SAVE DULU BUAT LEBARAN, SUPER PRAKTIS, 1 ADONAN JADI 7 MACAM KUE KERING wajib nonton sih !
Olesan kuning telur
Practical Lebaran Cookies — 1 Dough, 7 Kinds of Cookies
Bahan
Keterangan tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campur margarin dan mentega, tambahkan gula halus yang sudah disaring, lalu mixer dengan kecepatan rendah sekitar 2-3 menit hingga tercampur.
- Masukkan kuning telur satu per satu sambil terus dimixer, lalu masukkan susu bubuk dan tepung maizena, mixer lagi hingga tercampur.
- Masukkan tepung terigu secara bertahap (kurang lebih 3 tahap), mixer hingga adonan tercampur rata dan tidak lengket, lalu uleni sebentar dengan tangan untuk memastikan rata. Tutup dengan plastik agar tidak kering.
- Nastar klasik: ambil sebagian adonan (takar dengan sendok 5 ml), isi dengan bulatan selai nanas (@3 gram), bulatkan hingga rapi, lalu oven dengan api sedang cenderung kecil selama 35 menit (tukar posisi loyang setelah 20 menit), lalu oles dengan campuran kuning telur, minyak goreng, dan pewarna kuning telur sebanyak dua kali sebelum matang sempurna.
- Palm cheese cookies: ambil 300 gram adonan, campur dengan 50 gram keju cheddar parut, bulatkan, gulingkan di gula palem, lalu oven 30 menit (tukar posisi loyang setelah 15 menit).
- Kastengel: ambil 350 gram adonan, campur dengan 100 gram keju cheddar parut, ratakan dengan bingkai kue setebal 1 cm, cetak, oles dengan kuning telur dan taburi keju parut, lalu oven 50 menit (tukar posisi loyang setelah 25 menit).
- Sandwich coklat: ratakan adonan setebal 0,5 cm, cetak, beri potongan coklat stik di atasnya, lalu oven 30 menit (tukar posisi loyang setelah 15 menit).
- Banana cookies: cetak adonan dengan sendok takar 5 ml, bentuk lonjong dengan ujung agak runcing menyerupai pisang, lalu oven 35 menit (tukar posisi loyang setelah 20 menit).
- Thumbprint coklat Nutella: cetak adonan dengan sendok takar 5 ml, bulatkan, celup ke putih telur kocok lalu gulingkan di kacang cincang, tekan bagian tengahnya, oven 20 menit, keluarkan lalu isi dengan selai Nutella, dan oven lagi 20 menit (total 40 menit).
- Coklat kacang chocochip: campur sisa adonan dengan 2 sendok makan coklat bubuk yang sudah disaring, 75 gram kacang cincang, dan 75 gram chocochip, aduk rata, cetak dengan sendok takar 7,5 ml, beri motif garpu, lalu oven 35 menit (tukar posisi loyang setelah 20 menit).
- Untuk banana cookies, setelah matang dan dingin, celupkan ke coklat leleh, lalu beri motif menggunakan coklat leleh yang berbeda warna agar terlihat seperti pisang.
- Setelah semua kue matang dan dingin sempurna, masukkan ke dalam toples ukuran 500 gram sesuai jenisnya masing-masing.
Ingredients
Additional notes:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Mix the margarine and butter, add the sifted powdered sugar, then beat on low speed for about 2-3 minutes until combined.
- Add the egg yolks one at a time while continuing to mix, then add the milk powder and cornstarch, and mix again until combined.
- Add the wheat flour in stages (about 3 batches), mixing until the dough comes together and is no longer sticky, then knead briefly by hand to make sure it is even. Cover with plastic so it does not dry out.
- Classic nastar: take a portion of dough (measured with a 5 ml scoop), fill with a 3 g ball of pineapple jam, roll neatly, then bake over medium-low heat for 35 minutes (swap the tray position after 20 minutes), and brush twice with a mix of egg yolk, cooking oil and egg-yellow coloring before it is fully done.
- Palm cheese cookies: take 300 g of dough, mix with 50 g grated cheddar cheese, roll into balls, coat in palm sugar, then bake for 30 minutes (swap the tray position after 15 minutes).
- Kastengel: take 350 g of dough, mix with 100 g grated cheddar cheese, roll flat to 1 cm thick using a cookie frame, cut out, brush with egg yolk and sprinkle with grated cheese, then bake for 50 minutes (swap the tray position after 25 minutes).
- Chocolate sandwich: roll the dough to 0.5 cm thick, cut out, top with pieces of chocolate stick, then bake for 30 minutes (swap the tray position after 15 minutes).
- Banana cookies: portion the dough with a 5 ml scoop, shape into ovals with slightly pointed ends to look like bananas, then bake for 35 minutes (swap the tray position after 20 minutes).
- Chocolate Nutella thumbprints: portion the dough with a 5 ml scoop, roll into balls, dip in beaten egg white then roll in chopped peanuts, press a dent in the centre, bake for 20 minutes, take out and fill with Nutella, then bake again for 20 minutes (40 minutes total).
- Chocolate peanut chocochip cookies: mix the remaining dough with 2 tbsp sifted cocoa powder, 75 g chopped peanuts and 75 g chocochips, stir until combined, portion with a 7.5 ml scoop, mark with a fork, then bake for 35 minutes (swap the tray position after 20 minutes).
- For the banana cookies, once baked and completely cool, dip them in melted chocolate, then add details with a different colored melted chocolate so they look like bananas.
- Once all the cookies are fully cooled, pack them into 500 g jars according to their type.
