NASI NYA PULEN BANGET | Nasi Kuning Harum Gurih
Resep rudy Choirudin
Nasi Kuning (Fragrant Savory Turmeric Rice)
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan daun pandan, serai, daun jeruk, larutan santan, garam, dan Kunyit Bubuk. Masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi kuning hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya. Angkat dan siap dihidangkan.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Sauté the garlic until light golden.
- Add the pandan leaf, lemongrass, kaffir lime leaves, coconut milk mixture, salt, and turmeric powder. Cook over medium heat until the coconut milk starts to boil, stirring so it doesn't curdle.
- Put the rice into a rice cooker. Pour in the seasoned coconut milk mixture, stir well.
- Press the "COOK" button on the rice cooker, cook and wait until the rice cooker switches to "WARM" mode, immediately stir the yellow rice until evenly mixed, then close the rice cooker again.
- Press the "COOK" button a second time, cook again and wait until it switches back to "WARM" mode.
- Let it rest for 5 minutes before opening the rice cooker lid. Remove and it's ready to serve.
Mode Masak
Resep rudy Choirudin
Nasi Kuning (Fragrant Savory Turmeric Rice)
NASI NYA PULEN BANGET | Nasi Kuning Harum Gurih
NASI NYA PULEN BANGET | Nasi Kuning Harum Gurih
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan daun pandan, serai, daun jeruk, larutan santan, garam, dan Kunyit Bubuk. Masak dengan api sedang sampai santan mulai mendidih, aduk-aduk agar santan tidak pecah.
- Masukkan beras ke dalam rice cooker. Tuangkan rebusan santan berbumbu, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi kuning hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya. Angkat dan siap dihidangkan.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Sauté the garlic until light golden.
- Add the pandan leaf, lemongrass, kaffir lime leaves, coconut milk mixture, salt, and turmeric powder. Cook over medium heat until the coconut milk starts to boil, stirring so it doesn't curdle.
- Put the rice into a rice cooker. Pour in the seasoned coconut milk mixture, stir well.
- Press the "COOK" button on the rice cooker, cook and wait until the rice cooker switches to "WARM" mode, immediately stir the yellow rice until evenly mixed, then close the rice cooker again.
- Press the "COOK" button a second time, cook again and wait until it switches back to "WARM" mode.
- Let it rest for 5 minutes before opening the rice cooker lid. Remove and it's ready to serve.
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