Seenak Bubur Abang-Abang! Resep BUBUR AYAM OAT KUAH KUNING
Resep Bubur Oat Kuah Kuning
Untuk 6 porsi
Oat Porridge with Turmeric Broth Recipe
Makes 6-7 servings
Bahan
Bahan bubur:
Bahan ayam kuah kuning:
Bahan pelengkap:
Cara Membuat
- Blender bawang putih, bawang merah, kemiri, kunyit, dan minyak hingga halus
- Tumis bumbu halus hingga wangi di api sedang kecil lalu masukkan daun salam dan serai, aduk rata
- Tambahkan air, ayam, garam, gula pasir, kaldu bubuk, dan merica, masak hingga mendidih dan matang
- Masukkan santan, masak beberapa saat, sisihkan ayam lalu suwir
- Untuk bubur, masukkan Quaker Rolled Oats ke dalam wajan beserta tepung beras, daun salam, air, dan kaldu ayam bubuk, aduk rata masak hingga mendidih sambil diaduk
- Masukkan garam dan merica, masak hingga mengental
- Tuang bubur ke dalam mangkuk, beri topping lalu siram dengan kuah kuning
- Bubur oats kuah kuning siap disajikan
Ingredients
Porridge ingredients:
Turmeric Broth ingredients:
Condiments:
Steps
- Blend the garlic, shallots, candlenuts, turmeric, and oil until smooth.
- Sauté the blended spices until fragrant on medium-low heat. Add bay leaf and lemongrass. Stir.
- Add water, chicken, salt, sugar, stock powder, and pepper. Bring to a boil and cook through.
- Add coconut milk. Cook for a moment. Set the chicken aside and shred.
- For the Porridge, add Quaker Rolled Oats and rice flour, bay leaf, water, and chicken powder to the pan. Keep stirring and bring to a boil.
- Season with salt and pepper. Cook until it thickens.
- Pour the Porridge into a bowl. Add toppings and pour the Turmeric Broth in.
- Oat Porridge with Turmeric Broth is ready to serve.
Mode Masak
Resep Bubur Oat Kuah Kuning
Oat Porridge with Turmeric Broth Recipe
Seenak Bubur Abang-Abang! Resep BUBUR AYAM OAT KUAH KUNING
Seenak Bubur Abang-Abang! Resep BUBUR AYAM OAT KUAH KUNING
Bahan
Bahan bubur:
Bahan ayam kuah kuning:
Bahan pelengkap:
Cara Membuat
- Blender bawang putih, bawang merah, kemiri, kunyit, dan minyak hingga halus
- Tumis bumbu halus hingga wangi di api sedang kecil lalu masukkan daun salam dan serai, aduk rata
- Tambahkan air, ayam, garam, gula pasir, kaldu bubuk, dan merica, masak hingga mendidih dan matang
- Masukkan santan, masak beberapa saat, sisihkan ayam lalu suwir
- Untuk bubur, masukkan Quaker Rolled Oats ke dalam wajan beserta tepung beras, daun salam, air, dan kaldu ayam bubuk, aduk rata masak hingga mendidih sambil diaduk
- Masukkan garam dan merica, masak hingga mengental
- Tuang bubur ke dalam mangkuk, beri topping lalu siram dengan kuah kuning
- Bubur oats kuah kuning siap disajikan
Ingredients
Porridge ingredients:
Turmeric Broth ingredients:
Condiments:
Steps
- Blend the garlic, shallots, candlenuts, turmeric, and oil until smooth.
- Sauté the blended spices until fragrant on medium-low heat. Add bay leaf and lemongrass. Stir.
- Add water, chicken, salt, sugar, stock powder, and pepper. Bring to a boil and cook through.
- Add coconut milk. Cook for a moment. Set the chicken aside and shred.
- For the Porridge, add Quaker Rolled Oats and rice flour, bay leaf, water, and chicken powder to the pan. Keep stirring and bring to a boil.
- Season with salt and pepper. Cook until it thickens.
- Pour the Porridge into a bowl. Add toppings and pour the Turmeric Broth in.
- Oat Porridge with Turmeric Broth is ready to serve.
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