Mode Masak
Olesan kuning telur
Practical Lebaran Cookies — 1 Dough, 7 Kinds of Cookies
SAVE DULU BUAT LEBARAN, SUPER PRAKTIS, 1 ADONAN JADI 7 MACAM KUE KERING wajib nonton sih !
SAVE DULU BUAT LEBARAN, SUPER PRAKTIS, 1 ADONAN JADI 7 MACAM KUE KERING wajib nonton sih !
Bahan
Keterangan tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campur margarin dan mentega, tambahkan gula halus yang sudah disaring, lalu mixer dengan kecepatan rendah sekitar 2-3 menit hingga tercampur.
- Masukkan kuning telur satu per satu sambil terus dimixer, lalu masukkan susu bubuk dan tepung maizena, mixer lagi hingga tercampur.
- Masukkan tepung terigu secara bertahap (kurang lebih 3 tahap), mixer hingga adonan tercampur rata dan tidak lengket, lalu uleni sebentar dengan tangan untuk memastikan rata. Tutup dengan plastik agar tidak kering.
- Nastar klasik: ambil sebagian adonan (takar dengan sendok 5 ml), isi dengan bulatan selai nanas (@3 gram), bulatkan hingga rapi, lalu oven dengan api sedang cenderung kecil selama 35 menit (tukar posisi loyang setelah 20 menit), lalu oles dengan campuran kuning telur, minyak goreng, dan pewarna kuning telur sebanyak dua kali sebelum matang sempurna.
- Palm cheese cookies: ambil 300 gram adonan, campur dengan 50 gram keju cheddar parut, bulatkan, gulingkan di gula palem, lalu oven 30 menit (tukar posisi loyang setelah 15 menit).
- Kastengel: ambil 350 gram adonan, campur dengan 100 gram keju cheddar parut, ratakan dengan bingkai kue setebal 1 cm, cetak, oles dengan kuning telur dan taburi keju parut, lalu oven 50 menit (tukar posisi loyang setelah 25 menit).
- Sandwich coklat: ratakan adonan setebal 0,5 cm, cetak, beri potongan coklat stik di atasnya, lalu oven 30 menit (tukar posisi loyang setelah 15 menit).
- Banana cookies: cetak adonan dengan sendok takar 5 ml, bentuk lonjong dengan ujung agak runcing menyerupai pisang, lalu oven 35 menit (tukar posisi loyang setelah 20 menit).
- Thumbprint coklat Nutella: cetak adonan dengan sendok takar 5 ml, bulatkan, celup ke putih telur kocok lalu gulingkan di kacang cincang, tekan bagian tengahnya, oven 20 menit, keluarkan lalu isi dengan selai Nutella, dan oven lagi 20 menit (total 40 menit).
- Coklat kacang chocochip: campur sisa adonan dengan 2 sendok makan coklat bubuk yang sudah disaring, 75 gram kacang cincang, dan 75 gram chocochip, aduk rata, cetak dengan sendok takar 7,5 ml, beri motif garpu, lalu oven 35 menit (tukar posisi loyang setelah 20 menit).
- Untuk banana cookies, setelah matang dan dingin, celupkan ke coklat leleh, lalu beri motif menggunakan coklat leleh yang berbeda warna agar terlihat seperti pisang.
- Setelah semua kue matang dan dingin sempurna, masukkan ke dalam toples ukuran 500 gram sesuai jenisnya masing-masing.
Ingredients
Additional notes:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Mix the margarine and butter, add the sifted powdered sugar, then beat on low speed for about 2-3 minutes until combined.
- Add the egg yolks one at a time while continuing to mix, then add the milk powder and cornstarch, and mix again until combined.
- Add the wheat flour in stages (about 3 batches), mixing until the dough comes together and is no longer sticky, then knead briefly by hand to make sure it is even. Cover with plastic so it does not dry out.
- Classic nastar: take a portion of dough (measured with a 5 ml scoop), fill with a 3 g ball of pineapple jam, roll neatly, then bake over medium-low heat for 35 minutes (swap the tray position after 20 minutes), and brush twice with a mix of egg yolk, cooking oil and egg-yellow coloring before it is fully done.
- Palm cheese cookies: take 300 g of dough, mix with 50 g grated cheddar cheese, roll into balls, coat in palm sugar, then bake for 30 minutes (swap the tray position after 15 minutes).
- Kastengel: take 350 g of dough, mix with 100 g grated cheddar cheese, roll flat to 1 cm thick using a cookie frame, cut out, brush with egg yolk and sprinkle with grated cheese, then bake for 50 minutes (swap the tray position after 25 minutes).
- Chocolate sandwich: roll the dough to 0.5 cm thick, cut out, top with pieces of chocolate stick, then bake for 30 minutes (swap the tray position after 15 minutes).
- Banana cookies: portion the dough with a 5 ml scoop, shape into ovals with slightly pointed ends to look like bananas, then bake for 35 minutes (swap the tray position after 20 minutes).
- Chocolate Nutella thumbprints: portion the dough with a 5 ml scoop, roll into balls, dip in beaten egg white then roll in chopped peanuts, press a dent in the centre, bake for 20 minutes, take out and fill with Nutella, then bake again for 20 minutes (40 minutes total).
- Chocolate peanut chocochip cookies: mix the remaining dough with 2 tbsp sifted cocoa powder, 75 g chopped peanuts and 75 g chocochips, stir until combined, portion with a 7.5 ml scoop, mark with a fork, then bake for 35 minutes (swap the tray position after 20 minutes).
- For the banana cookies, once baked and completely cool, dip them in melted chocolate, then add details with a different colored melted chocolate so they look like bananas.
- Once all the cookies are fully cooled, pack them into 500 g jars according to their type.
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