SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
Resep
Savoury Smoked Beef and Cheese Muffins
Bahan
Bahan basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kasar.
- Masak smoked beef di teflon tanpa minyak sampai kering dan sedikit gosong, lalu sisihkan sampai tidak panas lagi.
- Di panci yang sama, parut bawang putih lalu masukkan mentega tawar dan lelehkan dengan api kecil sampai harum. Angkat lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat. Suhunya harus tinggi karena adonan ini sangat sedikit gulanya sehingga sulit kecokelatan.
- Campur tepung terigu, baking powder, baking soda, bubuk bawang putih, garam, kaldu bubuk dan sedikit gula sampai rata.
- Parut keju cheddar dengan parutan besar ke dalam bahan kering lalu aduk supaya kejunya terlapisi tepung dan nanti menyebar merata.
- Di wadah lain, pecahkan satu butir telur besar lalu masukkan yoghurt, minyak sayur dan susu cair, kemudian aduk sampai rata.
- Masukkan garlic butter yang sudah benar-benar dingin ke dalam bahan basah.
- Cincang kasar daun parsley lalu masukkan ke adonan basah.
- Masukkan smoked beef yang sudah dingin ke dalam bahan kering lalu aduk sebentar.
- Tuang bahan basah ke dalam bahan kering lalu aduk pelan-pelan sampai menjadi satu adonan. Jangan diaduk terlalu lama supaya muffinnya tidak keras.
- Tuang adonan ke dalam cup muffin sekitar 85 sampai 90 gr per cup, kira-kira tiga perempat penuh.
- Banting-banting loyangnya sedikit supaya adonannya rata, lalu taburi bagian atasnya dengan parsley lagi.
- Panggang di suhu 190 sampai 200 derajat selama 25 sampai 30 menit sampai matang dan kecokelatan.
- Begitu matang, olesi permukaannya dengan mentega supaya lebih moist dan mengkilap.
Ingredients
Wet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into rough pieces.
- Cook the smoked beef in a non stick pan without oil until dry and lightly charred, then set it aside until it is no longer hot.
- In the same pan, grate in the garlic, add the unsalted butter and melt it over low heat until fragrant. Take it off the heat and let it cool completely.
- Preheat the oven to 190 to 200 C. The temperature needs to be high because this batter has very little sugar and browns reluctantly.
- Mix the flour, baking powder, baking soda, garlic powder, salt, bouillon powder and a little sugar until combined.
- Coarsely grate the cheddar into the dry ingredients and toss so the cheese is coated in flour and disperses evenly later.
- In another bowl, crack one large egg, then add the yoghurt, vegetable oil and liquid milk, and whisk until combined.
- Add the completely cooled garlic butter to the wet ingredients.
- Roughly chop the parsley and add it to the wet mixture.
- Add the cooled smoked beef to the dry ingredients and toss briefly.
- Pour the wet ingredients into the dry ingredients and mix gently just until it comes together. Do not overmix or the muffins will turn out tough.
- Spoon the batter into muffin cases, about 85 to 90 g each, roughly three quarters full.
- Tap the tin lightly so the batter levels, then sprinkle a little more parsley on top.
- Bake at 190 to 200 C for 25 to 30 minutes until cooked through and golden.
- As soon as they come out, brush the tops with butter so they stay moist and look glossy.
Mode Masak
SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
Savoury Smoked Beef and Cheese Muffins
SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
Bahan
Bahan basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kasar.
- Masak smoked beef di teflon tanpa minyak sampai kering dan sedikit gosong, lalu sisihkan sampai tidak panas lagi.
- Di panci yang sama, parut bawang putih lalu masukkan mentega tawar dan lelehkan dengan api kecil sampai harum. Angkat lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat. Suhunya harus tinggi karena adonan ini sangat sedikit gulanya sehingga sulit kecokelatan.
- Campur tepung terigu, baking powder, baking soda, bubuk bawang putih, garam, kaldu bubuk dan sedikit gula sampai rata.
- Parut keju cheddar dengan parutan besar ke dalam bahan kering lalu aduk supaya kejunya terlapisi tepung dan nanti menyebar merata.
- Di wadah lain, pecahkan satu butir telur besar lalu masukkan yoghurt, minyak sayur dan susu cair, kemudian aduk sampai rata.
- Masukkan garlic butter yang sudah benar-benar dingin ke dalam bahan basah.
- Cincang kasar daun parsley lalu masukkan ke adonan basah.
- Masukkan smoked beef yang sudah dingin ke dalam bahan kering lalu aduk sebentar.
- Tuang bahan basah ke dalam bahan kering lalu aduk pelan-pelan sampai menjadi satu adonan. Jangan diaduk terlalu lama supaya muffinnya tidak keras.
- Tuang adonan ke dalam cup muffin sekitar 85 sampai 90 gr per cup, kira-kira tiga perempat penuh.
- Banting-banting loyangnya sedikit supaya adonannya rata, lalu taburi bagian atasnya dengan parsley lagi.
- Panggang di suhu 190 sampai 200 derajat selama 25 sampai 30 menit sampai matang dan kecokelatan.
- Begitu matang, olesi permukaannya dengan mentega supaya lebih moist dan mengkilap.
Ingredients
Wet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into rough pieces.
- Cook the smoked beef in a non stick pan without oil until dry and lightly charred, then set it aside until it is no longer hot.
- In the same pan, grate in the garlic, add the unsalted butter and melt it over low heat until fragrant. Take it off the heat and let it cool completely.
- Preheat the oven to 190 to 200 C. The temperature needs to be high because this batter has very little sugar and browns reluctantly.
- Mix the flour, baking powder, baking soda, garlic powder, salt, bouillon powder and a little sugar until combined.
- Coarsely grate the cheddar into the dry ingredients and toss so the cheese is coated in flour and disperses evenly later.
- In another bowl, crack one large egg, then add the yoghurt, vegetable oil and liquid milk, and whisk until combined.
- Add the completely cooled garlic butter to the wet ingredients.
- Roughly chop the parsley and add it to the wet mixture.
- Add the cooled smoked beef to the dry ingredients and toss briefly.
- Pour the wet ingredients into the dry ingredients and mix gently just until it comes together. Do not overmix or the muffins will turn out tough.
- Spoon the batter into muffin cases, about 85 to 90 g each, roughly three quarters full.
- Tap the tin lightly so the batter levels, then sprinkle a little more parsley on top.
- Bake at 190 to 200 C for 25 to 30 minutes until cooked through and golden.
- As soon as they come out, brush the tops with butter so they stay moist and look glossy.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
