SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
Muffin Smoked Beef Keju
Savoury Smoked Beef and Cheese Muffins
Bahan
Resep:
Bahan basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kasar.
- Masak smoked beef di teflon tanpa minyak sampai kering dan sedikit gosong, lalu sisihkan sampai tidak panas lagi.
- Di panci yang sama, parut bawang putih lalu masukkan mentega tawar dan lelehkan dengan api kecil sampai harum. Angkat lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat. Suhunya harus tinggi karena adonan ini sangat sedikit gulanya sehingga sulit kecokelatan.
- Campur tepung terigu, baking powder, baking soda, bubuk bawang putih, garam, kaldu bubuk dan sedikit gula sampai rata.
- Parut keju cheddar dengan parutan besar ke dalam bahan kering lalu aduk supaya kejunya terlapisi tepung dan nanti menyebar merata.
- Di wadah lain, pecahkan satu butir telur besar lalu masukkan yoghurt, minyak sayur dan susu cair, kemudian aduk sampai rata.
- Masukkan garlic butter yang sudah benar-benar dingin ke dalam bahan basah.
- Cincang kasar daun parsley lalu masukkan ke adonan basah.
- Masukkan smoked beef yang sudah dingin ke dalam bahan kering lalu aduk sebentar.
- Tuang bahan basah ke dalam bahan kering lalu aduk pelan-pelan sampai menjadi satu adonan. Jangan diaduk terlalu lama supaya muffinnya tidak keras.
- Tuang adonan ke dalam cup muffin sekitar 85 sampai 90 gr per cup, kira-kira tiga perempat penuh.
- Banting-banting loyangnya sedikit supaya adonannya rata, lalu taburi bagian atasnya dengan parsley lagi.
- Panggang di suhu 190 sampai 200 derajat selama 25 sampai 30 menit sampai matang dan kecokelatan.
- Begitu matang, olesi permukaannya dengan mentega supaya lebih moist dan mengkilap.
Ingredients
Recipe:
Wet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into rough pieces.
- Cook the smoked beef in a non stick pan without oil until dry and lightly charred, then set it aside until it is no longer hot.
- In the same pan, grate in the garlic, add the unsalted butter and melt it over low heat until fragrant. Take it off the heat and let it cool completely.
- Preheat the oven to 190 to 200 C. The temperature needs to be high because this batter has very little sugar and browns reluctantly.
- Mix the flour, baking powder, baking soda, garlic powder, salt, bouillon powder and a little sugar until combined.
- Coarsely grate the cheddar into the dry ingredients and toss so the cheese is coated in flour and disperses evenly later.
- In another bowl, crack one large egg, then add the yoghurt, vegetable oil and liquid milk, and whisk until combined.
- Add the completely cooled garlic butter to the wet ingredients.
- Roughly chop the parsley and add it to the wet mixture.
- Add the cooled smoked beef to the dry ingredients and toss briefly.
- Pour the wet ingredients into the dry ingredients and mix gently just until it comes together. Do not overmix or the muffins will turn out tough.
- Spoon the batter into muffin cases, about 85 to 90 g each, roughly three quarters full.
- Tap the tin lightly so the batter levels, then sprinkle a little more parsley on top.
- Bake at 190 to 200 C for 25 to 30 minutes until cooked through and golden.
- As soon as they come out, brush the tops with butter so they stay moist and look glossy.
Mode Masak
SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
SMOKED BEEF & CHEESE MUFFIN! Muffin gurih!
Bahan
Resep:
Bahan basah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kasar.
- Masak smoked beef di teflon tanpa minyak sampai kering dan sedikit gosong, lalu sisihkan sampai tidak panas lagi.
- Di panci yang sama, parut bawang putih lalu masukkan mentega tawar dan lelehkan dengan api kecil sampai harum. Angkat lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 190 sampai 200 derajat. Suhunya harus tinggi karena adonan ini sangat sedikit gulanya sehingga sulit kecokelatan.
- Campur tepung terigu, baking powder, baking soda, bubuk bawang putih, garam, kaldu bubuk dan sedikit gula sampai rata.
- Parut keju cheddar dengan parutan besar ke dalam bahan kering lalu aduk supaya kejunya terlapisi tepung dan nanti menyebar merata.
- Di wadah lain, pecahkan satu butir telur besar lalu masukkan yoghurt, minyak sayur dan susu cair, kemudian aduk sampai rata.
- Masukkan garlic butter yang sudah benar-benar dingin ke dalam bahan basah.
- Cincang kasar daun parsley lalu masukkan ke adonan basah.
- Masukkan smoked beef yang sudah dingin ke dalam bahan kering lalu aduk sebentar.
- Tuang bahan basah ke dalam bahan kering lalu aduk pelan-pelan sampai menjadi satu adonan. Jangan diaduk terlalu lama supaya muffinnya tidak keras.
- Tuang adonan ke dalam cup muffin sekitar 85 sampai 90 gr per cup, kira-kira tiga perempat penuh.
- Banting-banting loyangnya sedikit supaya adonannya rata, lalu taburi bagian atasnya dengan parsley lagi.
- Panggang di suhu 190 sampai 200 derajat selama 25 sampai 30 menit sampai matang dan kecokelatan.
- Begitu matang, olesi permukaannya dengan mentega supaya lebih moist dan mengkilap.
Ingredients
Recipe:
Wet ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into rough pieces.
- Cook the smoked beef in a non stick pan without oil until dry and lightly charred, then set it aside until it is no longer hot.
- In the same pan, grate in the garlic, add the unsalted butter and melt it over low heat until fragrant. Take it off the heat and let it cool completely.
- Preheat the oven to 190 to 200 C. The temperature needs to be high because this batter has very little sugar and browns reluctantly.
- Mix the flour, baking powder, baking soda, garlic powder, salt, bouillon powder and a little sugar until combined.
- Coarsely grate the cheddar into the dry ingredients and toss so the cheese is coated in flour and disperses evenly later.
- In another bowl, crack one large egg, then add the yoghurt, vegetable oil and liquid milk, and whisk until combined.
- Add the completely cooled garlic butter to the wet ingredients.
- Roughly chop the parsley and add it to the wet mixture.
- Add the cooled smoked beef to the dry ingredients and toss briefly.
- Pour the wet ingredients into the dry ingredients and mix gently just until it comes together. Do not overmix or the muffins will turn out tough.
- Spoon the batter into muffin cases, about 85 to 90 g each, roughly three quarters full.
- Tap the tin lightly so the batter levels, then sprinkle a little more parsley on top.
- Bake at 190 to 200 C for 25 to 30 minutes until cooked through and golden.
- As soon as they come out, brush the tops with butter so they stay moist and look glossy.
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