Nasi Kuning Harum Gurih - Mudanya Bikin Nasi Kuning
resep Rudy Choirudin
Easy Fragrant Yellow Rice (Nasi Kuning Harum Gurih)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih cincang sampai mulai kekuningan.
- Masukkan daun jeruk, pandan, dan serai, tumis hingga aromanya keluar.
- Tuang sedikit santan terlebih dahulu untuk memancing aroma, masak sampai mendidih.
- Masukkan sisa santan.
- Tambahkan garam.
- Masukkan bubuk kunyit sebelum santan mendidih penuh, aduk perlahan.
- Setelah mendidih, matikan api.
- Masukkan beras yang sudah dicuci ke rice cooker, tuang santan berbumbu beserta serai, daun jeruk, dan pandannya, aduk rata lalu masak.
- Setelah rice cooker berpindah ke mode warm, buka, aduk nasi, tutup lagi dan masak sebentar hingga benar-benar matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté minced garlic until it starts to turn golden.
- Add kaffir lime leaves, pandan, and lemongrass, sauté until fragrant.
- Pour in a little coconut milk first to draw out the aroma, cook until it boils.
- Add the remaining coconut milk.
- Add salt.
- Add turmeric powder before the coconut milk fully boils, stir gently.
- Once it boils, turn off the heat.
- Put the washed rice into the rice cooker, pour in the seasoned coconut milk along with the lemongrass, kaffir lime leaves, and pandan, stir well, then cook.
- Once the rice cooker switches to warm mode, open it, stir the rice, close again and cook briefly until fully done.
Mode Masak
resep Rudy Choirudin
Easy Fragrant Yellow Rice (Nasi Kuning Harum Gurih)
Nasi Kuning Harum Gurih - Mudanya Bikin Nasi Kuning
Nasi Kuning Harum Gurih - Mudanya Bikin Nasi Kuning
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih cincang sampai mulai kekuningan.
- Masukkan daun jeruk, pandan, dan serai, tumis hingga aromanya keluar.
- Tuang sedikit santan terlebih dahulu untuk memancing aroma, masak sampai mendidih.
- Masukkan sisa santan.
- Tambahkan garam.
- Masukkan bubuk kunyit sebelum santan mendidih penuh, aduk perlahan.
- Setelah mendidih, matikan api.
- Masukkan beras yang sudah dicuci ke rice cooker, tuang santan berbumbu beserta serai, daun jeruk, dan pandannya, aduk rata lalu masak.
- Setelah rice cooker berpindah ke mode warm, buka, aduk nasi, tutup lagi dan masak sebentar hingga benar-benar matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté minced garlic until it starts to turn golden.
- Add kaffir lime leaves, pandan, and lemongrass, sauté until fragrant.
- Pour in a little coconut milk first to draw out the aroma, cook until it boils.
- Add the remaining coconut milk.
- Add salt.
- Add turmeric powder before the coconut milk fully boils, stir gently.
- Once it boils, turn off the heat.
- Put the washed rice into the rice cooker, pour in the seasoned coconut milk along with the lemongrass, kaffir lime leaves, and pandan, stir well, then cook.
- Once the rice cooker switches to warm mode, open it, stir the rice, close again and cook briefly until fully done.
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