Renyah & ekonomis! CHUI KAO SO
Resep
Chui Kao So Crispy Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat api atas bawah.
- Larutkan 1/4 sdt baking soda dengan 1 sdm air lalu aduk sampai larut.
- Campur 260 gr tepung kue, 1/4 sdt baking powder, 75 gr gula castor, dan 2 cubit garam.
- Aduk bahan keringnya sampai rata.
- Masukkan 100 gr minyak sayur.
- Masukkan 1 kuning telur.
- Masukkan 50 gr mentega tawar suhu ruang.
- Tuang larutan baking soda tadi dan 1/2 sdt vanilla ekstrak ke dalam adonan.
- Aduk dengan spatula keras sampai adonan menyatu dan tidak ada tepung kering.
- Timbang adonan 10 sampai 12 gr per buah lalu bulatkan.
- Tata bulatan adonan di atas loyang.
- Tekan tiap bulatan dengan pangkal telapak tangan sampai pipih.
- Campur 1 kuning telur dengan 1/2 sdt minyak lalu aduk sampai rata.
- Poles bagian atas cookies dengan campuran kuning telur.
- Taburi dengan wijen putih lalu wijen hitam.
- Panggang di oven yang sudah dipanaskan kurang lebih 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C with top and bottom heat.
- Dissolve 1/4 tsp of baking soda in 1 tbsp of water and stir until it disappears.
- Combine 260 g of cake flour, 1/4 tsp of baking powder, 75 g of caster sugar, and 2 pinches of salt.
- Stir the dry ingredients until evenly mixed.
- Add 100 g of vegetable oil.
- Add 1 egg yolk.
- Add 50 g of room temperature unsalted butter.
- Pour in the baking soda solution and 1/2 tsp of vanilla extract.
- Mix with a sturdy spatula until the dough comes together with no dry flour left.
- Weigh out 10 to 12 g pieces and roll them into balls.
- Arrange the balls on a baking tray.
- Press each ball flat with the heel of your palm.
- Mix 1 egg yolk with 1/2 tsp of oil until combined.
- Brush the tops of the cookies with the yolk mixture.
- Sprinkle with white sesame seeds, then black sesame seeds.
- Bake in the preheated oven for about 24 minutes.
Mode Masak
Resep
Chui Kao So Crispy Cookies
Renyah & ekonomis! CHUI KAO SO
Renyah & ekonomis! CHUI KAO SO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat api atas bawah.
- Larutkan 1/4 sdt baking soda dengan 1 sdm air lalu aduk sampai larut.
- Campur 260 gr tepung kue, 1/4 sdt baking powder, 75 gr gula castor, dan 2 cubit garam.
- Aduk bahan keringnya sampai rata.
- Masukkan 100 gr minyak sayur.
- Masukkan 1 kuning telur.
- Masukkan 50 gr mentega tawar suhu ruang.
- Tuang larutan baking soda tadi dan 1/2 sdt vanilla ekstrak ke dalam adonan.
- Aduk dengan spatula keras sampai adonan menyatu dan tidak ada tepung kering.
- Timbang adonan 10 sampai 12 gr per buah lalu bulatkan.
- Tata bulatan adonan di atas loyang.
- Tekan tiap bulatan dengan pangkal telapak tangan sampai pipih.
- Campur 1 kuning telur dengan 1/2 sdt minyak lalu aduk sampai rata.
- Poles bagian atas cookies dengan campuran kuning telur.
- Taburi dengan wijen putih lalu wijen hitam.
- Panggang di oven yang sudah dipanaskan kurang lebih 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C with top and bottom heat.
- Dissolve 1/4 tsp of baking soda in 1 tbsp of water and stir until it disappears.
- Combine 260 g of cake flour, 1/4 tsp of baking powder, 75 g of caster sugar, and 2 pinches of salt.
- Stir the dry ingredients until evenly mixed.
- Add 100 g of vegetable oil.
- Add 1 egg yolk.
- Add 50 g of room temperature unsalted butter.
- Pour in the baking soda solution and 1/2 tsp of vanilla extract.
- Mix with a sturdy spatula until the dough comes together with no dry flour left.
- Weigh out 10 to 12 g pieces and roll them into balls.
- Arrange the balls on a baking tray.
- Press each ball flat with the heel of your palm.
- Mix 1 egg yolk with 1/2 tsp of oil until combined.
- Brush the tops of the cookies with the yolk mixture.
- Sprinkle with white sesame seeds, then black sesame seeds.
- Bake in the preheated oven for about 24 minutes.
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