendok teh garam, lalu aduk kembali hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mengental, lalu kecilkan api dan lanjutkan memasak hingga mendidih, mengkilap, dan meletup-letup.
- Matikan api kompor, pindahkan adonan ke wadah lain, tutup permukaannya dengan plastik selagi panas, lalu diamkan hingga dingin.
- Untuk roti tawar kukus, aduk 300 gram tepung terigu protein rendah, 60 gram gula pasir, dan satu seperempat sendok teh ragi instan hingga tercampur rata.
- Masukkan 60 ml minyak goreng, 140 ml susu cair dingin, dan 1 kuning telur, lalu mixer dengan kecepatan sedang sekitar 10 menit hingga adonannya kalis elastis.
- Bulatkan adonan hingga mulus, lalu bentuk lonjong.
- Letakkan adonan ke dalam loyang yang telah diolesi minyak goreng dan dialasi kertas roti, tutup dengan kain bersih, lalu diamkan sekitar 30 sampai 40 menit hingga mengembang dua kali lipat.
- Kukus sekitar 50 menit dengan api sedang hingga rotinya matang.
- Angkat loyang dari kukusan, diamkan sebentar hingga hangat, lalu sisir bagian pinggirannya dan keluarkan roti dari loyang.
- Potong roti lalu sajikan selagi hangat bersama selai srikaya pandan.
Ingredients
Ingredients:
Steps
- For the srikaya jam, put 100 g of granulated sugar, 25 g of cornstarch, 4 egg yolks, 300 ml of pandan juice, and 200 ml of thick coconut milk into a pot, then stir until evenly combined.
- Add 1/4 teaspoon of salt, then stir again until evenly combined.
- Cook over medium heat while stirring constantly until it thickens, then lower the heat and continue cooking until it boils, turns glossy, and starts to bubble.
- Turn off the heat, transfer the mixture to another container, cover the surface with plastic while it is hot, then leave it to cool.
- For the steamed bread, stir 300 g of low protein wheat flour, 60 g of granulated sugar, and 1 1/4 teaspoons of instant yeast until evenly combined.
- Add 60 ml of cooking oil, 140 ml of cold liquid milk, and 1 egg yolk, then mix at medium speed for about 10 minutes until the dough is smooth and elastic.
- Roll the dough into a smooth ball, then shape it into an oval.
- Place the dough into a tin that has been greased with cooking oil and lined with baking paper, cover it with a clean cloth, then let it rest for about 30 to 40 minutes until it doubles in size.
- Steam for about 50 minutes over medium heat until the bread is cooked through.
- Take the tin out of the steamer, let it stand briefly until just warm, then run a knife around the edge and turn the bread out of the tin.
- Slice the bread and serve it warm with the pandan srikaya jam.
Mode Masak
Resep Selai Srikaya Pandan Dan Roti Tawar Kukus
Resep Selai Srikaya Pandan Dan Roti Tawar Kukus
Bahan
Bahan:
Cara Membuat
- Untuk selai srikaya, masukkan 100 gram gula pasir, 25 gram tepung maizena, 4 kuning telur, 300 ml jus pandan, dan 200 ml santan kental ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan seperempat sendok teh garam, lalu aduk kembali hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mengental, lalu kecilkan api dan lanjutkan memasak hingga mendidih, mengkilap, dan meletup-letup.
- Matikan api kompor, pindahkan adonan ke wadah lain, tutup permukaannya dengan plastik selagi panas, lalu diamkan hingga dingin.
- Untuk roti tawar kukus, aduk 300 gram tepung terigu protein rendah, 60 gram gula pasir, dan satu seperempat sendok teh ragi instan hingga tercampur rata.
- Masukkan 60 ml minyak goreng, 140 ml susu cair dingin, dan 1 kuning telur, lalu mixer dengan kecepatan sedang sekitar 10 menit hingga adonannya kalis elastis.
- Bulatkan adonan hingga mulus, lalu bentuk lonjong.
- Letakkan adonan ke dalam loyang yang telah diolesi minyak goreng dan dialasi kertas roti, tutup dengan kain bersih, lalu diamkan sekitar 30 sampai 40 menit hingga mengembang dua kali lipat.
- Kukus sekitar 50 menit dengan api sedang hingga rotinya matang.
- Angkat loyang dari kukusan, diamkan sebentar hingga hangat, lalu sisir bagian pinggirannya dan keluarkan roti dari loyang.
- Potong roti lalu sajikan selagi hangat bersama selai srikaya pandan.
Ingredients
Ingredients:
Steps
- For the srikaya jam, put 100 g of granulated sugar, 25 g of cornstarch, 4 egg yolks, 300 ml of pandan juice, and 200 ml of thick coconut milk into a pot, then stir until evenly combined.
- Add 1/4 teaspoon of salt, then stir again until evenly combined.
- Cook over medium heat while stirring constantly until it thickens, then lower the heat and continue cooking until it boils, turns glossy, and starts to bubble.
- Turn off the heat, transfer the mixture to another container, cover the surface with plastic while it is hot, then leave it to cool.
- For the steamed bread, stir 300 g of low protein wheat flour, 60 g of granulated sugar, and 1 1/4 teaspoons of instant yeast until evenly combined.
- Add 60 ml of cooking oil, 140 ml of cold liquid milk, and 1 egg yolk, then mix at medium speed for about 10 minutes until the dough is smooth and elastic.
- Roll the dough into a smooth ball, then shape it into an oval.
- Place the dough into a tin that has been greased with cooking oil and lined with baking paper, cover it with a clean cloth, then let it rest for about 30 to 40 minutes until it doubles in size.
- Steam for about 50 minutes over medium heat until the bread is cooked through.
- Take the tin out of the steamer, let it stand briefly until just warm, then run a knife around the edge and turn the bread out of the tin.
- Slice the bread and serve it warm with the pandan srikaya jam.
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