HANYA DIKUKUS LANGSUNG JADI‼️ CAKE COKLAT MOIST ENAK BANGET TANPA MIXER BISA UNTUK JUALAN
Cake Coklat Kukus Isi Cream Cheese
Steamed Moist Chocolate Cake with Cream Cheese Filling
Bahan
Bahan cake:
Bahan Creamcheese:
Cara Membuat
- Masukkan 250 gram gula pasir dan 4 butir telur ke dalam wadah, lalu aduk hingga gulanya larut dan tercampur rata.
- Ayak 225 gram tepung terigu, 80 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda ke dalam adonan.
- Masukkan setengah sendok teh garam dan 250 ml susu cair, lalu aduk hingga adonannya halus dan tidak ada bahan yang bergumpal.
- Masukkan 1 sendok teh vanila dan 125 ml minyak goreng, lalu aduk hingga tercampur rata.
- Larutkan 2 sendok teh kopi dengan 100 ml air panas, lalu masukkan ke dalam adonan bersama 50 gram susu kental manis dan aduk hingga tercampur rata.
- Masukkan 2 sendok makan perasan air lemon atau jeruk nipis, lalu aduk hingga tercampur rata.
- Olesi cetakan dengan minyak goreng tipis-tipis, lalu tuang adonan sampai tiga perempat bagian cetakan saja.
- Kukus sekitar 20 menit dengan api sedang hingga cakenya matang, lakukan tes tusuk, lalu keluarkan cake dari kukusan.
- Untuk cream cheesenya, masukkan 175 gram keju oles, 40 gram susu kental manis, 50 ml whipping cream cair, dan 40 ml susu cair ke dalam chopper.
- Proses hingga halus dan tercampur rata.
- Setelah cakenya dingin, keluarkan cake dari cetakan.
- Semprotkan cream cheese ke dalam cake, lalu beri topping di atasnya sesuai selera.
Ingredients
Cake ingredients:
Cream cheese Ingredients:
Steps
- Put 250 g of granulated sugar and 4 eggs into a bowl, then stir until the sugar dissolves and it is evenly combined.
- Sift 225 g of wheat flour, 80 g of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of baking soda into the mixture.
- Add 1/2 teaspoon of salt and 250 ml of liquid milk, then stir until the batter is smooth and free of lumps.
- Add 1 teaspoon of vanilla and 125 ml of cooking oil, then stir until evenly combined.
- Dissolve 2 teaspoons of coffee in 100 ml of hot water, then add it to the batter together with 50 g of sweetened condensed milk and stir until evenly combined.
- Add 2 tablespoons of lemon or lime juice, then stir until evenly combined.
- Grease the moulds thinly with cooking oil, then fill them only three quarters full with batter.
- Steam for about 20 minutes over medium heat until the cakes are done, do a skewer test, then take the cakes out of the steamer.
- For the cream cheese filling, put 175 g of spreadable cheese, 40 g of sweetened condensed milk, 50 ml of liquid whipping cream, and 40 ml of liquid milk into a chopper.
- Process until smooth and evenly combined.
- Once the cakes are cool, turn them out of the moulds.
- Pipe the cream cheese into the cakes, then add toppings on top to taste.
Mode Masak
HANYA DIKUKUS LANGSUNG JADI‼️ CAKE COKLAT MOIST ENAK BANGET TANPA MIXER BISA UNTUK JUALAN
HANYA DIKUKUS LANGSUNG JADI‼️ CAKE COKLAT MOIST ENAK BANGET TANPA MIXER BISA UNTUK JUALAN
Bahan
Bahan cake:
Bahan Creamcheese:
Cara Membuat
- Masukkan 250 gram gula pasir dan 4 butir telur ke dalam wadah, lalu aduk hingga gulanya larut dan tercampur rata.
- Ayak 225 gram tepung terigu, 80 gram coklat bubuk, 1 sendok teh baking powder, dan 1 sendok teh baking soda ke dalam adonan.
- Masukkan setengah sendok teh garam dan 250 ml susu cair, lalu aduk hingga adonannya halus dan tidak ada bahan yang bergumpal.
- Masukkan 1 sendok teh vanila dan 125 ml minyak goreng, lalu aduk hingga tercampur rata.
- Larutkan 2 sendok teh kopi dengan 100 ml air panas, lalu masukkan ke dalam adonan bersama 50 gram susu kental manis dan aduk hingga tercampur rata.
- Masukkan 2 sendok makan perasan air lemon atau jeruk nipis, lalu aduk hingga tercampur rata.
- Olesi cetakan dengan minyak goreng tipis-tipis, lalu tuang adonan sampai tiga perempat bagian cetakan saja.
- Kukus sekitar 20 menit dengan api sedang hingga cakenya matang, lakukan tes tusuk, lalu keluarkan cake dari kukusan.
- Untuk cream cheesenya, masukkan 175 gram keju oles, 40 gram susu kental manis, 50 ml whipping cream cair, dan 40 ml susu cair ke dalam chopper.
- Proses hingga halus dan tercampur rata.
- Setelah cakenya dingin, keluarkan cake dari cetakan.
- Semprotkan cream cheese ke dalam cake, lalu beri topping di atasnya sesuai selera.
Ingredients
Cake ingredients:
Cream cheese Ingredients:
Steps
- Put 250 g of granulated sugar and 4 eggs into a bowl, then stir until the sugar dissolves and it is evenly combined.
- Sift 225 g of wheat flour, 80 g of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of baking soda into the mixture.
- Add 1/2 teaspoon of salt and 250 ml of liquid milk, then stir until the batter is smooth and free of lumps.
- Add 1 teaspoon of vanilla and 125 ml of cooking oil, then stir until evenly combined.
- Dissolve 2 teaspoons of coffee in 100 ml of hot water, then add it to the batter together with 50 g of sweetened condensed milk and stir until evenly combined.
- Add 2 tablespoons of lemon or lime juice, then stir until evenly combined.
- Grease the moulds thinly with cooking oil, then fill them only three quarters full with batter.
- Steam for about 20 minutes over medium heat until the cakes are done, do a skewer test, then take the cakes out of the steamer.
- For the cream cheese filling, put 175 g of spreadable cheese, 40 g of sweetened condensed milk, 50 ml of liquid whipping cream, and 40 ml of liquid milk into a chopper.
- Process until smooth and evenly combined.
- Once the cakes are cool, turn them out of the moulds.
- Pipe the cream cheese into the cakes, then add toppings on top to taste.
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