RESEP RENDANG AYAM
RENDANG AYAM
Chicken Rendang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, pala, cabe merah besar, dan cabe keriting merah dengan sedikit air.
- Siapkan wajan besar, masukkan bumbu halus, tambahkan daun salam, sereh, lengkuas, daun jeruk (disobek), dan daun kunyit.
- Masukkan santan cair (kuras juga sisa bumbu di blender), nyalakan api, dan masak dengan api sedang cenderung kecil sambil sesekali diaduk hingga bumbu menyusut.
- Masukkan ayam, kentang kecil, dan bumbu rendang instan.
- Tambahkan garam, kaldu ayam bubuk, micin, dan gula merah, lalu masukkan santan kental.
- Masak dengan api kecil sambil sesekali diaduk hingga bumbu meresap, ayam matang dan empuk, serta bumbunya berminyak, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, ginger, ground coriander, nutmeg, large red chilies, and curly red chilies with a little water.
- Prepare a large pan, add the ground paste, then add the bay leaves, lemongrass, galangal, torn kaffir lime leaves, and turmeric leaf.
- Pour in the thin coconut milk (rinse the blender with a little of it too), turn on the heat, and cook over medium-low heat while stirring occasionally until the paste reduces.
- Add the chicken, small potatoes, and instant rendang seasoning.
- Add the salt, chicken bouillon powder, MSG, and palm sugar, then pour in the thick coconut milk.
- Cook over low heat, stirring occasionally, until the seasoning is absorbed, the chicken is tender and cooked, and the sauce turns oily, then serve.
Mode Masak
RENDANG AYAM
Chicken Rendang
RESEP RENDANG AYAM
RESEP RENDANG AYAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, pala, cabe merah besar, dan cabe keriting merah dengan sedikit air.
- Siapkan wajan besar, masukkan bumbu halus, tambahkan daun salam, sereh, lengkuas, daun jeruk (disobek), dan daun kunyit.
- Masukkan santan cair (kuras juga sisa bumbu di blender), nyalakan api, dan masak dengan api sedang cenderung kecil sambil sesekali diaduk hingga bumbu menyusut.
- Masukkan ayam, kentang kecil, dan bumbu rendang instan.
- Tambahkan garam, kaldu ayam bubuk, micin, dan gula merah, lalu masukkan santan kental.
- Masak dengan api kecil sambil sesekali diaduk hingga bumbu meresap, ayam matang dan empuk, serta bumbunya berminyak, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, ginger, ground coriander, nutmeg, large red chilies, and curly red chilies with a little water.
- Prepare a large pan, add the ground paste, then add the bay leaves, lemongrass, galangal, torn kaffir lime leaves, and turmeric leaf.
- Pour in the thin coconut milk (rinse the blender with a little of it too), turn on the heat, and cook over medium-low heat while stirring occasionally until the paste reduces.
- Add the chicken, small potatoes, and instant rendang seasoning.
- Add the salt, chicken bouillon powder, MSG, and palm sugar, then pour in the thick coconut milk.
- Cook over low heat, stirring occasionally, until the seasoning is absorbed, the chicken is tender and cooked, and the sauce turns oily, then serve.
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