RESEP RENDANG RAKYAT TANPA DAGING CUY!!
Rendang Jamur Tanpa Daging
Budget-Friendly Meatless Rendang (Mushroom Rendang)
Bahan
RENDANG RAKYAT :
BUMBU HALUS :
BUMBU AROMATIC:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah keriting, cabai rawit merah, bawang merah, bawang putih, kunyit, jahe, ketumbar, dan merica menggunakan santan cair.
- Rendam jamur tiram yang sudah disobek-sobek dan kentang kupas dengan air kelapa, kaldu ayam bubuk, dan bumbu halus.
- Siapkan bumbu aromatik utuh: serai, daun jeruk, daun salam, kapulaga, pekak, cengkeh, dan asam kandis.
- Tumis bumbu halus dengan minyak panas sekitar 5-6 sendok makan hingga matang dan wangi, lalu bilas sisa bumbu di blender dengan santan cair.
- Masukkan serai geprek, daun jeruk, daun salam, kapulaga, pekak, cengkeh, dan asam kandis, masak hingga wangi.
- Masukkan kentang dan jamur yang sudah direndam kaldu ayam.
- Tuang santan kental.
- Tambahkan kacang merah.
- Bumbui dengan garam sesuai selera, masak hingga bumbu meresap dan mengental dengan api kecil, sambil sesekali diaduk.
- Angkat aromatik utuh sebelum disajikan, dan matikan api setelah rendang mengental sesuai selera.
Ingredients
PEOPLE'S RENDANG :
GROUND SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, red bird's-eye chilies, shallots, garlic, turmeric, ginger, coriander, and pepper using coconut milk.
- Marinate the torn oyster mushrooms and peeled potatoes with coconut water, chicken bouillon powder, and the ground spice paste.
- Prepare the whole aromatics: lemongrass, kaffir lime leaves, Indonesian bay leaves, cardamom pods, star anise, and asam kandis.
- Sauté the ground spice paste in about 5-6 tablespoons of hot oil until cooked and fragrant, then rinse the remaining paste from the blender with coconut milk.
- Add the bruised lemongrass, kaffir lime leaves, bay leaves, cardamom, star anise, and asam kandis, and cook until fragrant.
- Add the potatoes and mushrooms that were marinated in the chicken stock.
- Pour in the thick coconut milk.
- Add the red kidney beans.
- Season with salt to taste, and cook over low heat until the seasoning is absorbed and it thickens, stirring occasionally.
- Remove the whole aromatics before serving, and turn off the heat once the rendang has thickened to your liking.
Mode Masak
RESEP RENDANG RAKYAT TANPA DAGING CUY!!
RESEP RENDANG RAKYAT TANPA DAGING CUY!!
Bahan
RENDANG RAKYAT :
BUMBU HALUS :
BUMBU AROMATIC:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah keriting, cabai rawit merah, bawang merah, bawang putih, kunyit, jahe, ketumbar, dan merica menggunakan santan cair.
- Rendam jamur tiram yang sudah disobek-sobek dan kentang kupas dengan air kelapa, kaldu ayam bubuk, dan bumbu halus.
- Siapkan bumbu aromatik utuh: serai, daun jeruk, daun salam, kapulaga, pekak, cengkeh, dan asam kandis.
- Tumis bumbu halus dengan minyak panas sekitar 5-6 sendok makan hingga matang dan wangi, lalu bilas sisa bumbu di blender dengan santan cair.
- Masukkan serai geprek, daun jeruk, daun salam, kapulaga, pekak, cengkeh, dan asam kandis, masak hingga wangi.
- Masukkan kentang dan jamur yang sudah direndam kaldu ayam.
- Tuang santan kental.
- Tambahkan kacang merah.
- Bumbui dengan garam sesuai selera, masak hingga bumbu meresap dan mengental dengan api kecil, sambil sesekali diaduk.
- Angkat aromatik utuh sebelum disajikan, dan matikan api setelah rendang mengental sesuai selera.
Ingredients
PEOPLE'S RENDANG :
GROUND SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, red bird's-eye chilies, shallots, garlic, turmeric, ginger, coriander, and pepper using coconut milk.
- Marinate the torn oyster mushrooms and peeled potatoes with coconut water, chicken bouillon powder, and the ground spice paste.
- Prepare the whole aromatics: lemongrass, kaffir lime leaves, Indonesian bay leaves, cardamom pods, star anise, and asam kandis.
- Sauté the ground spice paste in about 5-6 tablespoons of hot oil until cooked and fragrant, then rinse the remaining paste from the blender with coconut milk.
- Add the bruised lemongrass, kaffir lime leaves, bay leaves, cardamom, star anise, and asam kandis, and cook until fragrant.
- Add the potatoes and mushrooms that were marinated in the chicken stock.
- Pour in the thick coconut milk.
- Add the red kidney beans.
- Season with salt to taste, and cook over low heat until the seasoning is absorbed and it thickens, stirring occasionally.
- Remove the whole aromatics before serving, and turn off the heat once the rendang has thickened to your liking.
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