Matcha + strawberry! MATCHA CREPE ROLL CAKE!
- 85 tepung protein sedang
Matcha Strawberry Crepe Roll Cake
Bahan
Cream filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung protein sedang bersama matcha powder, lalu campur dengan gula pasir dan garam sampai rata.
- Masukkan telur dan vanila, aduk, lalu tuang susu cair bertahap sambil diaduk sampai adonan rata.
- Masukkan mentega cair, aduk, lalu saring adonan dan pindahkan ke wadah bercorong.
- Panaskan teflon 22 cm di api kecil dan poles tipis dengan minyak, tuang adonan tiga perempat sendok sayur lalu ratakan sampai tipis.
- Masak crepe sampai permukaannya kering dan mudah dilepas, angkat, tumpuk, lalu tutup dengan plastik atau kain supaya tidak kering.
- Larutkan matcha powder yang sudah diayak dengan air panas sampai menjadi pasta, saring, lalu diamkan sampai tidak panas lagi.
- Kocok whipping cream cair dingin bersama pasta matcha, gula, dan vanila sampai soft peak.
- Buang tangkai stroberi dan potong ujungnya berbentuk kotak supaya bisa disambung rapat.
- Susun tiga lembar crepe saling menyambung, semprotkan krim matcha di atasnya, lalu ratakan tipis.
- Lipat sisi kiri dan kanan crepe, tata stroberi berjajar di tepi terdekat, lalu gulung rapat mengikuti crepe.
- Simpan gulungan di kulkas sekitar 20 menit sampai set, taburi matcha powder, lalu potong-potong.
Ingredients
Cream filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the all-purpose flour together with the matcha powder, then mix with the sugar and salt.
- Add the eggs and vanilla and whisk, then pour in the milk in stages, whisking until smooth.
- Stir in the melted butter, then strain the batter and pour it into a jug.
- Heat a 22 cm nonstick pan over low heat and brush it lightly with oil, then ladle in about three-quarters of a ladle and swirl it thin.
- Cook the crepe until the surface is dry and it lifts away easily, then stack the crepes and cover them with plastic or a cloth so they do not dry out.
- Dissolve the sifted matcha powder in hot water to make a paste, strain it, and let it cool completely.
- Whip the cold liquid whipping cream with the matcha paste, sugar and vanilla to soft peaks.
- Hull the strawberries and trim the ends square so they can be lined up end to end.
- Lay three crepes in an overlapping row, pipe the matcha cream over them, then spread it thin and even.
- Fold in the left and right edges of the crepes, line the strawberries along the near edge, then roll it up tightly.
- Chill the roll for about 20 minutes until set, dust with matcha powder, and slice.
Mode Masak
- 85 tepung protein sedang
Matcha Strawberry Crepe Roll Cake
Matcha + strawberry! MATCHA CREPE ROLL CAKE!
Matcha + strawberry! MATCHA CREPE ROLL CAKE!
Bahan
Cream filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung protein sedang bersama matcha powder, lalu campur dengan gula pasir dan garam sampai rata.
- Masukkan telur dan vanila, aduk, lalu tuang susu cair bertahap sambil diaduk sampai adonan rata.
- Masukkan mentega cair, aduk, lalu saring adonan dan pindahkan ke wadah bercorong.
- Panaskan teflon 22 cm di api kecil dan poles tipis dengan minyak, tuang adonan tiga perempat sendok sayur lalu ratakan sampai tipis.
- Masak crepe sampai permukaannya kering dan mudah dilepas, angkat, tumpuk, lalu tutup dengan plastik atau kain supaya tidak kering.
- Larutkan matcha powder yang sudah diayak dengan air panas sampai menjadi pasta, saring, lalu diamkan sampai tidak panas lagi.
- Kocok whipping cream cair dingin bersama pasta matcha, gula, dan vanila sampai soft peak.
- Buang tangkai stroberi dan potong ujungnya berbentuk kotak supaya bisa disambung rapat.
- Susun tiga lembar crepe saling menyambung, semprotkan krim matcha di atasnya, lalu ratakan tipis.
- Lipat sisi kiri dan kanan crepe, tata stroberi berjajar di tepi terdekat, lalu gulung rapat mengikuti crepe.
- Simpan gulungan di kulkas sekitar 20 menit sampai set, taburi matcha powder, lalu potong-potong.
Ingredients
Cream filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the all-purpose flour together with the matcha powder, then mix with the sugar and salt.
- Add the eggs and vanilla and whisk, then pour in the milk in stages, whisking until smooth.
- Stir in the melted butter, then strain the batter and pour it into a jug.
- Heat a 22 cm nonstick pan over low heat and brush it lightly with oil, then ladle in about three-quarters of a ladle and swirl it thin.
- Cook the crepe until the surface is dry and it lifts away easily, then stack the crepes and cover them with plastic or a cloth so they do not dry out.
- Dissolve the sifted matcha powder in hot water to make a paste, strain it, and let it cool completely.
- Whip the cold liquid whipping cream with the matcha paste, sugar and vanilla to soft peaks.
- Hull the strawberries and trim the ends square so they can be lined up end to end.
- Lay three crepes in an overlapping row, pipe the matcha cream over them, then spread it thin and even.
- Fold in the left and right edges of the crepes, line the strawberries along the near edge, then roll it up tightly.
- Chill the roll for about 20 minutes until set, dust with matcha powder, and slice.
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