TANPA CREAM CHEESE! CHEDDAR CHEESECAKE SUPER NGEJU
RESEP
Cheddar Cheesecake Without Cream Cheese
Bahan
Untuk pembelian produk Ultra Milk dapat melalui Ultrajaya Official Store :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat.
- Siapkan loyang 18 cm bongkar pasang, tutup bagian bawahnya dengan aluminium foil dan lapisi dengan baking paper.
- Masukkan keju cheddar parut dan susu cair full cream ke panci.
- Masak di api kecil sambil diaduk, tambahkan mentega tawar, sampai kejunya benar-benar meleleh dan licin.
- Matikan api lalu saring campuran keju supaya tidak ada gumpalan sama sekali.
- Selagi hangat, masukkan tepung protein rendah dan pati jagung yang sudah diayak, aduk sampai rata.
- Masukkan tiga kuning telur dan vanilla extract, aduk sampai adonan licin.
- Kocok tiga putih telur bersama perasan jeruk nipis sampai mengembang.
- Masukkan gula pasir sedikit demi sedikit dan kocok sampai soft peak.
- Ambil sedikit meringue dan campurkan ke adonan kuning telur untuk menyamakan teksturnya.
- Tuang adonan kuning telur ke sisa meringue lalu aduk balik sampai rata tanpa mengempiskan adonan.
- Tuang adonan ke loyang 18 cm dan ratakan permukaannya.
- Hentakkan loyang untuk mengeluarkan udara.
- Panggang dengan teknik water bath di suhu 150 derajat selama 50-60 menit.
- Keluarkan cake dari loyang lalu pindahkan ke cooling rack sampai dingin.
Ingredients
Untuk pembelian produk Ultra Milk dapat melalui Ultrajaya Official Store :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees Celsius.
- Prepare an 18 cm springform tin, wrap the base in aluminium foil, and line it with baking paper.
- Put the grated cheddar and full cream milk into a pot.
- Cook over low heat while stirring, add the unsalted butter, until the cheese melts completely and the mixture is smooth.
- Turn off the heat and strain the cheese mixture so there are no lumps at all.
- While still warm, add the sifted cake flour and cornstarch and stir until combined.
- Add three egg yolks and the vanilla extract, then stir until the batter is smooth.
- Whip three egg whites with the lime juice until they foam up.
- Add the sugar gradually and whip to soft peaks.
- Take a little meringue and mix it into the yolk batter to match the textures.
- Pour the yolk batter into the remaining meringue and fold until combined without knocking out the air.
- Pour the batter into the 18 cm tin and smooth the top.
- Tap the tin to release trapped air.
- Bake in a water bath at 150 degrees Celsius for 50 to 60 minutes.
- Turn the cake out of the tin and move it to a cooling rack to cool.
Mode Masak
RESEP
Cheddar Cheesecake Without Cream Cheese
TANPA CREAM CHEESE! CHEDDAR CHEESECAKE SUPER NGEJU
TANPA CREAM CHEESE! CHEDDAR CHEESECAKE SUPER NGEJU
Bahan
Untuk pembelian produk Ultra Milk dapat melalui Ultrajaya Official Store :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat.
- Siapkan loyang 18 cm bongkar pasang, tutup bagian bawahnya dengan aluminium foil dan lapisi dengan baking paper.
- Masukkan keju cheddar parut dan susu cair full cream ke panci.
- Masak di api kecil sambil diaduk, tambahkan mentega tawar, sampai kejunya benar-benar meleleh dan licin.
- Matikan api lalu saring campuran keju supaya tidak ada gumpalan sama sekali.
- Selagi hangat, masukkan tepung protein rendah dan pati jagung yang sudah diayak, aduk sampai rata.
- Masukkan tiga kuning telur dan vanilla extract, aduk sampai adonan licin.
- Kocok tiga putih telur bersama perasan jeruk nipis sampai mengembang.
- Masukkan gula pasir sedikit demi sedikit dan kocok sampai soft peak.
- Ambil sedikit meringue dan campurkan ke adonan kuning telur untuk menyamakan teksturnya.
- Tuang adonan kuning telur ke sisa meringue lalu aduk balik sampai rata tanpa mengempiskan adonan.
- Tuang adonan ke loyang 18 cm dan ratakan permukaannya.
- Hentakkan loyang untuk mengeluarkan udara.
- Panggang dengan teknik water bath di suhu 150 derajat selama 50-60 menit.
- Keluarkan cake dari loyang lalu pindahkan ke cooling rack sampai dingin.
Ingredients
Untuk pembelian produk Ultra Milk dapat melalui Ultrajaya Official Store :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees Celsius.
- Prepare an 18 cm springform tin, wrap the base in aluminium foil, and line it with baking paper.
- Put the grated cheddar and full cream milk into a pot.
- Cook over low heat while stirring, add the unsalted butter, until the cheese melts completely and the mixture is smooth.
- Turn off the heat and strain the cheese mixture so there are no lumps at all.
- While still warm, add the sifted cake flour and cornstarch and stir until combined.
- Add three egg yolks and the vanilla extract, then stir until the batter is smooth.
- Whip three egg whites with the lime juice until they foam up.
- Add the sugar gradually and whip to soft peaks.
- Take a little meringue and mix it into the yolk batter to match the textures.
- Pour the yolk batter into the remaining meringue and fold until combined without knocking out the air.
- Pour the batter into the 18 cm tin and smooth the top.
- Tap the tin to release trapped air.
- Bake in a water bath at 150 degrees Celsius for 50 to 60 minutes.
- Turn the cake out of the tin and move it to a cooling rack to cool.
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