JAJANAN PASAR BANGET ! RESEP ONDE TELOR ASIN
Onde-Onde Telur Asin
Salted Egg Custard Onde-Onde
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan kuning telur asin dengan garpu, campur dengan butter suhu ruang.
- Masukkan susu bubuk dan custard powder, tambahkan gula halus, aduk rata (boleh tambah pewarna oren).
- Simpan isian di kulkas agar lebih firm.
- Campur tepung ketan, tepung maizena, bubuk charcoal, gula pasir, dan baking powder, aduk rata.
- Siram air panas sedikit demi sedikit sambil diuleni, terakhir masukkan minyak goreng, uleni sampai kalis.
- Istirahatkan adonan selama 15 menit.
- Timbang isian 20 gram dan kulit 30 gram, bulatkan masing-masing.
- Pipihkan kulit, isi dengan isian telur asin, tutup rapat dan bulatkan.
- Celupkan ke air, lalu gulingkan di biji wijen sampai menempel merata.
- Goreng dengan minyak hangat (bukan panas) dengan api kecil-sedang sampai mengembang dan mengapung, besarkan api sedikit, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the salted egg yolks with a fork, and mix with room-temperature butter.
- Add the milk powder and custard powder, then the powdered sugar, and stir well (orange food coloring optional).
- Refrigerate the filling so it firms up.
- Mix the glutinous rice flour, cornstarch, charcoal powder, sugar, and baking powder, and stir well.
- Pour in hot water little by little while kneading, then add the oil last, and knead until smooth.
- Rest the dough for 15 minutes.
- Weigh out 20 g of filling and 30 g of dough, and roll each into balls.
- Flatten the dough, fill with the salted egg filling, seal tightly, and roll into a ball.
- Dip in water, then roll in sesame seeds until evenly coated.
- Deep-fry in warm (not hot) oil over low-medium heat until they puff up and float, then raise the heat slightly, and drain.
Mode Masak
JAJANAN PASAR BANGET ! RESEP ONDE TELOR ASIN
JAJANAN PASAR BANGET ! RESEP ONDE TELOR ASIN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan kuning telur asin dengan garpu, campur dengan butter suhu ruang.
- Masukkan susu bubuk dan custard powder, tambahkan gula halus, aduk rata (boleh tambah pewarna oren).
- Simpan isian di kulkas agar lebih firm.
- Campur tepung ketan, tepung maizena, bubuk charcoal, gula pasir, dan baking powder, aduk rata.
- Siram air panas sedikit demi sedikit sambil diuleni, terakhir masukkan minyak goreng, uleni sampai kalis.
- Istirahatkan adonan selama 15 menit.
- Timbang isian 20 gram dan kulit 30 gram, bulatkan masing-masing.
- Pipihkan kulit, isi dengan isian telur asin, tutup rapat dan bulatkan.
- Celupkan ke air, lalu gulingkan di biji wijen sampai menempel merata.
- Goreng dengan minyak hangat (bukan panas) dengan api kecil-sedang sampai mengembang dan mengapung, besarkan api sedikit, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the salted egg yolks with a fork, and mix with room-temperature butter.
- Add the milk powder and custard powder, then the powdered sugar, and stir well (orange food coloring optional).
- Refrigerate the filling so it firms up.
- Mix the glutinous rice flour, cornstarch, charcoal powder, sugar, and baking powder, and stir well.
- Pour in hot water little by little while kneading, then add the oil last, and knead until smooth.
- Rest the dough for 15 minutes.
- Weigh out 20 g of filling and 30 g of dough, and roll each into balls.
- Flatten the dough, fill with the salted egg filling, seal tightly, and roll into a ball.
- Dip in water, then roll in sesame seeds until evenly coated.
- Deep-fry in warm (not hot) oil over low-medium heat until they puff up and float, then raise the heat slightly, and drain.
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