Tanpa mentega & mixer! COOKIES KACANG!
Cookies Kacang Tanpa Mentega
Peanut Cookies Without Butter
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kacang tanah yang sudah dipanggang sampai matang berwarna kuning muda.
- Panaskan oven di suhu 150 derajat.
- Blender kacang tanah sampai halus dan mulai menggumpal karena minyaknya keluar.
- Ayak tepung protein sedang, susu bubuk, dan gula halus ke dalam mangkuk.
- Tambahkan garam dan vanilla extract lalu aduk bahan keringnya sampai rata.
- Masukkan kacang halus tadi dan aduk asal rata.
- Tuang minyak sedikit demi sedikit sambil diaduk sampai menjadi satu adonan.
- Taruh adonan di atas plastik yang ditaburi tepung lalu pipihkan setebal sekitar 6-7 mm.
- Potong-potong adonan sesuai selera lalu pindahkan ke loyang.
- Buat polesan dari dua kuning telur dan sedikit minyak, aduk sampai rata.
- Poles bagian atas cookies dengan campuran kuning telur.
- Taburi atasnya dengan wijen putih.
- Panggang di oven sekitar 15-20 menit sampai warnanya cantik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Have peanuts roasted until cooked and pale golden ready to use.
- Preheat the oven to 150 degrees Celsius.
- Blitz the peanuts until fine and starting to clump as the oil releases.
- Sift the all-purpose flour, milk powder, and icing sugar into a bowl.
- Add the salt and vanilla extract, then mix the dry ingredients until combined.
- Add the ground peanuts and mix roughly to combine.
- Pour in the oil gradually while mixing until it forms a dough.
- Place the dough on floured plastic and flatten it to about 6 to 7 mm thick.
- Cut the dough into pieces and transfer them to a baking tray.
- Make a wash from two egg yolks and a little oil, mixing until combined.
- Brush the tops of the cookies with the yolk wash.
- Sprinkle white sesame seeds on top.
- Bake for about 15 to 20 minutes until nicely coloured.
Mode Masak
Tanpa mentega & mixer! COOKIES KACANG!
Tanpa mentega & mixer! COOKIES KACANG!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan kacang tanah yang sudah dipanggang sampai matang berwarna kuning muda.
- Panaskan oven di suhu 150 derajat.
- Blender kacang tanah sampai halus dan mulai menggumpal karena minyaknya keluar.
- Ayak tepung protein sedang, susu bubuk, dan gula halus ke dalam mangkuk.
- Tambahkan garam dan vanilla extract lalu aduk bahan keringnya sampai rata.
- Masukkan kacang halus tadi dan aduk asal rata.
- Tuang minyak sedikit demi sedikit sambil diaduk sampai menjadi satu adonan.
- Taruh adonan di atas plastik yang ditaburi tepung lalu pipihkan setebal sekitar 6-7 mm.
- Potong-potong adonan sesuai selera lalu pindahkan ke loyang.
- Buat polesan dari dua kuning telur dan sedikit minyak, aduk sampai rata.
- Poles bagian atas cookies dengan campuran kuning telur.
- Taburi atasnya dengan wijen putih.
- Panggang di oven sekitar 15-20 menit sampai warnanya cantik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Have peanuts roasted until cooked and pale golden ready to use.
- Preheat the oven to 150 degrees Celsius.
- Blitz the peanuts until fine and starting to clump as the oil releases.
- Sift the all-purpose flour, milk powder, and icing sugar into a bowl.
- Add the salt and vanilla extract, then mix the dry ingredients until combined.
- Add the ground peanuts and mix roughly to combine.
- Pour in the oil gradually while mixing until it forms a dough.
- Place the dough on floured plastic and flatten it to about 6 to 7 mm thick.
- Cut the dough into pieces and transfer them to a baking tray.
- Make a wash from two egg yolks and a little oil, mixing until combined.
- Brush the tops of the cookies with the yolk wash.
- Sprinkle white sesame seeds on top.
- Bake for about 15 to 20 minutes until nicely coloured.
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