KANGKUNG SAMBAL TEMPE DI MAKAN SAMA NASI PANAS ENAK BANGET
KANGKUNG SAMBAL TEMPE
Water Spinach with Tempeh Sambal (Kangkung Sambal Tempe)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan daun dan batang kangkung, potong-potong, cuci bersih.
- Potong tempe kotak-kotak, goreng sampai kecoklatan dan kering, angkat dan tiriskan.
- Cincang/haluskan bawang merah, bawang putih, cabai keriting merah, cabai rawit merah, dan kencur.
- Tumis bumbu halus sampai wangi, masukkan tempe, penyet-penyet tempe di wajan, aduk rata.
- Tambahkan air, saus tiram, garam, kaldu ayam bubuk, gula pasir, dan terasi, aduk rata, masak sampai bumbu meresap dan air menyusut.
- Masukkan batang kangkung, masak sampai agak layu.
- Masukkan daun kangkung, aduk sampai layu dan tercampur rata, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the water spinach leaves and stalks, cut into pieces, and wash thoroughly.
- Cut the tempeh into cubes, fry until browned and crisp, then drain.
- Chop/grind the shallots, garlic, curly red chilies, bird's-eye chilies, and aromatic ginger.
- Sauté the ground paste until fragrant, add the tempeh, crush it a bit in the pan, and stir well.
- Add water, oyster sauce, salt, chicken bouillon powder, sugar, and shrimp paste, stir well, and cook until the seasoning is absorbed and the water reduces.
- Add the water spinach stalks, and cook until slightly wilted.
- Add the water spinach leaves, stir until wilted and well combined, and serve.
Mode Masak
KANGKUNG SAMBAL TEMPE DI MAKAN SAMA NASI PANAS ENAK BANGET
KANGKUNG SAMBAL TEMPE DI MAKAN SAMA NASI PANAS ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan daun dan batang kangkung, potong-potong, cuci bersih.
- Potong tempe kotak-kotak, goreng sampai kecoklatan dan kering, angkat dan tiriskan.
- Cincang/haluskan bawang merah, bawang putih, cabai keriting merah, cabai rawit merah, dan kencur.
- Tumis bumbu halus sampai wangi, masukkan tempe, penyet-penyet tempe di wajan, aduk rata.
- Tambahkan air, saus tiram, garam, kaldu ayam bubuk, gula pasir, dan terasi, aduk rata, masak sampai bumbu meresap dan air menyusut.
- Masukkan batang kangkung, masak sampai agak layu.
- Masukkan daun kangkung, aduk sampai layu dan tercampur rata, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the water spinach leaves and stalks, cut into pieces, and wash thoroughly.
- Cut the tempeh into cubes, fry until browned and crisp, then drain.
- Chop/grind the shallots, garlic, curly red chilies, bird's-eye chilies, and aromatic ginger.
- Sauté the ground paste until fragrant, add the tempeh, crush it a bit in the pan, and stir well.
- Add water, oyster sauce, salt, chicken bouillon powder, sugar, and shrimp paste, stir well, and cook until the seasoning is absorbed and the water reduces.
- Add the water spinach stalks, and cook until slightly wilted.
- Add the water spinach leaves, stir until wilted and well combined, and serve.
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