Cilok Empuk ANTIGAGAL
Air secukupnya
Foolproof Soft Cilok
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan air (harus air panas untuk melarutkan tepung).
- Campur tepung tapioka, tepung terigu, daun bawang iris, bawang putih halus, garam, kaldu bubuk, dan lada bubuk.
- Tuang air mendidih sedikit demi sedikit sambil diuleni hingga adonan bisa dibentuk (kalis, tidak lembek dan tidak keras).
- Bulatkan adonan sesuai selera (boleh diisi kornet atau daging cincang jika suka).
- Panaskan air rebusan dan tambahkan sedikit minyak goreng agar cilok tidak lengket.
- Masukkan cilok ke air mendidih dan rebus sampai matang dan mengapung.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil water (it must be hot to dissolve the flour).
- Mix tapioca starch, all-purpose flour, sliced scallion, minced garlic, salt, bouillon powder, and pepper.
- Pour in the boiling water little by little while kneading until the dough can be shaped (not too soft, not too stiff).
- Roll the dough into balls to taste (may be filled with corned beef or minced meat if desired).
- Heat the cooking water and add a little cooking oil so the cilok won't stick.
- Add the cilok to the boiling water and cook until done and floating.
Mode Masak
Air secukupnya
Foolproof Soft Cilok
Cilok Empuk ANTIGAGAL
Cilok Empuk ANTIGAGAL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan air (harus air panas untuk melarutkan tepung).
- Campur tepung tapioka, tepung terigu, daun bawang iris, bawang putih halus, garam, kaldu bubuk, dan lada bubuk.
- Tuang air mendidih sedikit demi sedikit sambil diuleni hingga adonan bisa dibentuk (kalis, tidak lembek dan tidak keras).
- Bulatkan adonan sesuai selera (boleh diisi kornet atau daging cincang jika suka).
- Panaskan air rebusan dan tambahkan sedikit minyak goreng agar cilok tidak lengket.
- Masukkan cilok ke air mendidih dan rebus sampai matang dan mengapung.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil water (it must be hot to dissolve the flour).
- Mix tapioca starch, all-purpose flour, sliced scallion, minced garlic, salt, bouillon powder, and pepper.
- Pour in the boiling water little by little while kneading until the dough can be shaped (not too soft, not too stiff).
- Roll the dough into balls to taste (may be filled with corned beef or minced meat if desired).
- Heat the cooking water and add a little cooking oil so the cilok won't stick.
- Add the cilok to the boiling water and cook until done and floating.
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