BESTINYA PEMILIK CATERING 🤩 Nasi Kuning🍚
Resep Rudy Choirudin
Nasi Kuning (A Caterer's Best Turmeric Rice)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Panaskan minyak goreng (3 sdm) dengan api sedang.
- Masukkan aromatik: daun pandan, daun jeruk, dan serai, tumis sampai keluar aromanya.
- Masukkan santan (600 ml).
- Tambahkan Desaku Kunyit Bubuk (1 sdt).
- Tambahkan garam (1 sdt), aduk sampai rata.
- Masukkan beras yang sudah dicuci, aduk sampai merata dan beras menyerap cairan.
- Sebelum cairan habis, masukkan Desaku Bawang Putih Bubuk (2 sdt), aduk rata.
- Balik-balik beras terus sampai tidak gosong karena cairannya sudah habis (menjadi aronan).
- Diamkan sesaat, lalu siap dikukus.
- Masukkan ke kukusan, tutup, kukus sampai matang sekitar 30 menit, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Heat cooking oil (3 tbsp) over medium heat.
- Add the aromatics: pandan leaf, kaffir lime leaves, and lemongrass, and saute until fragrant.
- Add coconut milk (600 ml).
- Add Desaku Turmeric Powder (1 tsp).
- Add salt (1 tsp), and stir until well combined.
- Add the washed rice, and stir until it's evenly mixed and the rice absorbs the liquid.
- Before the liquid is fully absorbed, add Desaku Garlic Powder (2 tsp), and stir well.
- Keep turning the rice so it doesn't burn once the liquid has fully absorbed (this becomes a par-cooked mixture, aron).
- Let it rest briefly, then it's ready to steam.
- Transfer to a steamer, cover, and steam until cooked, about 30 minutes, then serve.
Mode Masak
Resep Rudy Choirudin
Nasi Kuning (A Caterer's Best Turmeric Rice)
BESTINYA PEMILIK CATERING 🤩 Nasi Kuning🍚
BESTINYA PEMILIK CATERING 🤩 Nasi Kuning🍚
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Panaskan minyak goreng (3 sdm) dengan api sedang.
- Masukkan aromatik: daun pandan, daun jeruk, dan serai, tumis sampai keluar aromanya.
- Masukkan santan (600 ml).
- Tambahkan Desaku Kunyit Bubuk (1 sdt).
- Tambahkan garam (1 sdt), aduk sampai rata.
- Masukkan beras yang sudah dicuci, aduk sampai merata dan beras menyerap cairan.
- Sebelum cairan habis, masukkan Desaku Bawang Putih Bubuk (2 sdt), aduk rata.
- Balik-balik beras terus sampai tidak gosong karena cairannya sudah habis (menjadi aronan).
- Diamkan sesaat, lalu siap dikukus.
- Masukkan ke kukusan, tutup, kukus sampai matang sekitar 30 menit, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Heat cooking oil (3 tbsp) over medium heat.
- Add the aromatics: pandan leaf, kaffir lime leaves, and lemongrass, and saute until fragrant.
- Add coconut milk (600 ml).
- Add Desaku Turmeric Powder (1 tsp).
- Add salt (1 tsp), and stir until well combined.
- Add the washed rice, and stir until it's evenly mixed and the rice absorbs the liquid.
- Before the liquid is fully absorbed, add Desaku Garlic Powder (2 tsp), and stir well.
- Keep turning the rice so it doesn't burn once the liquid has fully absorbed (this becomes a par-cooked mixture, aron).
- Let it rest briefly, then it's ready to steam.
- Transfer to a steamer, cover, and steam until cooked, about 30 minutes, then serve.
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