Onde Onde Kuah Jahe ~ Tang Yuan Ginger Soup | Natural Color Glutinous Rice Balls | Nael Onion

White Tang Yuan:

☐ 50 grams glutinous flour ☐ 5 grams tapioca flour ☐ A pinch of salt ☐ 40 ml hot water

Pink Tang Yuan:

☐ 50 grams glutinous flour ☐ 5 grams tapioca flour ☐ A pinch of salt ☐ 40 ml hot water ☐ 2 tsp red dragon fruit juice

Green Tang Yuan:

☐ 50 grams glutinous flour ☐ 5 grams tapioca flour ☐ A pinch of salt ☐ 40 ml hot water ☐ 2 tsp of pandan and suji leaves juices

Peanut filling:

☐ 50 grams peanut ☐ 35 grams brown sugar ☐ 1 tbsp peanut butter jam

Ginger soup:

☐ 1.5 litres of water ☐ 50 grams brown sugar ☐ 130 grams granulated sugar ☐ 6 pandan leaves ☐ 1/2 tsp salt ☐ 100 grams ginger ☐ For the tutorial please check my video