ANAK PASTI SUKA ! RESEP TEMPURA DON LENGKAP !
Resep
Tempura Don (Assorted Tempura Rice Bowl)
Bahan
Bahan yg di goreng :
Bahan batter :
Sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris udang bagian atas dan bawah (scoring) agar tidak melengkung saat digoreng, lalu penyek-penyek dan urut sedikit agar dagingnya lebih lemas (hati-hati jangan terlalu dalam), dan garami sedikit.
- Potong talas tidak terlalu tebal (sekitar setengah senti), lalu rendam di air dengan garam cukup banyak agar tidak menghitam dan memberi rasa.
- Potong terong miring agak lebar (agar tidak cepat lembek saat digoreng).
- Masak saus dari air, kecap asin Jepang, kecap manis, dan dashi powder sampai kental, lalu kentalkan lagi dengan sedikit larutan maizena.
- Buat batter: campurkan es batu, tepung maizena, tepung terigu, dan air soda, aduk jangan terlalu berlebihan, lalu tambahkan garam dan sedikit dashi/micin.
- Goreng nori terlebih dahulu dengan langsung mencelupkannya ke batter dan menggorengnya di minyak panas.
- Tepungin udang tipis-tipis sebelum dicelup ke batter agar batternya merekat.
- Celupkan udang ke batter, goreng sambil digoyang-goyang agar lapisannya tebal merata, goreng maksimal sekitar 2 menit.
- Siapkan nasi campuran beras biasa dan ketan (rasio 2:1), lalu goreng terong dan talas dengan cara yang sama seperti udang.
- Taburkan bubuk cabai di atas nasi untuk sentuhan Indonesia, lalu sajikan tempura don dengan nasi, telur orak-arik, dan saus.
Ingredients
Ingredients to fry:
Batter ingredients:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the shrimp on top and bottom so they don't curl when fried, then gently press and stroke them to relax the muscle (being careful not to cut too deep), and season lightly with salt.
- Cut the taro not too thick (about half a centimeter), then soak it in water with a generous amount of salt so it doesn't darken and to add flavor.
- Cut the eggplant on a wide diagonal (so it doesn't go soft too quickly when fried).
- Cook the sauce from water, Japanese soy sauce, sweet soy sauce, and dashi powder until it thickens, then thicken it further with a little cornstarch slurry.
- Make the batter: combine ice cubes, cornstarch, flour, and soda water, mix without overmixing, then add salt and a little dashi/MSG.
- Fry the nori first by dipping it directly into the batter and frying it in hot oil.
- Lightly dust the shrimp with flour before dipping into the batter so it sticks better.
- Dip the shrimp into the batter, fry while gently shaking to build up an even coating, frying for a maximum of about 2 minutes.
- Prepare rice made from a mix of regular rice and glutinous rice (2:1 ratio), then fry the eggplant and taro the same way as the shrimp.
- Sprinkle chili powder over the rice for an Indonesian touch, then serve the tempura don with rice, scrambled egg, and the sauce.
Mode Masak
ANAK PASTI SUKA ! RESEP TEMPURA DON LENGKAP !
Tempura Don (Assorted Tempura Rice Bowl)
ANAK PASTI SUKA ! RESEP TEMPURA DON LENGKAP !
ANAK PASTI SUKA ! RESEP TEMPURA DON LENGKAP !
Bahan
Bahan yg di goreng :
Bahan batter :
Sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris udang bagian atas dan bawah (scoring) agar tidak melengkung saat digoreng, lalu penyek-penyek dan urut sedikit agar dagingnya lebih lemas (hati-hati jangan terlalu dalam), dan garami sedikit.
- Potong talas tidak terlalu tebal (sekitar setengah senti), lalu rendam di air dengan garam cukup banyak agar tidak menghitam dan memberi rasa.
- Potong terong miring agak lebar (agar tidak cepat lembek saat digoreng).
- Masak saus dari air, kecap asin Jepang, kecap manis, dan dashi powder sampai kental, lalu kentalkan lagi dengan sedikit larutan maizena.
- Buat batter: campurkan es batu, tepung maizena, tepung terigu, dan air soda, aduk jangan terlalu berlebihan, lalu tambahkan garam dan sedikit dashi/micin.
- Goreng nori terlebih dahulu dengan langsung mencelupkannya ke batter dan menggorengnya di minyak panas.
- Tepungin udang tipis-tipis sebelum dicelup ke batter agar batternya merekat.
- Celupkan udang ke batter, goreng sambil digoyang-goyang agar lapisannya tebal merata, goreng maksimal sekitar 2 menit.
- Siapkan nasi campuran beras biasa dan ketan (rasio 2:1), lalu goreng terong dan talas dengan cara yang sama seperti udang.
- Taburkan bubuk cabai di atas nasi untuk sentuhan Indonesia, lalu sajikan tempura don dengan nasi, telur orak-arik, dan saus.
Ingredients
Ingredients to fry:
Batter ingredients:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the shrimp on top and bottom so they don't curl when fried, then gently press and stroke them to relax the muscle (being careful not to cut too deep), and season lightly with salt.
- Cut the taro not too thick (about half a centimeter), then soak it in water with a generous amount of salt so it doesn't darken and to add flavor.
- Cut the eggplant on a wide diagonal (so it doesn't go soft too quickly when fried).
- Cook the sauce from water, Japanese soy sauce, sweet soy sauce, and dashi powder until it thickens, then thicken it further with a little cornstarch slurry.
- Make the batter: combine ice cubes, cornstarch, flour, and soda water, mix without overmixing, then add salt and a little dashi/MSG.
- Fry the nori first by dipping it directly into the batter and frying it in hot oil.
- Lightly dust the shrimp with flour before dipping into the batter so it sticks better.
- Dip the shrimp into the batter, fry while gently shaking to build up an even coating, frying for a maximum of about 2 minutes.
- Prepare rice made from a mix of regular rice and glutinous rice (2:1 ratio), then fry the eggplant and taro the same way as the shrimp.
- Sprinkle chili powder over the rice for an Indonesian touch, then serve the tempura don with rice, scrambled egg, and the sauce.
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