Bosen sama beef, Cobain bikin Resep Tuna Quiche
Shell
Tuna Quiche
Bahan
Creme Royal Quiche :
Filling :
Cara pembuatan :
Cara Membuat
- Buat Quice shell terlebih dahulu dengan mencampurkan tepung terigu, Blueband Master, garam, cheese, dan susu. Lalu ulen semua campuran dengan tangan, dipipihkan, resting di kulkas selama 30 menit.
- Buat filling Tuna ditumis bersama onion, garlic, Blueband master, dan daun bawang yang sudah di cincang hingga harum, kemudian masukan blackpepper dan dried thyme, lalu sisihkan sampai dingin.
- Campur semua ingredients royal quiche dan filling yang sudah dingin kedalam 1 wadah, lalu aduk sampai merata, dan cek seasoning garam dan gula sesuai selera.
- Balik ke adonan shell yang sudah di resting, pipihkan dengan rolling pin dengan ketebalan 2.5mm lalu taruh di atas cetakan pie, setelah itu blind baking 1/2 matang di oven 20-25 menit.
- Setelah blind baking shell selesai, langsung masukan filling tuna, dan royal quiche, lalu baking di 180 C minimal selama 20 menit, jangan lupa di cek sampai matang.
- Release Quiche dari loyang, plating, dan siap dihidangkan
Ingredients
Royal Quiche Custard:
Filling:
Directions:
Steps
- Make the quiche shell first by mixing the all-purpose flour, Blueband Master margarine, salt, cheese, and milk. Then knead the mixture by hand, flatten it, and rest it in the fridge for 30 minutes.
- Make the tuna filling by sautéing the tuna together with minced onion, garlic, Blueband Master margarine, and scallion until fragrant, then add the black pepper and dried thyme, and set aside until cool.
- Mix all the royal quiche custard ingredients and the cooled filling into one bowl, then stir until well combined, and check the salt and sugar seasoning to taste.
- Go back to the rested shell dough, flatten it with a rolling pin to a thickness of 2.5mm then place it into the pie mold, then blind bake it until half-cooked in the oven for 20-25 minutes.
- Once the blind baking of the shell is done, immediately add the tuna filling and the royal quiche custard, then bake at 180°C for at least 20 minutes, don't forget to check that it's cooked through.
- Release the quiche from the pan, plate it, and it's ready to serve
Mode Masak
Shell
Tuna Quiche
Bosen sama beef, Cobain bikin Resep Tuna Quiche
Bosen sama beef, Cobain bikin Resep Tuna Quiche
Bahan
Creme Royal Quiche :
Filling :
Cara pembuatan :
Cara Membuat
- Buat Quice shell terlebih dahulu dengan mencampurkan tepung terigu, Blueband Master, garam, cheese, dan susu. Lalu ulen semua campuran dengan tangan, dipipihkan, resting di kulkas selama 30 menit.
- Buat filling Tuna ditumis bersama onion, garlic, Blueband master, dan daun bawang yang sudah di cincang hingga harum, kemudian masukan blackpepper dan dried thyme, lalu sisihkan sampai dingin.
- Campur semua ingredients royal quiche dan filling yang sudah dingin kedalam 1 wadah, lalu aduk sampai merata, dan cek seasoning garam dan gula sesuai selera.
- Balik ke adonan shell yang sudah di resting, pipihkan dengan rolling pin dengan ketebalan 2.5mm lalu taruh di atas cetakan pie, setelah itu blind baking 1/2 matang di oven 20-25 menit.
- Setelah blind baking shell selesai, langsung masukan filling tuna, dan royal quiche, lalu baking di 180 C minimal selama 20 menit, jangan lupa di cek sampai matang.
- Release Quiche dari loyang, plating, dan siap dihidangkan
Ingredients
Royal Quiche Custard:
Filling:
Directions:
Steps
- Make the quiche shell first by mixing the all-purpose flour, Blueband Master margarine, salt, cheese, and milk. Then knead the mixture by hand, flatten it, and rest it in the fridge for 30 minutes.
- Make the tuna filling by sautéing the tuna together with minced onion, garlic, Blueband Master margarine, and scallion until fragrant, then add the black pepper and dried thyme, and set aside until cool.
- Mix all the royal quiche custard ingredients and the cooled filling into one bowl, then stir until well combined, and check the salt and sugar seasoning to taste.
- Go back to the rested shell dough, flatten it with a rolling pin to a thickness of 2.5mm then place it into the pie mold, then blind bake it until half-cooked in the oven for 20-25 minutes.
- Once the blind baking of the shell is done, immediately add the tuna filling and the royal quiche custard, then bake at 180°C for at least 20 minutes, don't forget to check that it's cooked through.
- Release the quiche from the pan, plate it, and it's ready to serve
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