SIMPLE BBQ ANTI GAGAL ala DimsTheMeatGuy

Sate Sosis dan Jamur Saus Chimichurri

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BUMBU BBQ 1 :

BUMBU BBQ 2:

CHIMICHURRI SAUCE ::

PINEAPPLE SALSA :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Potong jamur menjadi kotak-kotak agar bisa ditusuk sate.
Buat chimichurri: campurkan parsley, daun ketumbar, thyme, bawang putih, chili flakes, oregano kering, zest lemon, air jeruk lemon, garam, dan olive oil, aduk rata.
Tusuk sosis dan jamur secara bergantian pada tusukan sate.
Buat dua saus olesan: campurkan margarin dengan cabe botol dan garam untuk saus pedas, dan margarin dengan BBQ sauce serta garam untuk saus BBQ, aduk masing-masing hingga rata.
Buat pineapple salsa dengan mencampurkan potongan nanas, bawang bombay merah cincang, dan 1 sendok makan chimichurri sauce.
Panggang sosis dan jamur di atas bara api sambil terus dioles dengan saus BBQ pilihan hingga matang dan sedikit karamelisasi.
Sajikan sate bakar dengan chimichurri dan pineapple salsa sebagai pelengkap.

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BBQ SEASONING 1:

BBQ SEASONING 2:

CHIMICHURRI SAUCE:

PINEAPPLE SALSA:

Steps were generated from the video narration. Watch the video if unsure.

Cut the mushrooms into cubes so they can be skewered.
Make the chimichurri: combine parsley, cilantro, thyme, garlic, chili flakes, dried oregano, lemon zest, lemon juice, salt, and olive oil, mix well.
Skewer the sausage and mushroom alternately onto satay sticks.
Make two basting sauces: mix margarine with bottled chili sauce and salt for the spicy sauce, and margarine with BBQ sauce and salt for the BBQ sauce, stirring each until combined.
Make the pineapple salsa by mixing chopped pineapple, chopped red onion, and 1 tbsp of the chimichurri sauce.
Grill the sausage and mushroom skewers over the fire, continuously basting with the chosen BBQ sauce until cooked and lightly caramelized.
Serve the grilled skewers with the chimichurri and pineapple salsa on the side.