RESEP STEAK AND MUSHROOM SAUCE - JANGAN MAU DI BOONGIN RESTO.

☐ - 250 GRAM GOOD QUALITY OF MEAT / 2,5 INCH THICKNESS BEEF PRIME CUT ( SIRLOIN, TENDERLOIN, RIB EYE ) ☐ - 1 SDM UNSLATED BUTTER ( MENTEGA TAWAR ) ☐ - FRESH THYME ☐ - 3 CLOVES GARLIC ( SIUNG BAWANG PUTIH ) ☐ - SEA SALT / GARAM ☐ - BLACK PEPPER ☐ - 150 GRAM MUSHROOM ( JAMUR CHAMPIGNON ) ☐ - 1 SDM DEMI GLACE POWDER ( KNORR ) / 1 SDT BEEF POWDER ☐ - 100 ML CREAM ☐ - 2 SIUNG GARLIC DI KEPREK ☐ - SALT PEPPER SUGAR ( AS DESIRED ) ☐ - 1 SDM UNSALTED BUTTER ☐ - MIXED MESCLUN ☐ - YOUR FAV STORE DRESSING