Seblak Ceker Kuah Pedas
Cabe sesuai selera
Spicy Chicken Feet Seblak (Seblak Ceker)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran (wortel, sawi hijau, tomat, daun bawang).
- Haluskan bumbu: bawang merah, bawang putih, merica, ketumbar, kencur, dan cabai dengan sedikit garam.
- Dadar telur, lalu tumis bumbu halus sampai matang dan bau harum.
- Masukkan wortel, bakso, dan ceker, campur, lalu tambahkan air.
- Masak sampai wortel mulai empuk.
- Masukkan kol dan sawi hijau, tambahkan sisa garam, gula pasir, dan kaldu bubuk.
- Masukkan kerupuk yang sudah direndam, campur rata sampai matang.
- Terakhir masukkan tomat dan daun bawang, masak sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the vegetables (carrot, mustard greens, tomato, scallion).
- Grind the seasoning: shallots, garlic, pepper, coriander seeds, aromatic ginger, and chili with a little salt.
- Scramble the egg, then sauté the ground seasoning until cooked and fragrant.
- Add the carrot, meatballs, and chicken feet, mix, then add water.
- Cook until the carrot starts to soften.
- Add the cabbage and mustard greens, and add the remaining salt, sugar, and bouillon powder.
- Add the pre-soaked crackers, and mix until cooked through.
- Add the tomato and scallion last, cook briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
Mode Masak
Cabe sesuai selera
Spicy Chicken Feet Seblak (Seblak Ceker)
Seblak Ceker Kuah Pedas
Seblak Ceker Kuah Pedas
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran (wortel, sawi hijau, tomat, daun bawang).
- Haluskan bumbu: bawang merah, bawang putih, merica, ketumbar, kencur, dan cabai dengan sedikit garam.
- Dadar telur, lalu tumis bumbu halus sampai matang dan bau harum.
- Masukkan wortel, bakso, dan ceker, campur, lalu tambahkan air.
- Masak sampai wortel mulai empuk.
- Masukkan kol dan sawi hijau, tambahkan sisa garam, gula pasir, dan kaldu bubuk.
- Masukkan kerupuk yang sudah direndam, campur rata sampai matang.
- Terakhir masukkan tomat dan daun bawang, masak sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the vegetables (carrot, mustard greens, tomato, scallion).
- Grind the seasoning: shallots, garlic, pepper, coriander seeds, aromatic ginger, and chili with a little salt.
- Scramble the egg, then sauté the ground seasoning until cooked and fragrant.
- Add the carrot, meatballs, and chicken feet, mix, then add water.
- Cook until the carrot starts to soften.
- Add the cabbage and mustard greens, and add the remaining salt, sugar, and bouillon powder.
- Add the pre-soaked crackers, and mix until cooked through.
- Add the tomato and scallion last, cook briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
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