Bakpao Babi Merah, Isiannya Manis Gurih dan Bakpaonya Enak | Char Siu Bao | Nael Onion

Dough:

☐ 500 grams cake flour ☐ 2 tsp baking powder double acting ☐ 8 grams instant yeast ☐ 80 grams shortening ☐ 80 grams sugar ☐ 230-240 ml water room temperature ☐ 1/2 tsp salt

filling:

☐ 500 grams potk meat (pork shoulder or pork butt) ☐ 3 cloves finely minced garlic ☐ 3 tbsp lee kum kee hoisin sauce ☐ 3 tsp red rice yeast ☐ 1/2 tsp five spice powder ☐ 1 tbsp sesame oil ☐ 1 tbsp cooking rice wine ☐ 1 tsp mushroom bouillon (optional) ☐ 1/2 tsp ground white pepper ☐ 2/3 tsp salt ☐ 2 tbsp sugar ☐ 1 tbsp vegetable oil ☐ 300 ml water ☐ Mix 1.5 tsp cornstarch+ 2 tbsp water ☐ For the tutorial please check my video