Resep Ayam Goreng McDonald Rasa Gule
Resep
McDonald's-Style Fried Chicken with Gulai Flavor
Bahan
bumbu halus :
tepung goreng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang putih, bawang merah, cabe merah (buang bijinya), lengkuas, jahe, kunyit, chicken powder, ketumbar, dan garam dengan sedikit air hingga benar-benar halus.
- Tuang minyak, tumis bumbu halus hingga matang dan mengering (keluar minyak).
- Masukkan santan dan air, tambahkan bumbu aromatik: daun kari, sereh, daun salam, dan daun jeruk, masak sampai airnya menguap dan bumbunya mengental serta matang.
- Masukkan santan dan air lagi, lalu masukkan ayam negeri, masak hingga ayam empuk, kurang lebih selama 1 jam.
- Cicipi rasanya, tambahkan garam dan gula jika perlu.
- Buat tepung goreng: campurkan tepung terigu, tepung maizena, garam, merica, garlic powder, dan baking powder, aduk rata.
- Masak lagi kuah gulai ayam hingga lebih mengering dan mengental agar bumbunya lebih meresap.
- Keluarkan ayam dari kuah agar tidak terlalu basah, biarkan kuah agak dingin agar semakin meresap ke dalam ayam.
- Siapkan adonan basah dari tepung terigu, santan, dan sedikit air, aduk rata.
- Celupkan ayam ke adonan basah, lalu masukkan ke tepung kering sambil dipijit-pijit agar teksturnya keriting.
- Goreng ayam sekitar 3 menit hingga matang dan berwarna keemasan, lalu angkat dan sajikan.
Ingredients
Ground spices:
Frying flour:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, shallots, red chilies (seeds removed), galangal, ginger, turmeric, chicken powder, coriander, and salt with a little water until completely smooth.
- Add oil, sauté the spice paste until cooked and dry (until it releases oil).
- Add coconut milk and water, add the aromatics: curry leaves, lemongrass, bay leaves, and kaffir lime leaves, cook until the liquid evaporates and the paste thickens and is fully cooked.
- Add more coconut milk and water, then add the chicken, cook until tender, about 1 hour.
- Taste, adding salt and sugar if needed.
- Make the frying flour: mix the all-purpose flour, cornstarch, salt, pepper, garlic powder, and baking powder, stir well.
- Cook the gulai sauce further until it reduces and thickens more so the flavor absorbs better.
- Remove the chicken from the sauce so it doesn't get too wet, let the sauce cool slightly so it absorbs further into the chicken.
- Prepare a wet batter from flour, coconut milk, and a little water, stir well.
- Dip the chicken into the wet batter, then coat with the dry flour while pinching and squeezing to create a craggy, crispy texture.
- Fry for about 3 minutes until cooked and golden, then remove and serve.
Mode Masak
Resep Ayam Goreng McDonald Rasa Gule
McDonald's-Style Fried Chicken with Gulai Flavor
Resep Ayam Goreng McDonald Rasa Gule
Resep Ayam Goreng McDonald Rasa Gule
Bahan
bumbu halus :
tepung goreng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang putih, bawang merah, cabe merah (buang bijinya), lengkuas, jahe, kunyit, chicken powder, ketumbar, dan garam dengan sedikit air hingga benar-benar halus.
- Tuang minyak, tumis bumbu halus hingga matang dan mengering (keluar minyak).
- Masukkan santan dan air, tambahkan bumbu aromatik: daun kari, sereh, daun salam, dan daun jeruk, masak sampai airnya menguap dan bumbunya mengental serta matang.
- Masukkan santan dan air lagi, lalu masukkan ayam negeri, masak hingga ayam empuk, kurang lebih selama 1 jam.
- Cicipi rasanya, tambahkan garam dan gula jika perlu.
- Buat tepung goreng: campurkan tepung terigu, tepung maizena, garam, merica, garlic powder, dan baking powder, aduk rata.
- Masak lagi kuah gulai ayam hingga lebih mengering dan mengental agar bumbunya lebih meresap.
- Keluarkan ayam dari kuah agar tidak terlalu basah, biarkan kuah agak dingin agar semakin meresap ke dalam ayam.
- Siapkan adonan basah dari tepung terigu, santan, dan sedikit air, aduk rata.
- Celupkan ayam ke adonan basah, lalu masukkan ke tepung kering sambil dipijit-pijit agar teksturnya keriting.
- Goreng ayam sekitar 3 menit hingga matang dan berwarna keemasan, lalu angkat dan sajikan.
Ingredients
Ground spices:
Frying flour:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, shallots, red chilies (seeds removed), galangal, ginger, turmeric, chicken powder, coriander, and salt with a little water until completely smooth.
- Add oil, sauté the spice paste until cooked and dry (until it releases oil).
- Add coconut milk and water, add the aromatics: curry leaves, lemongrass, bay leaves, and kaffir lime leaves, cook until the liquid evaporates and the paste thickens and is fully cooked.
- Add more coconut milk and water, then add the chicken, cook until tender, about 1 hour.
- Taste, adding salt and sugar if needed.
- Make the frying flour: mix the all-purpose flour, cornstarch, salt, pepper, garlic powder, and baking powder, stir well.
- Cook the gulai sauce further until it reduces and thickens more so the flavor absorbs better.
- Remove the chicken from the sauce so it doesn't get too wet, let the sauce cool slightly so it absorbs further into the chicken.
- Prepare a wet batter from flour, coconut milk, and a little water, stir well.
- Dip the chicken into the wet batter, then coat with the dry flour while pinching and squeezing to create a craggy, crispy texture.
- Fry for about 3 minutes until cooked and golden, then remove and serve.
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