IDE BUKA PUASA GAMPANG ! ROTI GABIN GORENG AYAM JAMUR !
GABIN RAGOUT AYAM JAMUR
Fried Chicken and Mushroom Cracker Sandwiches
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan pan dengan sedikit minyak, tumis setengah bagian bawang bombay cincang.
- Masukkan bawang putih cincang.
- Masukkan jamur champignon.
- Masukkan daging ayam giling paha.
- Bumbui dengan bubuk pala banyak, lada putih, garam, dan kaldu jamur, hancurkan gumpalan ayam.
- Setelah matang dan rasanya pas, angkat, tiriskan, sisihkan.
- Panaskan pan yang sama, lelehkan margarin, masukkan tepung terigu, masak sampai tidak berbau tepung mentah (seperti saus bechamel kental).
- Tuang susu sedikit-sedikit sambil diaduk bertahap agar tidak menggumpal.
- Campurkan ayam yang sudah dimasak, masak sampai sangat mengental.
- Matikan api, dinginkan isian di tray lebar.
- Susun sandwich: oles isian ke roti gabin, tambahkan mozzarella jika suka, tutup dengan roti gabin lainnya.
- Masukkan ke freezer minimal 1 jam sampai benar-benar set.
- Coating pinggiran dengan tepung terigu, celup ke telur kocok, lalu gulingkan ke tepung roti.
- Goreng dalam minyak panas sampai warnanya cantik, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan with a little oil, sauté half of the chopped onion.
- Add the chopped garlic.
- Add the button mushrooms.
- Add the ground chicken thigh.
- Season with plenty of ground nutmeg, white pepper, salt, and mushroom bouillon powder, breaking up any chicken clumps.
- Once cooked and the seasoning tastes right, remove, drain, and set aside.
- Heat the same pan, melt the margarine, add the all-purpose flour, cook until it no longer smells of raw flour (like a thick béchamel).
- Pour in the milk a little at a time, stirring gradually so it doesn't clump.
- Mix in the cooked chicken, cook until very thick.
- Turn off the heat, and let the filling cool on a wide tray.
- Assemble the sandwiches: spread the filling onto a cracker, add mozzarella if you like, and top with another cracker.
- Place in the freezer for at least 1 hour until completely firm.
- Coat the edges with all-purpose flour, dip in beaten egg, then roll in breadcrumbs.
- Fry in hot oil until nicely colored, then remove and drain.
Mode Masak
GABIN RAGOUT AYAM JAMUR
Fried Chicken and Mushroom Cracker Sandwiches
IDE BUKA PUASA GAMPANG ! ROTI GABIN GORENG AYAM JAMUR !
IDE BUKA PUASA GAMPANG ! ROTI GABIN GORENG AYAM JAMUR !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan pan dengan sedikit minyak, tumis setengah bagian bawang bombay cincang.
- Masukkan bawang putih cincang.
- Masukkan jamur champignon.
- Masukkan daging ayam giling paha.
- Bumbui dengan bubuk pala banyak, lada putih, garam, dan kaldu jamur, hancurkan gumpalan ayam.
- Setelah matang dan rasanya pas, angkat, tiriskan, sisihkan.
- Panaskan pan yang sama, lelehkan margarin, masukkan tepung terigu, masak sampai tidak berbau tepung mentah (seperti saus bechamel kental).
- Tuang susu sedikit-sedikit sambil diaduk bertahap agar tidak menggumpal.
- Campurkan ayam yang sudah dimasak, masak sampai sangat mengental.
- Matikan api, dinginkan isian di tray lebar.
- Susun sandwich: oles isian ke roti gabin, tambahkan mozzarella jika suka, tutup dengan roti gabin lainnya.
- Masukkan ke freezer minimal 1 jam sampai benar-benar set.
- Coating pinggiran dengan tepung terigu, celup ke telur kocok, lalu gulingkan ke tepung roti.
- Goreng dalam minyak panas sampai warnanya cantik, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan with a little oil, sauté half of the chopped onion.
- Add the chopped garlic.
- Add the button mushrooms.
- Add the ground chicken thigh.
- Season with plenty of ground nutmeg, white pepper, salt, and mushroom bouillon powder, breaking up any chicken clumps.
- Once cooked and the seasoning tastes right, remove, drain, and set aside.
- Heat the same pan, melt the margarine, add the all-purpose flour, cook until it no longer smells of raw flour (like a thick béchamel).
- Pour in the milk a little at a time, stirring gradually so it doesn't clump.
- Mix in the cooked chicken, cook until very thick.
- Turn off the heat, and let the filling cool on a wide tray.
- Assemble the sandwiches: spread the filling onto a cracker, add mozzarella if you like, and top with another cracker.
- Place in the freezer for at least 1 hour until completely firm.
- Coat the edges with all-purpose flour, dip in beaten egg, then roll in breadcrumbs.
- Fry in hot oil until nicely colored, then remove and drain.
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