ALA RESTORAN TAPI RUMAHAN ! RESEP BUTA DON
Buta Don
Buta Don (Japanese Pork Belly Rice Bowl)
Bahan
Sauce :
Red pickle onion :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kulit pork belly dengan pisau tajam, lalu iris daging tidak terlalu tipis dan tidak terlalu tebal.
- Bumbui irisan daging dengan garam dan lada tipis-tipis, marinasi minimal 10-15 menit.
- Geprek bawang putih dan iris tipis jahe, masukkan ke panci bersama soy sauce, sake, mirin, hondashi, dan gula pasir, masak sampai mendidih lalu kecilkan api, simmer 15 menit.
- Panaskan wajan sampai benar-benar panas, sear daging sampai berwarna kecoklatan (cari warna, jangan overcook).
- Lap sisa gosong dari wajan, masak daging dengan sausnya menggunakan api kecil sampai meresap, jangan sampai gosong.
- Blender nori powder dan katsuobushi menjadi bubuk seaweed.
- Sajikan nasi dengan irisan daging, taburi bubuk seaweed, red pickled onion, dan pelengkap lainnya.
Ingredients
Sauce:
Red pickled onion:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the pork belly skin with a sharp knife, then slice the meat not too thin and not too thick.
- Season the sliced meat lightly with salt and pepper, and marinate for at least 10-15 minutes.
- Smash the garlic and thinly slice the ginger, put them in a pot with the soy sauce, sake, mirin, hondashi, and sugar, bring to a boil, then lower the heat and simmer for 15 minutes.
- Heat a pan until very hot, and sear the meat until browned (just for color, don't overcook).
- Wipe any burnt bits from the pan, then cook the meat with the sauce over low heat until absorbed, without burning it.
- Blend the nori powder and katsuobushi into a seaweed powder.
- Serve the rice with the sliced meat, sprinkle with seaweed powder, red pickled onion, and other accompaniments.
Mode Masak
ALA RESTORAN TAPI RUMAHAN ! RESEP BUTA DON
ALA RESTORAN TAPI RUMAHAN ! RESEP BUTA DON
Bahan
Sauce :
Red pickle onion :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kulit pork belly dengan pisau tajam, lalu iris daging tidak terlalu tipis dan tidak terlalu tebal.
- Bumbui irisan daging dengan garam dan lada tipis-tipis, marinasi minimal 10-15 menit.
- Geprek bawang putih dan iris tipis jahe, masukkan ke panci bersama soy sauce, sake, mirin, hondashi, dan gula pasir, masak sampai mendidih lalu kecilkan api, simmer 15 menit.
- Panaskan wajan sampai benar-benar panas, sear daging sampai berwarna kecoklatan (cari warna, jangan overcook).
- Lap sisa gosong dari wajan, masak daging dengan sausnya menggunakan api kecil sampai meresap, jangan sampai gosong.
- Blender nori powder dan katsuobushi menjadi bubuk seaweed.
- Sajikan nasi dengan irisan daging, taburi bubuk seaweed, red pickled onion, dan pelengkap lainnya.
Ingredients
Sauce:
Red pickled onion:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the pork belly skin with a sharp knife, then slice the meat not too thin and not too thick.
- Season the sliced meat lightly with salt and pepper, and marinate for at least 10-15 minutes.
- Smash the garlic and thinly slice the ginger, put them in a pot with the soy sauce, sake, mirin, hondashi, and sugar, bring to a boil, then lower the heat and simmer for 15 minutes.
- Heat a pan until very hot, and sear the meat until browned (just for color, don't overcook).
- Wipe any burnt bits from the pan, then cook the meat with the sauce over low heat until absorbed, without burning it.
- Blend the nori powder and katsuobushi into a seaweed powder.
- Serve the rice with the sliced meat, sprinkle with seaweed powder, red pickled onion, and other accompaniments.
Catatan Masak
Catatan Masak bersifat pribadi: hanya kamu yang bisa membaca catatanmu sendiri. Masuk untuk mulai mencatat.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
