Menu Spesial Lebaran! Resep OPOR AYAM SUSU: Gurih Berempah!
Resep Opor Ayam Susu
Milky Chicken Opor Recipe
Makes 5 servings
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Keringkan ayam dengan tisu lalu potong ayam menjadi 10 bagian
- Marinasi dengan perasan jeruk nipis dan garam, aduk rata diamkan selama 30 menit
- Blender kemiri, bawang merah, bawang putih, jahe, jintan, ketumbar, dan sedikit air hingga halus
- Untuk clarified butter, panaskan Anchor Unsalted Butter di api kecil hingga meleleh dan berbuih kemudian saring
- Tumis bumbu halus, masak sebentar lalu tuang lelehan mentega
- Masukkan merica, lengkuas, serai, daun salam, daun jeruk, kapulaga, dan pala yang telah dihancurkan, aduk rata lalu masukkan ayam, masak hingga kecokelatan
- Masukkan air, garam, gula, dan kaldu bubuk, tutup wajan masak selama 10-15 menit
- Masukkan Anchor Cooking Cream dan Anchor Full Cream Milk, masak sesaat
- Opor ayam siap disajikan
Ingredients
Marinade ingredients:
Blended Spices ingredients:
Others:
Steps
- Pat the chicken dry with paper towels. Chop it into 10 pieces.
- Marinate the chicken with lime juice and salt. Mix well and marinate for 30 minutes.
- Blend the candlenuts, shallots, garlic, ginger, cumin, coriander, and a bit of water until smooth.
- For the Clarified Butter, heat Anchor Unsalted Butter on low heat until it melts and becomes foamy. Then, strain.
- Sauté the blended spices. Cook for a moment, then add the melted butter.
- Add pepper, galangal, lemongrass, bay leaf, lime leaf, crushed cardamom, and nutmeg. Mix well, then add the chicken in. Cook until browned.
- Add water, salt, sugar, and stock powder. Cover the pan and cook for 10-15 minutes.
- Add Anchor Cooking Cream and Anchor Full Cream Milk. Cook for a moment.
- Chicken Opor is ready to serve.
Mode Masak
Resep Opor Ayam Susu
Milky Chicken Opor Recipe
Menu Spesial Lebaran! Resep OPOR AYAM SUSU: Gurih Berempah!
Menu Spesial Lebaran! Resep OPOR AYAM SUSU: Gurih Berempah!
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Cara Membuat
- Keringkan ayam dengan tisu lalu potong ayam menjadi 10 bagian
- Marinasi dengan perasan jeruk nipis dan garam, aduk rata diamkan selama 30 menit
- Blender kemiri, bawang merah, bawang putih, jahe, jintan, ketumbar, dan sedikit air hingga halus
- Untuk clarified butter, panaskan Anchor Unsalted Butter di api kecil hingga meleleh dan berbuih kemudian saring
- Tumis bumbu halus, masak sebentar lalu tuang lelehan mentega
- Masukkan merica, lengkuas, serai, daun salam, daun jeruk, kapulaga, dan pala yang telah dihancurkan, aduk rata lalu masukkan ayam, masak hingga kecokelatan
- Masukkan air, garam, gula, dan kaldu bubuk, tutup wajan masak selama 10-15 menit
- Masukkan Anchor Cooking Cream dan Anchor Full Cream Milk, masak sesaat
- Opor ayam siap disajikan
Ingredients
Marinade ingredients:
Blended Spices ingredients:
Others:
Steps
- Pat the chicken dry with paper towels. Chop it into 10 pieces.
- Marinate the chicken with lime juice and salt. Mix well and marinate for 30 minutes.
- Blend the candlenuts, shallots, garlic, ginger, cumin, coriander, and a bit of water until smooth.
- For the Clarified Butter, heat Anchor Unsalted Butter on low heat until it melts and becomes foamy. Then, strain.
- Sauté the blended spices. Cook for a moment, then add the melted butter.
- Add pepper, galangal, lemongrass, bay leaf, lime leaf, crushed cardamom, and nutmeg. Mix well, then add the chicken in. Cook until browned.
- Add water, salt, sugar, and stock powder. Cover the pan and cook for 10-15 minutes.
- Add Anchor Cooking Cream and Anchor Full Cream Milk. Cook for a moment.
- Chicken Opor is ready to serve.
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