Pulen & wangi! NASI HIJAU PANDAN + SOSIS OSENG BAWANG!
Nasi hijau
Pandan Green Rice with Stir-Fried Sausage and Shallots
Bahan
Sosis Oseng Bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender daun suji dan daun pandan bersama 500 ml air sampai benar-benar halus.
- Saring hasil blenderan lalu timbang 480 ml, tambahkan sedikit air biasa kalau kurang.
- Geprek bagian bawah batang serai dan memarkan lengkuas.
- Bakar serai, lengkuas, dan daun salam di panci sampai harum.
- Tuang air suji dan pandan tadi ke dalam panci supaya bau langunya hilang saat dipanaskan.
- Masukkan santan instan dan sedikit pasta pandan untuk mempertegas warna hijaunya, lalu aduk rata.
- Parut satu siung bawang putih ke dalam panci, aduk terus, dan matikan api begitu mulai mendidih.
- Tuang campuran tadi ke rice cooker bersama beras yang sudah dicuci, daun salam, daun pandan, garam, kaldu bubuk, dan lada.
- Aduk semuanya dengan spatula, lalu masak seperti menanak nasi biasa.
- Belah dua sosis mini memanjang lalu kerat-kerat permukaannya tanpa sampai putus.
- Cincang halus bawang putih dan iris cabai rawit, sementara bawang merah dibiarkan utuh.
- Panaskan minyak lalu tumis bawang putih cincang dan bawang merah utuh di api kecil sampai harum dan bawangnya melunak.
- Masukkan sosis dan masak sebentar sampai terbalut bumbu bawang.
- Masukkan cabai rawit dan oseng terus, lalu bumbui dengan kaldu bubuk dan garam sampai rata.
- Tuang air lalu masak sampai airnya menyusut dan bumbunya pekat, kemudian angkat.
- Aduk nasi hijau yang sudah matang sampai warnanya merata, lalu sajikan bersama sosis oseng bawang.
Ingredients
Stir-Fried Sausage with Shallots:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the suji leaves and pandan leaves with 500 ml of water until completely smooth.
- Strain the blend and measure out 480 ml, topping up with a little plain water if it falls short.
- Bruise the base of the lemongrass stalks and lightly crush the galangal.
- Toast the lemongrass, galangal and Indonesian bay leaves in a pot until fragrant.
- Pour in the suji and pandan water so the raw leaf smell cooks off as it heats.
- Stir in the instant coconut milk and a little pandan paste to deepen the green colour.
- Grate one clove of garlic into the pot, keep stirring, and turn off the heat as soon as it comes to the boil.
- Pour the mixture into a rice cooker with the washed rice, Indonesian bay leaves, pandan leaf, salt, bouillon powder and pepper.
- Stir everything together with a spatula, then cook it like ordinary rice.
- Halve the mini sausages lengthwise and score the surface without cutting all the way through.
- Finely chop the garlic and slice the chilies, leaving the shallots whole.
- Heat oil and sauté the chopped garlic and whole shallots over low heat until fragrant and softened.
- Add the sausages and cook briefly until they are coated in the aromatics.
- Stir in the chilies and keep stir-frying, then season with bouillon powder and salt.
- Pour in the water and cook until it reduces and the seasoning clings, then take it off the heat.
- Fluff the cooked green rice so the colour is even, then serve it with the stir-fried sausages.
Mode Masak
Nasi hijau
Pandan Green Rice with Stir-Fried Sausage and Shallots
Pulen & wangi! NASI HIJAU PANDAN + SOSIS OSENG BAWANG!
Pulen & wangi! NASI HIJAU PANDAN + SOSIS OSENG BAWANG!
Bahan
Sosis Oseng Bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender daun suji dan daun pandan bersama 500 ml air sampai benar-benar halus.
- Saring hasil blenderan lalu timbang 480 ml, tambahkan sedikit air biasa kalau kurang.
- Geprek bagian bawah batang serai dan memarkan lengkuas.
- Bakar serai, lengkuas, dan daun salam di panci sampai harum.
- Tuang air suji dan pandan tadi ke dalam panci supaya bau langunya hilang saat dipanaskan.
- Masukkan santan instan dan sedikit pasta pandan untuk mempertegas warna hijaunya, lalu aduk rata.
- Parut satu siung bawang putih ke dalam panci, aduk terus, dan matikan api begitu mulai mendidih.
- Tuang campuran tadi ke rice cooker bersama beras yang sudah dicuci, daun salam, daun pandan, garam, kaldu bubuk, dan lada.
- Aduk semuanya dengan spatula, lalu masak seperti menanak nasi biasa.
- Belah dua sosis mini memanjang lalu kerat-kerat permukaannya tanpa sampai putus.
- Cincang halus bawang putih dan iris cabai rawit, sementara bawang merah dibiarkan utuh.
- Panaskan minyak lalu tumis bawang putih cincang dan bawang merah utuh di api kecil sampai harum dan bawangnya melunak.
- Masukkan sosis dan masak sebentar sampai terbalut bumbu bawang.
- Masukkan cabai rawit dan oseng terus, lalu bumbui dengan kaldu bubuk dan garam sampai rata.
- Tuang air lalu masak sampai airnya menyusut dan bumbunya pekat, kemudian angkat.
- Aduk nasi hijau yang sudah matang sampai warnanya merata, lalu sajikan bersama sosis oseng bawang.
Ingredients
Stir-Fried Sausage with Shallots:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the suji leaves and pandan leaves with 500 ml of water until completely smooth.
- Strain the blend and measure out 480 ml, topping up with a little plain water if it falls short.
- Bruise the base of the lemongrass stalks and lightly crush the galangal.
- Toast the lemongrass, galangal and Indonesian bay leaves in a pot until fragrant.
- Pour in the suji and pandan water so the raw leaf smell cooks off as it heats.
- Stir in the instant coconut milk and a little pandan paste to deepen the green colour.
- Grate one clove of garlic into the pot, keep stirring, and turn off the heat as soon as it comes to the boil.
- Pour the mixture into a rice cooker with the washed rice, Indonesian bay leaves, pandan leaf, salt, bouillon powder and pepper.
- Stir everything together with a spatula, then cook it like ordinary rice.
- Halve the mini sausages lengthwise and score the surface without cutting all the way through.
- Finely chop the garlic and slice the chilies, leaving the shallots whole.
- Heat oil and sauté the chopped garlic and whole shallots over low heat until fragrant and softened.
- Add the sausages and cook briefly until they are coated in the aromatics.
- Stir in the chilies and keep stir-frying, then season with bouillon powder and salt.
- Pour in the water and cook until it reduces and the seasoning clings, then take it off the heat.
- Fluff the cooked green rice so the colour is even, then serve it with the stir-fried sausages.
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