Udah bikin ini aja, nagihin #masak #resep #seblak #papeda
Aci Kuah Seblak ala Papeda
Papeda-Style Tapioca in Spicy Seblak Broth
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Aci:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, daun bawang, bawang putih, kaldu jamur, garam, dan air, aduk rata.
- Masak di atas kompor sambil terus diaduk sampai bening dan kental.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai keriting, dan kencur.
- Tumis bumbu halus, masukkan daun jeruk, garam, kaldu jamur, dan gula, masak sampai benar-benar wangi dan tanak.
- Tambahkan air, setelah mendidih masukkan 1 butir telur, aduk cepat.
- Ambil aci dengan bantuan sumpit, pindahkan ke piring.
- Siram dengan kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Tapioca:
Broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, scallions, garlic, mushroom stock powder, salt, and water until smooth.
- Cook on the stove, stirring constantly, until clear and thick.
- Grind the shallots, garlic, bird's eye chilies, curly red chilies, and aromatic ginger.
- Saute the paste, add kaffir lime leaves, salt, mushroom stock powder, and sugar, and cook until very fragrant and well done.
- Add water, and once boiling, add 1 egg and stir quickly.
- Lift the tapioca with chopsticks and transfer to a plate.
- Pour the broth over it.
Mode Masak
Udah bikin ini aja, nagihin #masak #resep #seblak #papeda
Udah bikin ini aja, nagihin #masak #resep #seblak #papeda
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Aci:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, daun bawang, bawang putih, kaldu jamur, garam, dan air, aduk rata.
- Masak di atas kompor sambil terus diaduk sampai bening dan kental.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai keriting, dan kencur.
- Tumis bumbu halus, masukkan daun jeruk, garam, kaldu jamur, dan gula, masak sampai benar-benar wangi dan tanak.
- Tambahkan air, setelah mendidih masukkan 1 butir telur, aduk cepat.
- Ambil aci dengan bantuan sumpit, pindahkan ke piring.
- Siram dengan kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Tapioca:
Broth:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, scallions, garlic, mushroom stock powder, salt, and water until smooth.
- Cook on the stove, stirring constantly, until clear and thick.
- Grind the shallots, garlic, bird's eye chilies, curly red chilies, and aromatic ginger.
- Saute the paste, add kaffir lime leaves, salt, mushroom stock powder, and sugar, and cook until very fragrant and well done.
- Add water, and once boiling, add 1 egg and stir quickly.
- Lift the tapioca with chopsticks and transfer to a plate.
- Pour the broth over it.
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