RESEP BONGKO PISANG JAJANAN TRADISIONAL YANG UDAH JARANG RASANYA ENAK BANGET
Resep
Bongko Pisang (Steamed Banana in Pandan Batter)
Bahan
KUAH GULA :
KUAH SANTAN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong pisang raja bulu menjadi tiga bagian, sisihkan.
- Campur tepung beras, tepung tapioka, garam, dan gula pasir, aduk rata.
- Tambahkan santan sedikit demi sedikit sambil diaduk sampai halus dan tercampur rata.
- Tambahkan pasta pandan, aduk rata.
- Masak adonan dengan api sedang sambil terus diaduk sampai mengental dan licin, lalu matikan api.
- Bungkus adonan kulit dan pisang dengan dua lembar daun pisang, lipat dan sematkan dengan tusuk gigi.
- Kukus selama kurang lebih 25 menit sampai matang, angkat dan biarkan dingin.
- Buat saus gula merah: masak gula merah, gula pasir, garam, air, dan daun pandan sampai gula larut, saring.
- Buat saus santan: masak santan, garam, dan daun pandan sampai mendidih, lalu kentalkan dengan larutan tepung beras, saring.
- Sajikan bongko pisang disiram dengan saus santan dan saus gula merah.
Ingredients
PALM SUGAR SAUCE:
COCONUT MILK SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the plantains and cut into three pieces each, then set aside.
- Mix rice flour, tapioca starch, salt, and sugar, and stir well.
- Add coconut milk little by little while stirring until smooth and well combined.
- Add pandan paste and mix well.
- Cook the batter over medium heat while stirring continuously until thick and smooth, then turn off the heat.
- Wrap the batter and banana in two banana leaves, fold, and secure with a toothpick.
- Steam for about 25 minutes until cooked, then remove and let cool.
- Make the palm sugar sauce: cook palm sugar, granulated sugar, salt, water, and pandan leaf until the sugar dissolves, then strain.
- Make the coconut milk sauce: cook coconut milk, salt, and pandan leaf until boiling, then thicken with a rice flour slurry, and strain.
- Serve the bongko pisang drizzled with the coconut milk sauce and palm sugar sauce.
Mode Masak
RESEP BONGKO PISANG JAJANAN TRADISIONAL YANG UDAH JARANG RASANYA ENAK BANGET
Bongko Pisang (Steamed Banana in Pandan Batter)
RESEP BONGKO PISANG JAJANAN TRADISIONAL YANG UDAH JARANG RASANYA ENAK BANGET
RESEP BONGKO PISANG JAJANAN TRADISIONAL YANG UDAH JARANG RASANYA ENAK BANGET
Bahan
KUAH GULA :
KUAH SANTAN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong pisang raja bulu menjadi tiga bagian, sisihkan.
- Campur tepung beras, tepung tapioka, garam, dan gula pasir, aduk rata.
- Tambahkan santan sedikit demi sedikit sambil diaduk sampai halus dan tercampur rata.
- Tambahkan pasta pandan, aduk rata.
- Masak adonan dengan api sedang sambil terus diaduk sampai mengental dan licin, lalu matikan api.
- Bungkus adonan kulit dan pisang dengan dua lembar daun pisang, lipat dan sematkan dengan tusuk gigi.
- Kukus selama kurang lebih 25 menit sampai matang, angkat dan biarkan dingin.
- Buat saus gula merah: masak gula merah, gula pasir, garam, air, dan daun pandan sampai gula larut, saring.
- Buat saus santan: masak santan, garam, dan daun pandan sampai mendidih, lalu kentalkan dengan larutan tepung beras, saring.
- Sajikan bongko pisang disiram dengan saus santan dan saus gula merah.
Ingredients
PALM SUGAR SAUCE:
COCONUT MILK SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the plantains and cut into three pieces each, then set aside.
- Mix rice flour, tapioca starch, salt, and sugar, and stir well.
- Add coconut milk little by little while stirring until smooth and well combined.
- Add pandan paste and mix well.
- Cook the batter over medium heat while stirring continuously until thick and smooth, then turn off the heat.
- Wrap the batter and banana in two banana leaves, fold, and secure with a toothpick.
- Steam for about 25 minutes until cooked, then remove and let cool.
- Make the palm sugar sauce: cook palm sugar, granulated sugar, salt, water, and pandan leaf until the sugar dissolves, then strain.
- Make the coconut milk sauce: cook coconut milk, salt, and pandan leaf until boiling, then thicken with a rice flour slurry, and strain.
- Serve the bongko pisang drizzled with the coconut milk sauce and palm sugar sauce.
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